Le Bistro de la Ferme

Classic French aperitif cocktail made with cassis cream and champagne. Sparkling and slightly sweet drink.

A glass of brut champagne, sparkling wine from the Champagne region. Fresh and elegant.

A whole bottle of brut champagne. Ideal for sharing during a celebration.

Prestigious champagne from the Ruinart house. Balanced, round, and fresh with fruity notes.

Champagne made exclusively from Chardonnay grapes. Known for its aromatic finesse and intense freshness.

Traditional aperitif mixing dry white wine and fruit cream (blackcurrant, peach, etc.). Sweet and fruity.

Fortified or flavored wines served chilled. Ideal for whetting the appetite.

Typical anise-flavored liqueur from the South of France. Drunk diluted with plenty of cold water and ice.

Classic French blonde lager beer. Light and thirst-quenching.

Belgian abbey beer. Rounder, maltier, and slightly sweet.

White beer with notes of citrus and spices. Very refreshing.

Classic international blonde lager beer. Accessible and balanced taste.

French brown beer with notes of caramel and roasted malt.

Light Mexican blonde beer. Often served with a lime wedge.

Tequila-flavored beer. Sweet and festive.

A special beer temporarily selected by the bar.

Polish rye vodka. Pure and clean taste.

Quality Vodkas. Zubrowka is flavored with bison grass.

Premium vodkas known for their smoothness and purity.

A classic gin, ideal for cocktails.

Famous English gins with complex botanical aromas.

Agricole rums from the French West Indies. Fresh sugarcane aromas.

Cuban white rum, perfect for mojitos.

Tasting aged rums, rich and complex with caramelized notes.

Classic Mexican Tequila.

Premium tequila, smooth and refined.

Mexican agave spirit with a characteristic smoky taste.

Popular blended Scotch whisky.

Classic Irish and Scotch whiskies.

American whiskeys (Bourbon and Tennessee whiskey). Notes of vanilla and oak.

Aged 12-year-old blended Scotch whiskies. Smoother and more complex.

Selection of Scottish Single Malts. Ranges from fruity to very peaty (smoky).

Sweet liqueurs made from apple, lemon, or whisky cream. To be drunk at the end of a meal.

Fresh mint liqueurs.

Traditional French fruit or plant brandies. Potent digestifs.

Italian bitter almond liqueur.

High-quality aged brandies.

Extra old cognac, very rich and complex.

Classic sodas and sparkling water.

Sweet drinks with fruit or tea.

Citrus tonic, slightly bitter.

Freshly squeezed fruit juices made to order.

Energy drink.

Bottled fruit juices.

Exotic fruit nectars.

Addition of syrup (mint, grenadine, etc.) to a drink.

Short and strong coffee.

Espresso with a drop of milk.

Large black coffee or coffee with milk.

Hot drink with cocoa and milk.

Drinks based on coffee and milk foam (and chocolate for mokaccino).

Coffee or hot chocolate topped with whipped cream.

High-quality teas from Mariage Frères. Wide selection of flavors.

Small pot of hot or cold milk to accompany a drink.

Still mineral water (Vittel) or sparkling (Perrier).

Refreshing non-alcoholic mixes.

Special offer on champagne by the glass or pint of beer.

Large cocktails with alcohol.

Small appetizer bites prepared by the chef to accompany drinks.

A generous variation of croque-madame on quality country bread. Served complete with fries and salad.

Assortment of artisanal cold cuts, ideal for an aperitif.

Selection of aged French cheeses.

The best of both worlds: charcuterie and cheeses on the same platter.

Large assortment of various charcuterie to share.

AOP French cheese platter.

Hearty assortment of cheeses and charcuterie.

Mix of hot fried snacks, perfect for an aperitif.

Vegetarian appetizer assortment.

Garlic-spread bread slices topped with melted cheese.

Croque-monsieur cut into bite-sized pieces to share.

Hot dog served in a shareable portion.

Fried onion rings in batter.

Portion of fresh fries cooked on-site.

Breaded and fried mozzarella sticks.

Fried squid rings.

Breaded and fried chicken pieces.

Lunch menu available on weekdays with a selection of daily specials.

Bistro classic: hard-boiled eggs served with homemade mayonnaise and salad.

Rustic meat pâté served with pickled condiments.

Light fried cod and shrimp fritters, served with a spicy sauce.

Small pasta stuffed with cheese and parsley, served in a creamy sauce.

Refreshing cold soup mixing tomato and strawberry for a sweet and savory touch.

Starter changing daily according to the chef's inspiration.

Fresh and exotic mix of diced avocado, shrimp, and mango.

Large composed salad with breaded chicken, Italian cheese, croutons, and creamy dressing.

Hearty and rustic salad with breaded cheese and charcuterie.

Toasted ham and cheese sandwich topped with a fried egg.

Toasted ham and cheese sandwich.

Healthy and colorful bowl with rice, chicken, and various raw vegetables.

Healthy and fresh bowl with tuna and mixed vegetables.

Extra side dish.

Individual portion of cheese.

Individual portion of characterful cheese.

Selection of several cheeses.

Thin sweet crepes served in pairs with a choice of topping.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar.

Pastry of the day on shortcrust or sweet pastry.

Soft brioche dipped in a milk-egg mixture and pan-fried. Served warm.

Rich chocolate cake with a warm liquid center.

A coffee served with an assortment of small desserts.

Giant warm American cookie with chocolate chips and dried fruits.

Creamy cheesecake on a spiced biscuit base.

Tea served with an assortment of small desserts.

Chef's daily sweet creation.

Artisanal ice cream and sorbet served in a sundae.

Extra topping or cream for ice cream.

Classic ice cream sundae: vanilla, hot chocolate, and whipped cream.

Lemon sorbet with vodka. Very refreshing and digestive.

Norman tradition: apple sorbet with apple brandy. Aids digestion in the middle of a meal.

Complete menu for children including main course, dessert, and drink.