L’Atelier de Stand Banh Mi

Homemade Vietnamese all-purpose spicy seasoning “Satế”

Satế is a chili oil with a lemongrass aroma made with domestic rice oil. It is a Vietnamese “eating chili oil” that condenses the umami of garlic. No chemical seasonings or additives are used. Unlike the shrimp-flavored “Satế tôm,” it is plant-based, so it can be enjoyed by vegans.

Homemade Sweet Chili Sauce “Nước Chấm”

Nước Chấm is the name of the most commonly used all-purpose dipping sauce in Vietnam. It is typically homemade and has a unique flavor, similar to homemade miso. While many Vietnamese restaurants in Japan offer commercially-made sauces, we strive for even greater deliciousness with our original blend.

Homemade delicious liver pâté with a slightly sweet and smooth texture

Plenty of “Liver Pâté” is spread on Banh Mi, which is made by simmering the liver of “Takumi no Daisen Chicken” with vegetables and natural red wine. Since the liver is pre-processed, it doesn't have a strong taste and has a subtle sweetness. Even those who are not fond of liver or children can eat it.

Duck confit, which concentrates the umami flavor

Duck confit, which concentrates the umami flavor

Homemade spice-infused emulsified pork ham with a smooth and rich taste

Homemade ham made using “extra coarse ground” Japanese pork that cannot be bought in stores, made in an emulsion sausage style. It has a spicy and deep flavor as it is kneaded together with spices such as cardamom, nutmeg, coriander seeds and salt. Finally, add Vietnamese black pepper for flavor.

Japanese domestic brand chicken “Takumi no Daisen chicken”

Brand chickens raised in Mt. Daisen, designated as a national park in Tottori prefecture, are surrounded by mineral-rich natural underground water and clear air. The producers are skilled and raise the chickens without compromise, resulting in a high-quality meat with a good amount of quality fat that is juicy and smooth.

自家製大山鶏レバーパテ & スパイシー豚ハム オリジナルバインミー

The liver pâté is made by simmering “Takumi no Daisen Chicken” liver with vegetables and natural red wine. It has a subtle sweetness with no gamey odor due to careful pre-processing. The homemade ham is an emulsion sausage made from “extra coarse ground” domestic pork. Cilantro can be omitted: Please request "no cilantro" or "no cilantro, mint and dill only" when ordering.

“生” 米麺大山鶏フォー

“Phở Gà” with chicken bone broth simmered for 10 hours 〈Seasonal Side Dish Set〉 A bowl with the deep flavor of chicken bone broth and “Takumi no Daisen Chicken.” The gluten-free domestic “fresh” rice noodles have a uniform moisture content and remain surprisingly “chewy” and “smooth” even after cooking! Recommended for first-timers!

“生” 米麺大山鶏辛味フォー

Lemongrass × Richness × Umami = “Phở Satế Gà” 〈Seasonal Side Dish Set〉 A bowl with the deep flavor of chicken bone broth and chicken. Our homemade Vietnamese all-purpose spicy condiment "Satế," made with domestic rice oil, creates a bowl that brings out the aroma, spiciness, richness, and umami of lemongrass!

ジャスミンライス雑炊

We recommend adding jasmine rice at the end to make it into a zosui (rice porridge)!

スパイスが効いた自家製チャイ

The key to its deliciousness is whole spices. We've created an original blend of cinnamon, cardamom, cloves, and pepper.

高知県農園」さんの農薬・化学肥料不使用生姜の自家製ジンジャーエール

SOLD OUT "In an era where vegetables are available 24 hours a day at supermarkets and convenience stores, we head to the fields every day with the desire for people to choose what is truly good for their bodies over convenience." - Kariya

スペイン産100%ストレートタヒチライム果汁ソーダ

A soda mixed with 100% straight juice from rich and refreshing organic limes grown in Spain.

最高等級 SFTGFOP ダージリンティー「グレイスピース」

Tea leaves have several names that indicate their size and shape, called grades. "Gracepiece" uses only the highest grade tea leaves, with no artificial fragrances, and is delicately and elegantly fermented using only natural blessings to enjoy the original Muscat flavor of Darjeeling tea.

有機JAS認定フランス産100%ストレート果汁オレンジジュース

100% Organic Straight Juice Orange Juice from France. No additives or preservatives are used, so you can enjoy the taste of fresh fruit as it is.

オリジナルブレンドコーヒー

A coffee brewed with our original blend, featuring a slight tanginess to complement our food menu.

越南コーヒー

Vietnam's classic condensed milk Vietnamese coffee, brewed with our unique method to be more palatable.

カフェラテ

Made with espresso brewed with our original blend and 100% raw milk.

LARUE, a tiger-themed beer

During the time when France was the suzerain state, Victor Larue, a Frenchman, created the oldest beer brand in the Orient using French technology in 1909. It has a slightly fruity taste and is easy to drink, making it a recommended choice for those who are not fond of bitter beer!

Vietnamese premium pilsner “SAIGON SPECIAL”

100% malt imported from Europe and Australia is used without any secondary raw materials. The foam is good and it is easy to drink with a light taste.

Vietnamese Rice Vodka “Nếp Mới”

Try mixing carbonated water Yellow rice wine made using traditional methods. Yellow glutinous rice is a lucky ingredient used for celebrations in Vietnam. It is characterized by its high nutritional value and fragrance derived from glutinous rice, as well as a nutty aroma and a slightly sweet taste. Various natural materials such as bamboo baskets and banana leaves are used in the production process.

Vietnamese Coffee Liqueur “HALICO”

Try mixing carbonated water Coffee liqueur made from shochu and coffee beans. It creates a creamy foam when mixed with carbonated water.

Red sticky rice vodka from Vietnam, “Nếp Cẩm”

Try mixing carbonated water This is a sake made from “red glutinous rice,” an ancient rice from Vietnam. In Vietnam, red is considered a color that symbolizes health and happiness. The sake lees produced during the manufacturing process are also used as a nutritious food for the elderly or sick, making it an essential part of daily life. It has a faint taste similar to black honey and is considered a masterpiece alongside Shaoxing wine as an Eastern sherry. You will be surprised by its refreshing taste that does not give the impression of a high alcohol content of 29%.

Laos-produced pesticide-free craft rum made with a 3% manufacturing process worldwide.

Try on the rocks Laotian rum made with French-born agricole method using only fresh sugar cane juice and pesticide-free sugar cane. It has a fruity taste and goes well with various dishes.