Le Bastringue

Lunch set menu including two dishes of your choice (starter and main course or main course and dessert). A balanced option for your midday meal.

Full lunch menu including a starter, a main course, and a dessert. Ideal for a gourmet and satisfying meal.

Creamy soup made with autumn squashes (butternut and pumpkin). Sweet and comforting, it is garnished with chestnut pieces.

Small fried vegetable fritters, crispy on the outside and fluffy on the inside. Served with a spicy sauce to enhance the flavor.

Camembert cheese coated in breadcrumbs and fried, served hot and gooey. Accompanied by sweet fig jam and walnuts for crunch.

Veal liver simmered tagine-style with spices. Served with small baby potatoes and sprinkled with sesame.

Savory version of the vegetarian crumble with a mix of vegetables and feta cheese under a crumbled topping. Both melting and crunchy texture.

Crispy pastry filled with chicken and vegetables, topped with a rich foie gras sauce. A flavorful and elegant dish.

Long pasta served with seafood and semi-cooked tuna (tataki). A dish with marine flavors enhanced by parmesan.

Gratin made of shredded duck meat covered with a potato and sweet potato puree. A comforting and rich classic.

Quickly seared white fish fillet, served with an original passion fruit sauce. Accompanied by healthy and colorful vegetables.

Gourmet burger with beef patty, cheddar cheese, bacon, and caramelized onions. Served with fries and salad.

Raw minced beef seasoned with Italian flavors (olive oil, herbs, parmesan). Fresh dish served with fries.

Grilled beef cut, juicy and tender, topped with a creamy blue cheese sauce. A must-have for meat lovers.

Noble cut of very tender beef, served with a morel mushroom sauce. Accompanied by a rustic mashed potato.

Imposing bone-in beef cut for sharing, grilled to your liking. Served with a generous portion of fries and vegetables.

A variation of the famous Italian dessert, flavored with Japanese matcha green tea. Creamy texture and subtly herbaceous taste.

Creamy hazelnut and chocolate flavored cream, covered with a thin layer of crunchy caramelized sugar.

Sweet tart filled with an orange cream and topped with a light meringue. A perfect balance between acidity and sweetness.

Fruit dessert (persimmon) baked under a layer of pistachio crumble. Warm, crunchy, and fruity.

Molded cake surrounded by biscuits, filled with banana mousse or cream. Flavored with citrus and spiced biscuits.

Creamy cheesecake on a biscuit base, topped with a passion fruit coulis. Rich, creamy, and tangy.

Cake, often rolled, combining chocolate and exotic flavors (banana, coconut). Indulgent and sweet.

Pastry made of thin layers of crispy puff pastry alternated with vanilla cream and meringue.