Le Bar Du Marché

Appetizer made of layers of grilled eggplant and fresh ricotta. Melts in your mouth and has a mild flavor. Served chilled.

A bistro classic: hard-boiled eggs served cold, topped with homemade mayonnaise. Simple, creamy, and flavorful.

Grilled turkey pieces on a skewer, coated with a smoky and sweet barbecue sauce. Served with sautéed potatoes.

Thick tuna steak, usually seared but kept tender inside, accompanied by an olive oil and herb sauce. Served with rice and vegetables.

Italian dessert with coffee-soaked biscuits and mascarpone cream. Mousse-like texture and pronounced coffee flavor.

Creamy vanilla dessert covered with a thin layer of crunchy caramelized sugar.

Small, tender, and airy cake filled with apricot pieces. Sweet and fruity.

Assorted crisp vegetables quickly sautéed to retain their crunch. Light and healthy dish, possibly Asian-inspired.

Breaded and fried fish fillet, traditionally served with fries. Crispy on the outside and tender on the inside.

Meatless burger, topped with a vegetable patty. Served with fries and salad.

Beef burger topped with Comté, a fruity French pressed-cooked cheese. Likely served with fries.

Long-fibered beef cut known for its flavor. Served grilled with a candied shallot sauce.

Tender cut of beef from the back of the animal. Grilled and served with a sauce.

Raw beef, minced and seasoned (capers, onions, sauce). Fresh dish served cold, very popular in France.

Mixed salad according to fresh daily products.

Classic salad with lettuce, croutons, parmesan, chicken, and creamy Caesar dressing.

Fresh salad of peppery arugula served with a whole burrata (creamy Italian cheese).

Mixed salad with Italian flavors, likely containing tomatoes, mozzarella, prosciutto, and olives.

Rich chocolate cake with a molten center. Served warm.

Cream cheese cake on a biscuit base, flavored with lime for a tangy touch.

Assortment of cured meats and cold cuts (ham, salami, terrine) served on a board.

Selection of aged cheeses served on a board with bread.

Large board combining charcuterie and cheeses, ideal for sharing.

Hot sandwich on white bread, ham and melted cheese.

Version of the Croque Monsieur topped with a fried egg.

Small portion of fried potatoes.

Large portion of fried potatoes to share.