L’Atelier

A salad originating from Nice in Southern France. It is colorfully arranged with tomatoes, olives, anchovies, boiled eggs, and vegetables. A simple yet satisfying dish.

A platter allowing you to enjoy various appetizers in small portions. Seasonal vegetables and deli items are beautifully arranged. Recommended for sharing.

Smoked salmon. Characterized by its moist texture and smoky aroma. Enjoy it refreshingly with lemon and capers.

A traditional French dish of minced pork and liver baked in a mold. Packed with rich meat flavor. Pairs well with baguette and pickles.

Simple dish of potatoes deep-fried in oil. Enjoy the crispy texture and fluffy interior. Seasoned with salt, it's perfect as a snack.

A French home-style dish of finely shredded carrots dressed with vinaigrette. It has a balanced sweet and sour taste and a crisp texture. The color is also vibrant.

Red cabbage pickled in vinegar and oil. Its beautiful vibrant purple color and refreshing acidity make it a good accompaniment to meat dishes.

A classic Japanese Western-style dish of shrimp coated in batter and deep-fried. Enjoy the crispy batter and plump shrimp. It is commonly eaten with tartar sauce.

A hearty vegetable soup originating from Italy. Various vegetables are simmered in a tomato-based broth. A warm soup infused with the gentle sweetness and umami of the vegetables.

Onion soup caramelized until golden brown, topped with baguette and cheese, then baked in the oven. Characterized by melting cheese and the rich sweetness of onions. A dish to be enjoyed piping hot.

A representative Japanese Western-style dish of pan-fried minced meat shaped into a patty. Juicy meat juices overflow. Served with rich demiglace sauce or a refreshing Japanese-style sauce.

Fragrant grilled chicken. Topped with a veal demi-glace sauce, offering an elegant and rich flavor. The chicken skin is crispy, and the meat is juicy.

Pork stuffed with cheese, coated, and pan-fried. The combination of crispy coating and melting cheese is exquisite. Served with rich demiglace sauce.

Croquettes made with a béchamel sauce containing crab meat, coated and fried. Crispy on the outside, creamy and melting on the inside. Enjoy the change in flavor with tartar sauce and salsa sauce.

A French dish of sea bream lightly floured and pan-fried in butter. The fragrant brown butter sauce enhances the delicate flavor of the white fish. Enjoy the fluffy texture of the flesh.

Shrimp and macaroni baked in a white sauce with cheese. Limited winter menu. Enjoy the piping hot creamy sauce and plump shrimp.

Beef simmered for a long time in demiglace sauce and red wine. The meat is so tender it can be cut with chopsticks, and the sauce is rich and deeply flavorful. A warming dish.

A stew of beef tongue simmered until tender. The thick-cut tongue retains a unique texture while being extremely tender. A luxurious taste.

A luxurious combination of both beef stew and beef tongue stew. Enjoy the different textures and flavors of two types of meat at once.

Omurice with soy-sauce flavored rice wrapped in egg. Topped with demiglace sauce. A unique fusion of Japanese savory aroma and Western sauce richness.

Freshly cooked white rice. Pairs well with Western-style sauces and side dishes.

Cut baguette. Crispy on the outside, chewy on the inside. Perfect for dipping in stews or sauces.

Custard pudding made with eggs and milk. Choose between a slightly bitter caramel sauce or a brûléed top. Smooth texture.

Dessert served daily. Please ask staff for details. Enjoy seasonal fruits, cakes, etc.

A dinner course including appetizers, dessert, and after-meal drinks. You can choose your main dish from the à la carte menu. Recommended for those who want to enjoy a leisurely meal.

Hamburg steak set available only during lunch time. Comes with soup and rice. You can choose from two types of sauce.

Pork steak topped with a ginger sauce with a mushroom flavor. The seasoning is perfect for rice.

A combination lunch of creamy crab cream croquettes and fried shrimp. Enjoy two types of fried dishes at once.

Daily special menu using the day's recommended ingredients. Details are written on the blackboard in the store.

A pudding with a refreshing grapefruit flavor. The citrusy tartness and sweetness are perfect for a post-meal dessert.

Rich chocolate cake. The moist texture and rich cacao flavor. Delicious when eaten with cold vanilla ice cream.

A traditional French pastry made by baking custard dough with apples. It has a gentle texture like pudding and the sweet and sour taste of apples.

Japan's most popular lager beer. Crisp and dry with a smooth finish. Served chilled.

Premium beer made with 100% malt. Characterized by its deep body and rich flavor. Served in a bottle, so pour it into a glass to drink.

Non-alcoholic beer with 0.00% alcohol content. Enjoy a taste and finish close to beer. For those driving or who dislike alcohol.

A liqueur made with Setoda lemons from Hiroshima Prefecture. Enjoy the refreshing aroma and tartness of lemon.

Lemonade made with homemade syrup. Uses Setoda lemons with their peel, featuring a slightly bitter and sweet-and-sour taste. A refreshing drink.

Homemade ginger ale made by slowly simmering ginger. An adult taste with a sharp ginger spiciness and aromatic spices.

A classic hot drink. Recommended to enjoy after a meal or with dessert.

Carbonated mineral water. It refreshes the palate, making it ideal as a drink during meals.

Our recommended house wine. Choose between white or red to pair with your meal.