Laxman

An express and complete lunch menu. It offers authentic flavors with a main course of your choice and traditional accompaniments. Ideal for a quick and tasty lunch break.

A more elaborate lunch formula with starter, main course, side dishes, and dessert. Offers a choice of popular Indian classics. Perfect for discovering several dishes in one meal.

A complete menu available lunch and dinner, offering a selection of grilled starters and curries. Served with Indian bread and rice. A balanced gastronomic experience.

The prestige menu featuring the house's most refined specialties. Includes rich dishes like Butter Chicken and traditional desserts. For a hearty and festive meal.

Menu specially designed for children under 10 years old. Mild dishes suitable for younger palates, served with rice. Includes an ice cream dessert.

Triangular fried pastry pockets stuffed with spicy lamb. Crispy on the outside and soft on the inside. A classic, much-loved starter.

Famous triangular fritters filled with a mixture of spiced potatoes and peas. Vegetarian and fragrant. Eaten with fingers, dipped in chutney sauce.

Onion rings coated in chickpea flour batter and fried. Crispy, golden, and spiced. A light and tasty snack or starter.

Shrimp coated in spicy chickpea flour batter and fried as fritters. The shrimp remains tender inside its crispy shell. A delicious seafood starter.

Chicken thigh marinated in yogurt and tandoori spices, then roasted in a traditional clay oven. The meat is red, tender, and smoky. A classic of Indian cuisine.

Boneless chicken breast pieces, marinated and grilled on skewers in a tandoor oven. Similar to tandoori chicken but easier to eat. Tender and rich in flavor.

Minced meat skewers (often lamb) mixed with herbs and spices, cooked in a tandoor. Soft texture and pronounced smoky flavor. Served hot, often with mint.

Large prawns (gambas) marinated and grilled in a tandoor oven. Quick cooking preserves the delicate flesh while adding a smoky flavor. A luxurious and refined starter.

A tasting platter featuring several tandoor-grilled specialties. Ideal for sharing and trying different meats and seafood. Served sizzling.

Cold sauce based on yogurt mixed with fresh vegetables and mild spices. Adds freshness and balance to spicy dishes. Eaten as a side dish or starter.

Basmati rice cooked with vegetables and whole spices (cardamom, cinnamon). Garnished with dried fruits. A festive and fragrant vegetarian meal.

Basmati rice cooked in a sealed pot with marinated chicken pieces and biryani spices. A rich and aromatic complete dish. Often served with raita.

Lamb Biryani, slow-cooked so the rice absorbs the meat juices. Fragrant and garnished with cashews. A classic of Mughal cuisine.

Aromatic basmati rice cooked with shrimp and delicate spices. A flavorful seafood version of biryani.

Soft, teardrop-shaped flat Indian bread, cooked against the walls of the tandoor oven. Its texture is light and airy. Essential for accompanying curries.

The famous naan stuffed with melted cheese (usually Laughing Cow). Gooey and indulgent. Can be eaten alone or with a dish.

Naan sprinkled with chopped garlic and fresh coriander before baking. Very fragrant. Ideal for garlic lovers.

Plain naan generously brushed with butter or ghee after cooking. Richer and softer. Delicious and shiny.

Unleavened flatbread made from whole wheat flour. More rustic and dense than naan. Cooked in a tandoor, it's a more traditional and healthier option.

Steamed long-grain basmati rice. Light, fragrant, and non-sticky. The perfect neutral accompaniment for saucy dishes.

Colored and fragrant basmati rice with real saffron. Has a beautiful yellow hue and a subtle floral aroma. More refined than plain rice.

Pilaf rice cooked with peas and mild spices. Lightly sautéed, it is flavorful and can be eaten alone or as a side dish.

Traditional dessert made from roasted semolina, sugar, butter, and milk. Granular and melting texture, flavored with cardamom. Served hot.

Creamy Indian rice pudding, slow-cooked with milk and sugar. Flavored with cardamom and often garnished with pistachios or almonds. Sweet and comforting.

Fried milk powder balls, dipped in a sugar syrup flavored with rose water. Very sweet, soft, and juicy. A must-have Indian dessert.

Traditional Indian ice cream, denser and creamier than Western ice creams. Flavored with pistachio, cardamom, and saffron. Melts slowly in the mouth.

Refreshing fruit or classic flavored ice creams. Ideal for ending a spicy meal on a light and fresh note.