Le Baudelaire

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Le Baudelaire

1/2

Le Baudelaire

Name: Le Baudelaire
Rating: 4.6

Le Restaurant Le Baudelaire*, awarded one star by the Michelin Guide since 2011, showcases the essentials of French Gastronomy. Chef Anthony Denon and his teams offer responsible, gourmet cuisine where vegetables are at the heart of your experience. Thanks to this environmental approach that values zero waste, Le Baudelaire has earned the Écotable label, which certifies eco-responsible establishments. Le restaurant Le Baudelaire is open from Tuesday to Saturday from 7 PM to 9 PM.

4.6

(316) (Google)

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4.6

316 reviews (Google)

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Location

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Menus

Cheeses

Desserts

Course Menus (English Version)

Menus

Discovery

Découverte

Carrots from Roland Rigault / Toasted Corn Condiment / Fermented Jus Cèpes Mushrooms and Tonka Beans / Pornic Pigeon Barbecue / Salmis Sauce Dessert of your choice

A three-course tasting menu highlighting seasonal products like pigeon and root vegetables. Ideal for discovering the chef's cuisine.

€125~

Wild Side

Côté Sauvage

Cèpes Royale / Confit Foie Gras / Smoked Muscat Raisins Black Trumpets and Blackcurrants / Wild Herbs / Alba White Truffle Yellow Wine Chanterelles / Crispy Angel Hair / 24-Month Aged Comté Gratiné Dessert of your choice

A thematic menu celebrating the flavors of the forest and wild mushrooms. Rich, earthy dishes with hints of foie gras and white truffle.

€145~

Tasting

Dégustation

Sea Lettuce and Sorrel / Grilled Oysters and Caviar / Fragrant Broth Local Pear and Tamarind / Confit Foie Gras / Ravioli and Duck Jus Braised Salsify and Parsley / Vegetable Crumble / Line-Caught Sea Bass Caramelized Jerusalem Artichokes / Chorizo and Preserved Lemon / Roasted Milk-Fed Veal Dessert of your choice

A grand five-course gastronomic menu exploring land and sea. Combines the finesse of seafood with the richness of meats like veal and duck.

€165~

Signature

An invitation to discover the latest inspirations and signature dishes of Chef Anthony Denon.

The chef's ultimate experience, featuring his most iconic and recent creations. A complete surprise culinary journey.

€195

≈ $226.00

Cheeses

Selection of cheeses from Crémerie Delacour

Sélection de fromages de la Crémerie Delacour

An assortment of aged cheeses selected by Maison Delacour. A varied tasting of soft, hard, and blue cheeses.

€25

≈ $29.00

Desserts

Fig Tree

Figuier

Figs from Pierre Baud / Cinnamon Ice Cream / Whipped Cream Infused with Fig Leaves

A fresh and fruity dessert featuring figs. Accompanied by warm notes of cinnamon and a flavored whipped cream.

Autumn Harvest

Récolte d'Automne

Caramelized Pears / Beer Ice Cream / Vanilla Whipped Cream and Fine Gavottes

An autumnal dessert with melting, caramelized pears. The originality comes from the beer ice cream, providing a slight, balanced bitterness.

Smoked Chocolate

Chocolat Fumé

Oven-baked Chocolate Cream / Sobacha Praline / Vanilla Ice Cream and Peated Scotch Whisky

An intense dessert for chocolate lovers. Combines baked cocoa with toasted buckwheat notes and the peaty character of whisky.

Course Menus (English Version)

THREE COURSE

Scallops Bergamot / Gin Culoiseau Hen Butternut Squash / Citron Cedrat Choice of Dessert

A three-course menu featuring scallops, poultry, and a dessert. A concise option to discover the chef's style.

€125

≈ $145.00

FIVE COURSE

Scallops Bergamot / Gin Jerusalem Artichoke Panzanella / Amber Jus Red Mullet Saffron / Wild Rice Venison Loin Kaffir Lime / Cabbage Choice of Dessert

A five-course menu alternating seafood like red mullet and meats like venison. A complete journey through bold flavors.

€165

≈ $191.00

SEVEN COURSE

Scallops Bergamot / Gin Jerusalem Artichoke Panzanella / Amber Jus Red Mullet Saffron / Wild Rice Venison Loin Kaffir Lime / Cabbage Seasonal Creation Two desserts chosen by the Chef

The most complete menu including a seasonal creation and two desserts. Perfect for a long and immersive gastronomic experience.