L'arrosticinaro

A slice of toasted homemade bread, simply seasoned with extra virgin olive oil and salt. Crispy and flavorful, it enhances the quality of the bread and oil.

Classic bruschetta topped with diced fresh tomatoes. Fresh and light, ideal as an appetizer.

Toasted bread seasoned with oil and fresh spicy chili pepper. For those who love strong and decisive flavors.

Bruschetta topped with pan-cooked eggplant. Rich flavor and soft texture.

Toasted bread served with vegetable caponata (usually eggplant, tomato, celery, and sweet and sour olives). A mix of sweet and savory flavors.

Bruschetta with roasted oven-baked pepper slices, skin removed. Sweet and digestible taste.

Toasted bread spread with soft pork sausage preserved in oil. A flavorful specialty from the Teramo area.

Bruschetta with spreadable liver sausage. It has an intense and characteristic flavor, typical of Abruzzese peasant tradition.

Bruschetta with ventricina, a typical Abruzzese coarse-grained pork sausage, spiced and often spicy. Robust flavor.

Warm bread with beaten and spiced lard that melts slightly. Enveloping and aromatic taste.

Bruschetta spread with a dense and flavorful cream made from local pecorino cheese. Savory and decisive taste.

Variation of pecorino cream enriched with walnuts. Offers a pleasant contrast of textures.

Pecorino cheese cream with added spicy chili pepper. Creamy but with a pungent note.

Pecorino cream flavored with truffle. Sophisticated and earthy taste.

Bruschetta served with a piece of zucchini frittata. A homemade and hearty combination.

Bruschetta with goat cheese (Pampanella), fresh tomato, and arugula. Fresh and flavorful with herbaceous notes.

Toasted bread with cooked spinach and flakes of truffle caciotta cheese. Delicate taste with truffle aroma.

Bruschetta with culatello (prized cured meat) and fresh sheep ricotta. A perfect contrast between the saltiness of the cured meat and the sweetness of the ricotta.

Toasted bread with thin slices of seasoned cured pork cheek and black pepper. The heat of the bread slightly melts the fat, making it flavorful.

Bruschetta with a base of fresh ricotta and crumbled sausage. Creamy and flavorful.

Bruschetta topped with frittata and peppers. A classic combination of peasant cuisine.

A refined combination of local yellow sheep's ricotta with saffron and crunchy walnuts. Typical of Abruzzo.

Bruschetta with slices of cured sheep meat. Intense and characteristic flavor.

Toasted bread spread with an aromatic truffle-based cream. Precious and lingering taste.

Bruschetta with stewed savoy cabbage, pecorino cheese cream, and toasted pine nuts. A balance of vegetable and savory flavors.

Classic winter combination of cooked savoy cabbage and sausage, served on toasted bread.

Vegetarian bruschetta with savoy cabbage and the intense flavor of sun-dried tomatoes.

Traditional dry cookies shaped like donuts, made with wine and enriched with chocolate chips. Crispy and rustic.

Typical Abruzzese wafers (similar to waffles but thinner or crispier) served spread with Nutella.

The classic spoon dessert with mascarpone, coffee, and ladyfingers, flavored with a sprinkle of local cinnamon.

Gluten-free version of classic tiramisu.

Warm cake with a soft, molten center. Available all in dark chocolate or with a dark exterior and a white chocolate heart.

Typical Abruzzese shortcrust pastry cookies, filled with jam or cream.

A mixed platter to share offering a taste of the house's main dry desserts.

Spoon dessert made with fresh ricotta served with various sweet sauces of your choice.

House wine served on tap in a carafe. Available still red or slightly sparkling white.

Half-liter carafe of house wine on tap.

Small 250ml carafe of house wine on tap.

Montepulciano d'Abruzzo, the most typical red wine of the region. Full-bodied, structured, and with notes of red fruits.

Indigenous Abruzzese white wine. Fresh, mineral, and with good structure.

Italian sparkling white wine, perfect for a toast or as an aperitif.

Classic Italian lager beer. Balanced and refreshing taste.

Classic Italian lager beer. Balanced and refreshing taste.

Double malt beer with an amber color and a decisive taste with caramel notes.

Double malt beer with an amber color and a decisive taste with caramel notes.

Unfiltered wheat beer. Cloudy, aromatic, and easy to drink.

Unfiltered wheat beer. Cloudy, aromatic, and easy to drink.

Wheat beer in a one-liter maxi format.

Classic lager beer in a one-liter maxi format.

Red double malt beer in a one-liter maxi format.

Large bottle of Coca Cola to share.

Standard canned carbonated soft drinks.

Bottled water, still or naturally sparkling (Ferrarelle).

Historic Abruzzese amaro with a balanced sweet and bitter taste, produced in Villa Santa Maria.

Another local amaro, digestive and aromatic.

Typical Abruzzo liqueur obtained from the infusion of gentian roots in wine. Very bitter and digestive taste.

Emerald green liqueur with high alcohol content, made with one hundred different herbs. Strong and minty.

Sweet liqueur based on Montepulciano d'Abruzzo wine and sour cherries. Fruity and pleasant.

Creamy or dark liqueur with an intense licorice flavor, another Abruzzese excellence (Atri).

Transparent and dry pomace distillate.

Grappa aged in wooden barrels, amber color and softer taste.

Sweet lemon liqueur, served chilled.

Italian espresso coffee.