STARTER
Red Tuna Tataki style, Wasabi mascarpone and its fennel duxelle
Thon Rouge façon Tataki, mascarpone au Wasabi et sa duxelle de fenouil
Tuna seared quickly on the outside and raw inside. Served with a mascarpone cream flavored with wasabi and a fennel hash. A fresh starter blending sweetness and spice.
€24
≈ $28.00Homemade semi-cooked whole duck foie gras, homemade chutney, cereal toast
Foie Gras de canard entier mi-cuit maison, chutney maison, toast aux céréales
Duck foie gras terrine prepared on-site, cooked at low temperature for a melt-in-your-mouth texture. Served with a sweet and savory chutney and toasted bread.
€26
≈ $30.00Duo of Foie Gras (semi-cooked foie gras, pan-seared foie gras)
Duo de Foie Gras (foie gras mi-cuit, foie gras poêlé)
Homemade chutney, red wine salt, cereal toast
Tasting plate combining two textures: melt-in-your-mouth terrine foie gras and hot, crispy pan-seared foie gras. Served with homemade condiments.
€38
≈ $44.00Assortment of pan-seared snails, Provençal style
Farandole d'Escargots poêlés à la provençale
Snails cooked in a pan with herbs of Provence, garlic, and olive oil. A French classic with southern flavors.
€18
≈ $21.00Grape tomatoes roasted with balsamic essence, Mozzarella di Bufala Campana
Tomates grappes rôties à la quintessence balsamique, Mozzarella di Bufala campana
Oven-roasted tomatoes to concentrate their flavors, served with creamy buffalo mozzarella and high-quality balsamic vinegar.
€18
≈ $21.00Seasonal Soup
Soupe de Saison
Soup prepared with fresh market vegetables. The recipe varies according to availability and season.
€15
≈ $17.00MAIN COURSE
Side dish (1 choice: Mashed potatoes, Pilaf rice, Homemade ratatouille, Salad. +€6 for each additional side)
Crispy Veal Sweetbreads (heart) Roger style, mushroom duxelle, white port sauce
Croustillant Ris de Veau (coeur) de Roger, duxelle de champignons, sauce porto blanc
Sweetbreads (fine offal) pan-seared to be crispy, served with a garnish of chopped mushrooms and a rich white port sauce.
€39
≈ $45.00Squid ink risotto, plancha-grilled baby squid, fish fumet
Risotto à l'encre de seiche, supions à la plancha, fumet de poissons
Creamy rice cooked in squid ink (black color and iodized taste), garnished with grilled baby squid.
€29
≈ $34.00Label Rouge Scottish salmon fillet, citrus sauce, choice of side
Pavé de Saumon écossais Label Rouge, sauce aux agrumes, accompagnement au choix
Premium quality grilled salmon fillet, served with a light citrus sauce (orange, lemon). Choose your side dish.
€32~
Charolais beef tartare, hand-cut, prepared Roger style, choice of side
Tartare de Boeuf charolais au couteau préparé façon Roger, accompagnement au choix
(Option: Pan-seared +€3)
Raw beef, coarsely chopped by hand and seasoned. Tender texture and pronounced flavor. Can be pan-seared upon request.
€26~
Beef tagliata fillet, shallots in balsamic, choice of side
Filet de Boeuf tagliata, échalote au balsamique, accompagnement au choix
Slices of tender beef fillet, served with a sauce of candied shallots and balsamic vinegar.
€32~
DESSERT & CHEESE
Cheese plate (Chef's selection)
Assiette de fromages (sélection du Chef)
An assortment of aged French cheeses, selected by the chef for their quality and variety.
€16
≈ $19.00Cheesecake on a pistachio shortbread base, raspberry center
Cheesecake sur sablé aux pistaches, coeur framboise
Creamy fresh cheese cake on a pistachio biscuit base, with a fruity raspberry heart.
€14
≈ $16.00Molten dark chocolate cake from St. Domingue, vanilla ice cream
Moelleux au chocolat noir st domingue, glace vanille
Individual intense dark chocolate cake with a molten center. Served warm with a scoop of vanilla ice cream.
€12
≈ $14.00Bourbon vanilla crème brûlée from Madagascar
Crème brûlée à la vanille bourbon Madagascar
Creamy dessert flavored with bourbon vanilla, covered with a thin layer of crunchy caramelized sugar.
€10
≈ $12.00Classic coffee tiramisu, amaretto biscuit
Tiramisu classique au café, biscuit à l’amaretto
Traditional Italian dessert with layers of mascarpone cream and coffee- and amaretto-soaked biscuits.
€10
≈ $12.00Dish of the moment
Plaisir du moment
The special dessert of the day, created according to the chef's inspiration and available seasonal produce.
€12
≈ $14.00CHEF'S SIGNATURE DISH
Classic Tournedos Rossini
Tournedos Rossini Classique
Beef fillet, pan-seared foie gras, potato dauphine with truffle oil
A classic gastronomic dish: tender beef fillet topped with a slice of hot foie gras. Served with a potato cake flavored with truffle.
€44
≈ $51.00Gourmet Tournedos Rossini
Tournedos Rossini Gourmand
Charolais beef fillet, pan-seared foie gras, potato dauphine, truffle shavings
The premium version of Rossini, prepared with renowned Charolais beef and enhanced with fresh truffle shavings.
€69
≈ $80.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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