LAURENT DUCHÊNE Vincennes pâtisserie et café boutique

A short and intense black coffee, prepared under pressure. It has a layer of golden cream on top and offers a rich, concentrated aroma.

An espresso with a small touch of hot milk or milk foam. The coffee flavor remains dominant but is softened by the milk.

An espresso marked with a small amount of milk foam. Similar to a 'noisette' but often with more foam.

Two shots of espresso served in a single cup. Very strong and caffeinated, for those who like strong coffee.

An espresso diluted with hot water. Milder than a classic espresso but with the same volume as filter coffee.

A coffee made of espresso, hot milk, and a thick layer of milk foam. Creamy and smooth.

A hot drink mixing coffee, chocolate, and milk. Often topped with whipped cream, offering a sweet and comforting taste.

An iconic crescent-moon-shaped Viennese pastry. Made of buttery puff pastry, it is crispy on the outside and soft on the inside.

An original variation using croissant dough but with an elongated shape reminiscent of an éclair.

A square puff pastry Viennese pastry filled with dark chocolate bars. A French breakfast classic.

A light and airy yeast-based pastry, rich in butter and eggs. Tender and moist texture.

An Alsatian-origin bread in the shape of a knot, with a brown, salty crust and a dense crumb.

A spiral-shaped Viennese pastry, made of laminated yeast dough, filled with pastry cream and raisins.

A puff pastry tart filled with apple compote. Crispy and fruity.

A croissant (often day-old) filled with almond cream, topped with flaked almonds and icing sugar. Rich and sweet.

A croissant filled or topped with a praline preparation (a mix of hazelnuts/almonds and caramelized sugar).

A wheel-shaped pastry made of choux pastry filled with praline mousseline cream and sprinkled with flaked almonds.

A cake composed of three layers of puff pastry alternated with two layers of pastry cream. The top is often glazed or sprinkled with sugar.

A small shortcrust pastry tart filled with a creamy and tangy lemon cream.

An elongated choux pastry, filled with pastry cream and glazed on top. Moist and creamy texture.

A dessert consisting of a firm, vanilla-flavored pastry cream baked on a shortcrust or puff pastry base. Dense and melting texture.

A traditional Basque Country cake with a crispy shortcrust pastry, usually filled with pastry cream or black cherry jam.

A rich and creamy hot chocolate, handcrafted with real melted chocolate and milk.

A thick and smooth fruity drink, blending the tropical flavor of mango, the tartness of raspberry, and the sweetness of pear.

An organic sparkling lemon drink, sweet and refreshing.

A traditional flat lemonade, mixing water, lemon juice, and sugar.

Freshly squeezed orange juice made to order, rich in vitamins and flavor.

A small rectangular cake made from almond powder and egg whites. Dense, moist texture and rich almond flavor.

A delicacy featuring pistachio, probably in the form of a cake or filled cookie.

A chocolate cake with a molten or very moist center. Rich and intense.

An American-style chocolate cake, dense and fudgy, often topped with nuts.

A round chocolate chip cookie, crispy on the edges and soft in the center.

A slice of toasted bread or brioche, served plain or with dried fruit.

A quick breakfast formula including a hot drink and a Viennese pastry. Ideal for those in a hurry.

A complete breakfast formula to take your time, including a hot drink, a Viennese pastry, and fresh orange juice.

A signature pastry creation from the house, with unique and elaborate flavors.

A cake highlighting dark chocolate, probably very high in cocoa and low in sugar.

A pastry probably made with red fruits or Ruby chocolate, offering a fruity color and taste.

A house specialty, possibly a reference to a local place, with an original composition.

A French pastry classic: a puff pastry base, caramelized cream puffs, and chiboust cream or whipped cream.

Small round cakes made from almond powder, crispy on the outside and moist on the inside, stuck together in pairs with ganache.

A savory tart filled with a mixture of eggs and cream, mixed with various ingredients (vegetables, bacon, salmon).

A hot sandwich made with sliced bread, ham, and cheese, usually gratinated in the oven. Served with a green salad.

A lunch formula including a savory dish and a drink.

A completely sweet brunch formula. Includes various sweets, bread, and hot and cold drinks.

A complete brunch combining sweet elements and a savory main course (charcuterie or salmon) with fresh accompaniments.