Le Bel Air

The special starter of the day, changing according to the market and the chef's inspiration. Ask your server for more details.

A French bistro classic consisting of hard-boiled eggs served with a creamy mayonnaise. Tender and creamy texture. Enjoyed cold as a starter.

Breaded and fried mozzarella sticks or bites until crispy and gooey. Served with a zesty salsa sauce.

Fresh mix of diced avocado and smoked salmon, often seasoned with lemon and herbs. A light and flavorful starter.

The dish of the day, prepared with seasonal products. An ideal option to discover the cuisine of the moment.

Tender chicken breast topped with a creamy porcini mushroom sauce. Rich and earthy flavor. Served with pasta.

Raw minced beef seasoned (capers, onions, sauce). Fresh and tender texture. Served with fries and salad.

Traditional French sausage made from pork tripe, AAAAA certified for its quality. Very pronounced taste and firm texture. Served with a spicy mustard sauce.

Long pasta served with a creamy sauce, a mix of cooked fresh salmon and smoked salmon. Rich and flavorful.

Duck leg slow-cooked in its own fat, with crispy skin and melting flesh. Served with parsley potatoes.

Thick piece of grilled beef, tender and flavorful. Topped with a creamy black pepper sauce. Served with fries and salad.

Classic burger with ground beef patty, melted cheddar cheese, and fresh toppings. Served in a soft bun.

Regional burger with Cantal, a French pressed cheese, offering a fruity and intense flavor.

Burger with Italian flavors featuring melted mozzarella and crispy cured ham for a savory and indulgent texture.

The complete signature burger with grilled bacon and creamy avocado in addition to cheese and vegetables. Rich and hearty.

Mixed salad featuring goat cheese, often served warm on toast (croutons).

A large plate of fresh, colorful vegetables with an egg for protein. Fresh and crunchy.

The famous salad with grilled chicken, parmesan shavings, and croutons, dressed with a creamy sauce.

Gourmet salad with marinated chicken and goat cheese wrapped in a crispy brick pastry.

Salad rich in smoked and marinated fish, served with potatoes. Iodine flavors and melting texture.

The chef's sweet suggestion for today.

Light and rich chocolate dessert, traditionally prepared. Served with a crunchy touch.

Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa.

Creamy vanilla custard covered with a thin layer of crunchy caramelized sugar to break with a spoon.

Chocolate cake with a warm molten center, served with a scoop of cold vanilla ice cream for contrast.

An espresso coffee accompanied by a selection of several small miniature desserts.

A hot tea accompanied by a selection of several small miniature desserts.

Selection of aged cheeses, usually served with bread.

High-quality artisanal ice creams and sorbets. Choose your flavors from the selection offered.

Hot sandwich on white bread, ham and melted cheese. Crispy and gooey.

Like the Croque-Monsieur, but topped with a fried egg.

Large slice of toasted bread topped with vegetables and cheese. A tasty meat-free option.

Toasted bread slice with Italian flavors: tomato, mozzarella, and cured ham.

Toasted bread slice topped with smoked salmon and melted cheese.

Assortment of various cheeses served on a sharing board.

Assortment of cold meats and sausages served on a sharing board.

The best of both worlds: a mix of cheeses and charcuterie to share.

Classic children's dish with mild sausages and fries.

Pasta served with a creamy sauce, with lardons and cheese.

Grilled ground beef steak served with fries.