Le 107 Brunch

A complete lunch menu including a savory main course, a hot drink, and a dessert. A balanced and satisfying meal for midday.

A preferential rate for students offering the same complete meal: main course, hot drink, and dessert. Ideal for an economical lunch break.

Sourdough toast topped with mashed avocado, fresh cheese, and a poached egg. Fresh and creamy, with a crunchy touch from the seeds.

A French butter croissant served in a savory version, generously filled. Crispy on the outside and richly filled on the inside.

Two halves of an English muffin topped with poached eggs and drizzled with creamy hollandaise sauce. A brunch classic, rich and flavorful.

A stewed dish based on tomatoes and peppers in which eggs are gently cooked. Served hot, it's a spicy and comforting specialty to dip bread in.

Rolled flatbread filled with chicken, hummus, and grilled vegetables. A mix of Mediterranean flavors with varied textures.

A ball of creamy burrata cheese wrapped and baked in pizza dough. Melts inside and is crispy outside.

A classic burger with beef steak, melted cheese, and fresh vegetables. Served with roasted potatoes.

New York-style sandwich with smoked beef (pastrami) on a soft brioche bun. Sweet and savory flavors with honey mustard.

Thick crepes (pancakes) or brioche bread dipped and pan-fried (French toast). Served with fresh fruit, chocolate, and a sweet sauce.

Creamy yogurt bowl served with crunchy cereal (granola) and fresh fruits. A light and healthy option for breakfast.

Supplement to replace cow's milk with a plant-based alternative (soy, almond, oat, etc.) in your drink.

Small, strong, and concentrated coffee, served black.

Double shot of espresso for more intensity.

Espresso coffee diluted with hot water, similar to an Americano.

Espresso coffee topped with creamy milk foam.

Gourmet blend of coffee, hot chocolate, and foamed milk.

Creamy hot drink made with milk and cocoa, sweet and smooth.

Rich hot chocolate topped with a generous layer of whipped cream.

Selection of teas or herbal infusions in hot water.

Latte flavored with salted butter caramel. Sweet and comforting.

Latte with pistachio syrup, offering a delicate nutty flavor.

Classic latte flavored with vanilla.

Hot milk marked with a shot of espresso, served in distinct layers.

Traditional Japanese drink made from whipped green tea powder with water.

Matcha green tea sweetened with a touch of vanilla.

Matcha green tea blended with hot milk for a creamy and herbaceous drink.

Creamy blend of milk, matcha green tea, and vanilla flavor.

Freshly squeezed orange juice, rich in vitamins.

Refreshing drink made from lemon juice, water, and sugar.

Traditional African drinks. Bissap is a tangy hibiscus flower infusion; ginger juice is spicy and energizing.

Sparkling mineral water.

Still natural mineral water.

Non-alcoholic cocktail with mint, lime, and sparkling water. Very refreshing.

Creamy drink made from blended fruits. Different mixes available, from fruity to exotic.