L'Argument

Homemade duck foie gras, semi-cooked for a melting texture. Served with a sweet and savory onion jam and toasted bread. A refined classic of French gastronomy.

Snails served in their shells, filled with garlic and parsley butter. An emblematic dish from Burgundy, flavorful and aromatic.

Creamy Italian fresh cheese (Burrata) served with heirloom tomatoes and basil sauce (pesto). A fresh and creamy starter.

Nordic-style marinated salmon, served with fresh mango and a citrus vinaigrette. A delicate and fresh sweet and savory mix.

Thin slices of Spanish cured ham aged for 18 months. Intense flavor and melting texture.

Roasted bone marrow served with Guérande salt and toasted bread. A rich and gourmet starter to spread.

Selection of artisanal cured meats. Ideal for sharing or for a rustic starter.

Asian-inspired salad with shrimp, crunchy cabbage, and a flavorful sauce. Fresh and textured with peanuts and fried wontons.

The famous mixed salad with crispy chicken, bacon, Italian cheese, and croutons. Rich and indulgent with its creamy dressing.

Complete and colorful bowl based on rice, marinated salmon, and fresh vegetables. A healthy, balanced, and refreshing dish.

Mediterranean vegetarian salad with grilled vegetables and creamy burrata cheese. Dressed with a mild honey vinaigrette.

Type of focaccia or light and crispy Roman pizza, topped with cured ham and burrata. Served with fresh arugula.

Gourmet burger with beef steak, bacon, and cheddar cheese sauce. Served with homemade fries and salad.

Original salmon burger with avocado and herb cream. Served with fries and salad.

Avocado toast topped with a runny poached egg and crispy chorizo chips. A modern and flavorful dish.

Hearty assortment of various cured meats (terrine, sausage, hams). Ideal for sharing as an aperitif.

Selection of aged French cheeses. Served with bread, perfect for cheese lovers.

Mix of cured meats and cheeses on the same platter. The best of both worlds for sharing.

Large assortment of hot and cold bites (fritters, mini burgers, nachos). Perfect for a convivial dinner aperitif.

Fish fillet cooked on a griddle, seasoned with vanilla-scented oil. Served with seasonal vegetables.

Tender octopus flavored with chorizo, served with rice cooked with spices like paella. A dish with Iberian flavors.

Macaroni pasta in a creamy truffle sauce, with ham and cheese. A comforting and luxurious dish (Comfort food).

Vegetarian dish prepared like a risotto but with spelt (ancient grain), garnished with vegetables and feta cheese. Firm texture and nutty flavor.

Grilled lamb chops served with an herb jus and crisp green vegetables.

Tender and marbled Iberian pork cut, served with pepper sauce and small potatoes.

Raw beef, hand-cut and seasoned. Choice between classic (capers, onions) or Italian (parmesan, basil, sun-dried tomatoes) preparation. Served with fries.

Tender and marbled beef cut ('butcher's cut'), grilled and served with a blue cheese sauce.

Tender chicken with a sweet and savory glaze, served with Asian-style vegetable noodles.

Large grilled beef cut (350g), marbled and juicy. Served with a classic béarnaise sauce and fries.

Extra portion of side dish (vegetables, fries, etc.).

Tasting of two selected French cheeses.

Fresh dessert based on acai berry, served with crunchy granola and fresh fruits.

Cheesecake flavored with Japanese lemon (yuzu), tangy and creamy.

Individual tart with fresh raspberries on a speculoos biscuit base.

Crispy rolls filled with melted chocolate, served with coffee sauce.

Mix of cut seasonal fruits.

Large choux buns filled with ice cream or cream, topped with hot chocolate sauce and served with whipped cream.

Crispy and soft meringue filled with red fruits and fruit sauce.

Gourmet version of the Italian dessert with hazelnut spread and spiced biscuits.

A scoop of vanilla ice cream "drowned" in a hot espresso.

Coffee served with an assortment of mini-desserts.

Quality tea served with an assortment of mini-desserts.

Organic artisanal ice cream. Price per scoop. Wide choice of classic and fruity flavors.

Cola soda.

Sugar-free cola soda.

Natural sparkling water.

Sweet lemon soda.

Mineral water.

Tonic water.

Orange soda.

Non-alcoholic fermented ginger soda.

Addition of flavored syrup.

Homemade iced tea.

Homemade iced coffee.

Assorted bottled fruit juices.

Thick and sweet fruit nectars.

Freshly squeezed orange juice made to order.

Freshly squeezed grapefruit juice made to order.

Pure lemon juice freshly squeezed to order.

Creamy organic blended fruit drink.

Short and strong coffee, 100% Arabica.

Decaffeinated espresso.

Espresso diluted with hot water (Americano).

Espresso with a drop of milk.

Large coffee with milk.

Hot chocolate and milk drink.

Two shots of espresso in a large cup.

Espresso coffee topped with creamy milk foam.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Red wine heated with spices.

Hot drink made with rum, hot water, lemon, and sugar.

Coffee, Irish whiskey, sugar, and cream.

Option of plant-based milk instead of cow's milk.

Addition of flavored syrup in hot drink.

Quick breakfast formula.

Traditional French breakfast.

Full savory and sweet breakfast.