Le 217 Brasserie Restaurant

Crispy brick pastry filled with goat cheese and apple. A sweet and savory mix with a crispy exterior and melting interior. Best enjoyed warm.

Six Burgundy snails served in their shells with parsley and garlic butter. Tender texture and rich herbal and buttery flavor. Use the small pick to extract the snail and dip the butter with bread.

A fresh mix of diced avocado and shrimp, often seasoned with lemon and herbs. Creamy texture and delicate seafood flavor. A light and refreshing starter.

Egg baked in a ramekin with cream and pieces of foie gras. Rich, creamy, and decadent. Ideal for dipping crispy bread into the runny yolk.

Raw minced beef, seasoned (capers, onions, sauce), prepared from the renowned Charolais breed. Served fresh with fries and salad. A classic French bistro specialty.

A hearty burger with a 180g beef patty. Served with fries and salad. A comforting and filling dish.

Large slice of toasted bread topped with your choice of salted cured ham or a melting mix of four cheeses. Served with a mixed salad. Crispy and tasty.

A beautiful piece of grilled beef (300g), known for its marbling and rich flavor. Served with fries and salad. Tender and juicy.

Mixed salad with melting warm goat cheese toasts, crunchy walnuts, green salad, and tomatoes. A French classic combining hot and cold.

Generous salad with chicken fillet, parmesan shavings, tomatoes, and croutons. Fresh and nourishing.

A plate with Mediterranean flavors featuring cured ham, sweet melon, mozzarella, olives, and pesto. A perfect balance between savory and fresh.

Seafood salad with salmon (likely smoked), creamy avocado, and shrimp. Light and rich in marine flavors.

Organic red wine from the Rhône Valley. Generally fruity, spicy, and full-bodied. Pairs well with red meats.

Dry white wine made from the Chardonnay grape. Often characterized by notes of citrus, apple, and sometimes butter or vanilla.

Rosé wine from the Loire Valley. Fresh, dry, and fruity with red berry aromas. Perfect for an aperitif or with salads.