Le 65

A fresh starter combining the creaminess of Italian burrata and marinated salmon gravlax. A blend of soft and melting textures.

Burgundy snails served in their shells, garnished with parsley and garlic butter. A great classic of French gastronomy.

A bistro essential, a hard-boiled egg served with a creamy homemade mayonnaise. Simple and tasty.

Rustic meatloaf prepared on-site, served cold. Rich in flavor, it is ideally accompanied by country bread and pickles.

The house's signature burger, with a ground beef patty, a soft bun, and toppings selected by the chef.

A cut of long-fibered beef, known for its intense flavor and tenderness. Grilled or pan-fried, often served rare.

Chicken breast slowly cooked at low temperature to preserve all its tenderness and juiciness.

A generous 300g marbled piece of beef. A flavorful and tender meat, ideal for red meat lovers.

Fresh fish selected according to the day's catch. Preparation and accompaniment vary according to the chef's inspiration.

Raw beef, minced and seasoned with capers, onion, and condiments. Served fresh.

Hawaiian-inspired dish served in a bowl, usually consisting of marinated raw fish, rice, and colorful fresh vegetables.

Vietnamese salad with rice vermicelli, raw vegetables, fresh herbs, and spring rolls, with shrimp or crispy chicken.

Crispy romaine lettuce salad with chicken, golden croutons, parmesan, and the famous creamy Caesar dressing.

Mixed salad served with melted goat cheese toasts. A savory hot-cold mix.

Hot ham and cheese sandwich, gratinated. The 'Madame' version is topped with a fried egg.

Selection of aged cheeses chosen according to the season and availability.

Assorted cured meats like raw ham, salami, or pâté. Ideal for sharing.

Meal specially designed for children, with adapted portions and tastes.

Chocolate cake served warm with an irresistible molten center. A rich and intense dessert.

Airy dessert made from whipped fresh cheese and cream, served with fresh raspberries or coulis.

An espresso coffee served with an assortment of small sweet pastries in small portions.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

The special sweet creation of the day, according to the chef's inspiration.

Complete lunch menu including the dish of the day, a dessert, and a coffee to finish the meal.