Set Menus
Menu at €34.60 - €36.60
Menu à 34,60 € - 36,60 €
Menu offering a selection of starters, main courses, and desserts from the à la carte menu.
€34.60~
Menu at €38.60 - €40.60
Menu à 38,60 € - 40,60 €
Menu offering a prestige selection of starters, main courses, and desserts.
€43.60~
Starters
DOZEN BURGUNDY SNAILS WITH HOMEMADE GARLIC AND PARSLEY BUTTER
DOUZAINE D’ESCARGOTS DE BOURGOGNE AU BEURRE D’AIL ET PERSIL MAISON
Twelve snails served in their shells with garlic and parsley butter. A classic of French cuisine.
€14.10
≈ $16.00DUCK FOIE GRAS PREPARED WITH ARMagnac, FLEUR DE SEL AND MADAGASCAR PEPPER, SERVED WITH CORSE CLEMENTINE JAM
FOIE GRAS DE CANARD TRAVAILLÉ À L’ARMAGNAC, FLEUR DE SEL ET POIVRE DE MADAGASCAR, ACCOMPAGNÉ D’UNE CONFITURE DE CLÉMENTINES CORSE
Rich and melting duck foie gras, flavored with Armagnac and seasoned with fleur de sel and Madagascar pepper. Served with clementine jam for a sweet and tangy touch.
€17.50
≈ $20.00BISTRO-STYLE BONE MARROW (COARSE SALT, MIGNONNETTE AND TOASTED BREAD) SMALL FLAT PARSLEY SALAD WITH CAPERS AND SLICED ONIONS
OS À MOELLE FAÇON BISTROT (GROS SEL, MIGNONNETTE ET PAIN GRILLÉ) PETITE SALADE DE PERSIL PLAT AUX CÂPRES ET ÉMINCÉ D’OIGNONS
Roasted bone marrow served with toast and coarse salt. Accompanied by a fresh salad of parsley, capers, and onions to balance the richness of the marrow.
€14.50
≈ $17.00SEA TROUT TARTARE STRACCIATELLA, LEMONGRASS, DILL, CHIVES SEEDS, DRIZZLE OF OLIVE OIL
STRACCIATELLA TARTARE DE TRUITE DE MER, CITRONNELLE, ANETH, GRAINES CÉBETTE, FILET D’HUILE D’OLIVE
Fresh sea trout tartare served on stracciatella (creamy center of burrata). Seasoned with lemongrass, dill, and spring onions.
€11.40
≈ $13.00Main Courses
GRILLED DUCK BREAST (IGP) WITH SALTED BUTTER CARAMEL SAUCE, POTATO MASH WITH CHIVES
MAGRET DE CANARD (IGP) GRILLÉ SAUCE AU CARAMEL DE BEURRE SALÉ, ÉCRASÉ DE POMMES DE TERRE À LA CIBOULETTE
Grilled duck fillet served with an original salted butter caramel sauce. Accompanied by a coarse mashed potato puree with chives.
€22.30
≈ $26.00UNPREPARED BEEF STEAK TARTARE, CLASSIC OR FLASH-FRIED, LARGE HOMEMADE FRIES, OAK LEAVES IN SALAD
STEAK TARTARE DE BOEUF NON PRÉPARÉ, CLASSIQUE OU ALLER-RETOUR, GROSSES FRITES MAISON, FEUILLES DE CHÊNE EN SALADE
Raw minced beef, served unprepared (to be seasoned yourself) or quickly seared (flash-fried). Served with homemade fries and salad.
€17.40
≈ $20.00ARGENTINE RIBEYE STEAK MARINATED IN THIERCELLIN HOUSE SPICES THEN GRILLED, BÉARNAISE SAUCE SERVED SEPARATELY, LARGE HOMEMADE FRIES
NOIX D’ENTRECÔTE D’ARGENTINE MARINÉE AUX ÉPICES DE LA MAISON THIERCELLIN PUIS JUSTE GRILLÉE, SAUCE BÉARNAISE SERVIE À PART, GROSSES FRITES MAISON
Tender and juicy Argentine beef cut, marinated in spices then grilled. Served with a classic béarnaise sauce and homemade fries.
€28.40
≈ $33.00WHOLE ROASTED LOBSTER GREEN PESTO LINGUINE PARMESAN
HOMARD ENTIER RÔTI LINGUINES AU PESTO VERDE PARMESAN
Whole roasted lobster served with linguine pasta with green pesto and parmesan.
€35.50
≈ $41.00FRESH SQUID MARINATED IN HERBS AND SPICES THEN GRILLED, CONDIMENT (DILL PARSLEY CHERVIL OLIVE OIL RED ONIONS AND GARLIC), MICRO VEGETABLE GREENS AND DAY'S GARNISH
CALAMARS FRAIS MARINÉS AUX HERBES ET ÉPICES PUIS GRILLÉS, CONDIMENT (HUILE D’OLIVE ANETH PERSIL CERFEUIL OIGNONS ROUGES CITRON ET AIL), MICRO-POUSSES DE LÉGUMES ET GARNITURE DU JOUR
Marinated and grilled fresh squid, served with a fresh herb and lemon condiment. Accompanied by the day's garnish.
