Le Bar à sushi Izumi

A refreshing salad composed of wakame seaweed and thin slices of cucumber. Dressed with a light vinaigrette, it offers a crunchy texture and an iodized taste. An ideal light starter to begin the meal.

Young soybeans served in their pods, lightly salted. They are eaten by squeezing the pod with your teeth to extract the beans. A classic healthy and protein-rich appetizer in Japanese cuisine.

Thin slices of raw sea bass, drizzled with Ponzu sauce (citrus soy sauce). The delicate fish flesh is enhanced by the acidity and freshness of the sauce. Melting texture and refined flavor.

Salad with mackerel fillets, wakame seaweed, and cucumber. The pronounced flavor of mackerel pairs well with the freshness of the vegetables. Served cold with a vinaigrette.

Tender octopus pieces served with seaweed and cucumber. A textured salad offering a balance between the tenderness of the octopus and the crunchiness of the vegetables.

Salad of cooked shrimp, wakame seaweed, and cucumber. Fresh and light, served with a Japanese dressing.

Sliced raw scallops, served without rice. Tender, sweet, and melt-in-your-mouth flesh, appreciated for its delicacy. To be enjoyed with a little soy sauce and wasabi.

Diced raw bluefin tuna and avocado mixed. The richness of the tuna and the creaminess of the avocado create a flavorful and melting mixture.

Mix of raw salmon and avocado, seasoned with aromatic sesame oil. A rich and fragrant starter with a creamy texture.

Thin slices of raw cuttlefish served with natto (fermented soybeans). Natto has a sticky texture and a very pronounced taste that divides opinion. A traditional dish for lovers of authentic flavors.

Combination of raw cuttlefish with a firm texture and creamy sea urchin with an intense iodized taste. A delicate dish highlighting exceptional seafood.

Assortment of 10 nigiri sushis selected by the chef. A variety of raw fish on vinegared rice.

Platter of 12 assorted sushi including premium pieces like grilled eel and fatty tuna. Ideal for tasting specialties.