Le 3Bis

A revisited croque-monsieur with Italian herb ham and French emmental. The homemade béchamel adds creaminess and richness. A comforting hot dish, crispy on the outside and melting on the inside.

Vegetarian croque-monsieur with buffalo mozzarella and grilled eggplant. Enhanced with pesto, crunchy radish, and slivered almonds. A Mediterranean and textured version of the classic grilled sandwich.

Croque-monsieur recipe that changes every month according to the chef's inspiration. Ask the staff for the current ingredients. A regularly renewed culinary surprise.

Large mixed salad with a base of zucchini and arugula. Contains hard-boiled egg, parmesan, and cherry tomatoes. Fresh and light, ideal for a healthy lunch.

Smoked salmon salad paired with the bitterness of endives and the sweetness of orange. Seasoned with fennel and a touch of honey. A subtle balance of sweet and savory flavors.

Mesclun salad topped with buffalo mozzarella and slices of smoked speck. Accompanied by tomatoes, basil, and pine nuts. A gourmet salad with Italian accents.

Fresh and creamy white cheese served with a fruit coulis. A simple, light, and refreshing dessert.

Rich and dense chocolate cake, typically American. Melts in your mouth texture and intense cocoa flavor. Perfect for chocolate lovers.

Moist pear cake. A light and airy texture with pieces of fruit. A sweet and fruity dessert.

Banana and chocolate cake, also known as Banana Bread. Dense, moist, and very fragrant. A comforting classic of American pastry.

Dense and creamy New York-style cheesecake on a biscuit base. Served plain or with a fruit coulis. A rich and iconic dessert.

Energizing cocktail based on vodka and freshly brewed espresso. Sweetened with coffee liqueur and vanilla. Served chilled with a creamy foam on top.

Refreshing gin-based cocktail. Blends the acidity of lime with the herbaceous notes of fresh basil. A vibrant and aromatic drink.

Fruity and exotic cocktail based on two rums (white and spiced). Mixed with cranberry and pineapple juices and lemon, sweetened with vanilla. Sweet and tropical.

Colorful cocktail based on vodka and blue curaçao. Enhanced with cassis liqueur and lemon, topped with tonic. A sparkling sweet and sour mix.

Variation of Moscow Mule with spiced rum. Contains ginger, lime, and ginger ale for a spicy and fresh kick. Served very cold.

Popular cocktail with vodka and passion fruit. Exotic and vanilla flavors. Traditionally served with a small glass (shot) of prosecco on the side.

A lighter and less bitter version of the classic Negroni. Made with gin, Suze (gentian), and Italicus (bergamot). Complex citrus and herbal notes.

Gourmet cold Irish Coffee style cocktail. Whiskey and coffee base, sweetened with vanilla. Topped with generous whipped cream.

Original cocktail mixing the worlds of Mojito and Maté. Rum, mint, and lime combined with energizing maté infusion. Fresh and thirst-quenching.

Rich and aromatic cocktail with Kraken spiced rum and Cointreau orange liqueur. Notes of coconut and caramel for a gourmet and tropical profile.

Classic gin cocktail with strawberry syrup. The addition of Campari provides a slight balancing bitterness. Fruity, elegant, and silky.

Creamy exotic cocktail with vodka, coconut, and passion fruit. A smooth texture and vacation flavors. Sweet and fragrant.