€27.50
≈ $32.00LAMB SHANK CONFIT FOR 5 HOURS, HAND-ROLLED COUSCOUS, CHICKPEAS AND VEGETABLES
SOURIS D’AGNEAU CONFITE 5 HEURES, COUSCOUS ROULÉ À LA MAIN, POIS CHICHES ET LÉGUMES
Lamb piece cooked very slowly until tender. Served with couscous semolina, chickpeas, and vegetables.
€26
≈ $30.00SWEETBREADS, PARIS MUSHROOM FRICASSEE WITH MUSCAT AND SWISS CHARD FRICASSEE
RIS DE VEAU, FRICASSÉE DE CHAMPIGNONS DE PARIS AU MUSCAT ET FRICASSÉE DE BLETTES
Sweetbreads (delicate offal) served with mushrooms sautéed in Muscat wine and chard.
€28
≈ $32.00GRILLED LARGE PRAWNS PLATE TERIYAKI SAUCE GRILLED LEMON AND DAY'S GARNISH
ASSIETTE DE GROSSES GAMBAS GRILLÉES SAUCE TERIYAKI CITRON GRILLÉ ET GARNITURE DU JOUR
Large grilled shrimp coated in sweet and savory teriyaki sauce and served with grilled lemon. Served with the day's garnish.
€23.50
≈ $27.00Desserts
TO CHOOSE FROM THE SET MENUS
HOUSE NORWEGIAN OMELETTE FLAMBÉED WITH RUM
OMELETTE NORVÉGIENNE DE LA MAISON FLAMBÉE AU RHUM
Ice cream covered with meringue and flambéed with rum.
RUM BABA AND SWEET LIME CREAM
BABA AU RHUM ET CRÈME SUCRÉE AU CITRON VERT
Moist cake soaked in rum syrup, served with lime cream.
AFFOGATO COFFEE
CAFÉ AFFOGATO
Italian dessert consisting of a scoop of vanilla ice cream 'drowned' in hot espresso coffee.
WHOLE SAINT-MARCELIN WITH CORSE BLACK CHERRY JAM
SAINT-MARCELIN ENTIER CONFITURE DE CERISES NOIRES CORSE
Creamy cheese served whole with black cherry jam.
SORBET DRINK SMOOTHIE STYLE
SORBET À BOIRE FAÇON SMOOTHIE
Fresh sorbet served as a creamy drink.
Drinks
Kir royal 10 cl
Kir royal 10 cl
French cocktail based on cassis cream and champagne.
€7.20
≈ $8.00Kir bourguignon 10 cl
Kir bourguignon 10 cl
Cocktail based on cassis cream and Burgundy red wine.
€4.60
≈ $5.00Kir with Sauvignon 10 cl
Kir au sauvignon 10 cl
Cocktail based on cassis cream and Sauvignon white wine.
€4.60
≈ $5.00Red or white Martini 4cl
Martini rouge ou blanc 4cl
Italian vermouth, available in red (sweet) or white (dry).
€4.90
≈ $6.00Pastis 51 2cl
Pastis 51 2cl
Typical aniseed aperitif from the South of France, served with water.
€4.85
≈ $6.00Suze 4 cl
Suze 4 cl
Bitter aperitif made from gentian.
€4.90
≈ $6.00Red or white Port 4 cl
Porto rouge ou blanc 4 cl
Portuguese fortified wine, sweet and rich.
€5.90
≈ $7.00Americano 6 cl
Americano 6 cl
Cocktail based on Campari, red vermouth, and sparkling water.
€4.90
≈ $6.00Muscat 4cl
Muscat 4cl
Sweet fortified wine with fruity and floral aromas.
€4.85
≈ $6.00Wines
Le Petit Dernier (AOC)
Le Petit Dernier (AOC)
Red wine from Languedoc-Roussillon.
€27.50
≈ $32.00Pic Saint Loup (AOC)
Pic Saint Loup (AOC)
Red wine from Languedoc, aromatic and full-bodied.
€35
≈ $41.00Terrasse du Larzac (AOP)
Terrasse du Larzac (AOP)
Red wine from Languedoc, rich and structured.
€35
≈ $41.00Rasteau (AOC)
Rasteau (AOC)
Red wine from the Rhône Valley, powerful.
€35
≈ $41.00Organic Beaumes de Venise (AOP)
Beaumes de Venise bio (AOP)
Organic red wine from the Rhône Valley.
€34
≈ $39.00Crozes-Hermitage (AOP)
Crozes-Hermitage (AOP)
Red wine from the Northern Rhône Valley, 100% Syrah.
€37
≈ $43.00Costières de Nîmes (AOP)
Costières de Nîmes (AOP)
Red wine from the Southern Rhône Valley.
€35
≈ $41.00Mercurey (AOC)
Mercurey (AOC)
Burgundy red wine.
€45
≈ $52.00Brouilly (AOC)
Brouilly (AOC)
Beaujolais red wine, fruity and light.
€36.80~
Blaye (AOC)
Blaye (AOC)
Bordeaux red wine.
€27
≈ $31.00Le ptit cab (Anjou)
Le ptit cab (Anjou)
Loire red wine.
€26
≈ $30.00Saumur Champigny (AOC)
Saumur champigny (AOC)
Loire red wine, made from Cabernet Franc.
€30
≈ $35.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.8
1,630 customers praised this place. (Google)
$
$$
Moderate
17 Rue Chaligny, 75012 Paris, France
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...