L'Atalante

Homemade potato sticks. Crispy and golden, seasoned with salt. A classic to enjoy with your fingers.

Crispy brick pastry filled with a mixture of potatoes, olives, and feta cheese. A savory and flavorful bite inspired by Tunisian cuisine.

Fried fish (haddock) fritters, served with a homemade sauce. Crispy on the outside and soft on the inside, lightly spiced.

Breaded and fried rice balls, filled with leeks and smoked scamorza cheese, flavored with black lemon. Melting and rich in flavor.

Japanese-style fried chicken, marinated in soy and ginger. Tender and juicy pieces with a light and crispy coating.

Hard-boiled or soft-boiled egg wrapped in veal sausage meat, breaded and fried. A hearty and tasty snack.

Fried chickpea and white cabbage fritters. Vegetarian, crispy, and flavored with herbs and spices.

Eggplant cut into sticks, seasoned with za'atar spice and sesame mix. Tender and fragrant.

Roasted broccoli florets served with a fresh mint and feta sauce. A tasty and light vegetable dish.

Classic burger with steak, served in a brioche bun. Accompanied by fries and salad.

Meatless burger with a vegetable patty. Served with fries and salad.

Burger topped with tender, marinated pulled pork. Rich in flavor, served with fries and salad.

Chicken burger, likely fried or grilled. Served with fries and salad.

Breaded and fried fish fillet served with fries. Classic British dish, accompanied by tartar sauce.

Homemade chocolate chip cookie. Soft and sweet.

Slice of rich and melting chocolate cake. A classic dessert for cocoa lovers.

Special dessert changing according to the chef's inspiration and seasonal produce.

A light Helles Lager style blonde beer. Refreshing with sweet malty notes.

Sparkling fermented drink with fig flavor. Very low alcohol, tart, and refreshing.

Lightly alcoholic kombucha infused with hops. Offers floral or fruity notes typical of beer but with the acidity of kombucha.

A white IPA (with wheat). Combines the hoppy bitterness of an IPA with the smoothness and citrus notes of a wheat beer.

Balanced Pale Ale beer. Light bitterness and fruity or floral aromas. Easy to drink.

American-style IPA. Pronounced bitterness and intense hop aromas (citrus, tropical fruits).

Sour Gose-style beer, flavored with fruit. Tart, salty, and fruity taste. Very refreshing.

Lightly alcoholic Session IPA. Retains the hoppy taste of an IPA but is easier to drink.

Gose-style beer (sour and salty) flavored with vine peaches and white peaches. Fruity and tart.

Light and dry farmhouse ale (Grisette), brewed with rice. Rustic, cereal, and refreshing notes.

Wheat beer with an original twist. Cloudy, smooth, and aromatic.

Classic English Porter. Dark beer with coffee and chocolate aromas, with a creamy texture.

American IPA with intense hoppy flavors. Crisp bitterness and fruity notes.

Sour Gose-style beer with blackcurrant. Purple color, fruity and tart taste with a hint of salt.

Very strong Quadruple IPA. Massively hopped with New Zealand varieties. Rich, intense, and aromatic.

Blackcurrant flavored Saison-style beer. Dry, spicy, and fruity.

Traditional Belgian lambic with sour cherries. Spontaneous fermentation, very sour, complex, and fruity taste.

Strong and creamy Imperial Stout (Milk Stout). Opaque black, roasted, chocolatey, and sweet flavors.

Hybrid beer containing grape must (Grape Ale). Viney, complex, and fruity.

Rich and silky Porter. Notes of roasted malt, caramel, and dark chocolate.