L'ATELIER PARIS PIZZAS

The most classic pizza, simply topped with tomato sauce and melting mozzarella cheese. A crispy and flavorful base.

A French classic made with tomato sauce, mozzarella, cooked ham, and Paris mushrooms. Simple and loved by all.

For cheese lovers, this pizza combines the mildness of mozzarella with the character of reblochon and goat cheese on a tomato base.

A colorful and light pizza topped with an assortment of fresh vegetables: mushrooms, onions, peppers, and olives on a tomato base.

A pizza with spicy flavors with merguez, enhanced by peppers and onions.

A traditional recipe with a strong savory taste thanks to anchovies and capers, complemented by black olives.

A pizza with seafood flavors with flaked tuna, an egg, and onions for crunch.

A hearty pizza with minced meat, topped with an egg and onions.

The classic sweet and savory mix: ham and pineapple chunks on a tomato and cheese base.

A creamy pizza with a crème fraîche base topped with smoked salmon slices.

The sweet and savory combination of goat cheese and honey on a creamy base.

A variation of the three-cheese pizza (mozzarella, reblochon, goat cheese).

A rustic and hearty pizza with roasted chicken and potatoes on a cream base.

Inspired by the famous Savoyard dish, this rich pizza contains bacon, potatoes, and reblochon.

A gourmet raclette-style pizza with melted raclette cheese, potatoes, and bacon on a cream base.

Spicy pizza with slices of spicy chorizo and black olives.

A richly topped pizza with a mix of fresh mushrooms, red onions, bacon, and ham.

Simple and tasty pizza with smoked bacon and Paris mushrooms.

An American-style classic with plenty of spicy pepperoni slices on melted cheese.

The pizza for meat lovers: a hearty mix of chicken, merguez, and minced meat.

Folded pizza baked in the oven, filled with ham, mushrooms, and melting cheese inside.

Folded pizza stuffed with minced meat, mushrooms, egg, and olives. Juicy and spicy.

Create your own pizza by choosing your base and 5 ingredients from a wide selection of meats, cheeses, and vegetables.

A typical composed salad with ham, potatoes, mushrooms, and egg.

The house salad, fresh and colorful with raw vegetables, corn, and olives.

Classic salad from the South of France with tuna, peppers, eggs, and olives.

A gourmet mountain salad with raclette cheese, potatoes, and ham.

Lunch deal including a pizza of your choice (classic or signature) and a can of drink.

Creamy Italian dessert with mascarpone, coffee, and biscuits.

Slice of sweet tart, ask for the variety of the day.

Chocolate bar with hazelnuts.

Hot espresso coffee.

Large bottle of soda or water (1.5 liters).

Individual size soda (33cl).

Sparkling energy drink.