L'Atelier Artisan Crêpier - 4 Temps

Classic French aperitif cocktail made with white wine and fruit liqueur. Sweet and fruity flavor. To be enjoyed very cold before the meal.

Variation of the traditional Kir using Breton cider instead of white wine. Sparkling and fruity with an apple note.

Typically French anise-flavored liqueur. Strong taste of licorice and anise, usually diluted with fresh water.

Spirit distilled from cereals.

French digestive spirits. Calvados is an apple eau-de-vie, Grand Marnier is an orange and cognac liqueur.

Light blonde beer served on tap. Refreshing with a slight bitterness.

Special beer temporarily selected by the establishment.

Beer-based cocktails. Panaché is mixed with lemonade, Monaco adds grenadine syrup.

Beer served in individual bottles.

French mineral water, still (Evian) or sparkling (Badoit).

Simple sweet drink made of fruit syrup mixed with water.

Sodas and non-alcoholic sweet drinks.

Sweet carbonated lemon drink.

Fresh or bottled fruit juices.

Traditional apple cider. Sparkling with an authentic apple taste.

Dry organic cider (brut). Less sweet, higher alcohol content, and more distinctive than sweet cider.

Cider with a natural pink hue, often made from red-fleshed apples. Tart and fruity flavor.

Fermented drink similar to cider but made from pears. Delicate, refined, and sparkling.

Individual bottle of artisanal brut cider.

Carbonated apple juice. Non-alcoholic, sweet, and refreshing.

Natural still apple juice.

Short and strong coffee.

Espresso with a drop of milk.

Two shots of espresso.

Large coffee with milk.

Espresso topped with milk foam.

Hot milk with a shot of espresso.

Caramel-flavored latte macchiato.

Hot drink made with matcha green tea powder and milk.

Iced version of the matcha latte.

Hot chocolate or coffee topped with whipped cream.

Coffee served cold with ice cubes.

Hot drink made with cocoa and milk.

Selection of teas or infusions from Dammann Frères.

Option to replace cow's milk with a plant-based milk.

Revisited Italian Spritz where Prosecco is replaced by cider. Bitter and sparkling.

Fruity and sparkling strawberry cider mojito.

Revisited Moscow Mule with cider. Fresh and spicy.

Floral and tangy cocktail based on gin and cider.

Very apple-forward cocktail with a hint of red berries.

Martini revisited with apple and maple flavors.

Spicy and sweet cocktail combining cinnamon whisky and cider.

The Cuban classic: rum, mint, lime, and sparkling water.

Bitter and sparkling Venetian cocktail with orange.

Refreshing and spicy cocktail based on vodka and ginger beer.

Refreshing classic made with gin and lemon.

Simple mix of whisky and cola.

Fruity and minty non-alcoholic cocktail.

Non-alcoholic version of the Mojito, using sparkling apple juice.

Tangy non-alcoholic cocktail.

Mix of citrus and strawberry without alcohol.

Sweet peach non-alcoholic cocktail.

Exotic non-alcoholic cocktail.

Rolled buckwheat galettes filled, served as an appetizer.

Tasting board with assorted savory bites and a bottle of cider. Ideal for sharing.

The classic 'Complete': ham, egg, and cheese in a buckwheat galette.

Savory galette with smoked bacon.

Ham and cheese galette with mushrooms.

Vegetarian tomato galette.

Vegetarian mushroom galette.

Create your own galette with two ingredients from the list.

Formula including two savory galettes, ideal for hearty appetites or sharing.

Two sweet crêpes served together.

A coffee served with two small sweet crêpes as petit fours.

Affogato-style iced dessert: hot coffee poured over vanilla ice cream.

Thick pancakes served American breakfast style with eggs, bacon, and maple syrup.

Savory pancakes with avocado and poached egg.

Simple side of salad leaves.

Classic large composed salad with creamy parmesan dressing.

Fresh and hearty composed salad.

Fresh salad inspired by Greece, despite its name.

Typical southern salad with feta and olives.

The simplest crêpe, just butter and sugar.

Tangy lemon crêpe.

Melted dark chocolate crêpe.

Salted butter caramel crêpe.

Chocolate-hazelnut spread crêpe.

Sweet and tangy crêpe.

Fruit jam crêpe.

Crêpe filled with sweet chestnut cream.

Crêpe drizzled with Canadian maple syrup.