Le Bistro Parisien

A delicate starter highlighting Jerusalem artichoke in a light puree. It is accompanied by a crispy croquette with Brie de Meaux AOP cheese. Pumpkin seeds add a crunchy texture.

A sophisticated twist on the traditional French onion soup. Enhanced with slices of smoked duck breast and shiitake mushrooms. A touch of foie gras royale enriches the flavorful broth.

Smoked trout served with a fresh celery and green apple remoulade, enhanced with a hint of wasabi. Topped with a crispy black olive and parmesan tuile. A balance of smoky, acidic, and spicy.

The chef's daily suggestion to start the meal. Prepared with seasonal products. Ask your server for today's composition.

Salmon fillet cooked on the skin for crispiness, served with tender vegetables. Accompanied by a creamy sauce made from shellfish. A dish rich in marine flavors.

Tender French chicken breast, served with a mix of potatoes and sweet potatoes. Drizzled with a rosemary-infused jus and accompanied by sweet shallots.

Short pasta served in a creamy mushroom sauce. Enhanced with an spinach and watercress pesto, and finished with shavings of aged Comté cheese.

A classic burger with beef patty, melted cheddar cheese, and fresh vegetables in a sesame bun. Served with golden and crispy potatoes.

A generous cut of beef (350g), grilled to your preference. Served with potatoes cooked to be crispy on the outside and tender on the inside.

The famous salad made with romaine lettuce, grilled chicken, croutons, and anchovies. Dressed with a traditional creamy Caesar dressing.

An extra portion of side dish. Choose between pan-fried potatoes or a mix of seasonal vegetables.

The chef's special main course of the day, prepared according to the market. A fresh and changing option.

A selection of perfectly aged French cheeses. Served with a mix of young salad greens to refresh the palate.

Thick slice of brioche soaked and pan-fried, soft and golden. Topped with a pear compote and dried fruits flavored with mild spices.

A choux pastry with a crispy sweet crust, filled with ice cream and apples. Topped with pistachio cream and hot chocolate sauce served at the table.

A fruity and light dessert made of pineapple and passion fruit in a flavored syrup. Accompanied by exotic jellies and a refreshing lime sorbet.

The sweet creation of the day offered by the pastry chef. Varies according to inspiration and seasonal products.

An espresso coffee served with a selection of mignardises (small desserts). Perfect for tasting several sweets at the end of the meal.

A complete menu for children under 12 years old. Includes a main course, a dessert, and a drink (syrup with water).

The famous salad made with romaine lettuce, grilled chicken, croutons, and anchovies. Dressed with a traditional creamy Caesar dressing.

Classic onion soup topped with cheese and gratinated in the oven until golden. Comforting and flavorful.

A generous platter combining various cheeses and charcuterie. Ideal for sharing over a drink in the afternoon.

A selection of cheeses to enjoy together. Perfect for a savory gourmet break.

Thick slice of brioche soaked and pan-fried, soft and golden. Topped with a pear compote and dried fruits flavored with mild spices.