L'Arc Café Brasserie Restaurant

Squid rings coated in batter and fried until golden. Crispy on the outside and tender on the inside. Served hot with a creamy tartar sauce.

Semi-cooked duck foie gras, rich and creamy. Melts in your mouth with a delicate taste. Served with toast and a sweet and savory onion confit.

Burgundy snails served in their shells. Baked with parsley and garlic butter. A French cuisine classic to be enjoyed hot.

Rich caramelized onion broth, topped with bread and gratinated cheese. Savory and comforting. Eaten with a spoon, mixing the melted cheese.

Hard-boiled eggs served cold, topped with a creamy homemade mayonnaise. A simple and traditional bistro starter. Creamy texture and mild taste.

Slices of fresh melon served with Serrano cured ham. The classic combination of sweet and savory. Fresh and light.

Rustic, coarse-grained meat pâté, served with toast. Meaty and savory flavor. Spread on bread, often accompanied by pickles.

Breaded and fried chicken pieces. Crispy and golden. To be dipped in a slightly spicy chili sauce.

Fresh Italian cheese with a creamy center, served with heirloom tomatoes. Creamy texture and mild milky taste. Pairs perfectly with the acidity of the tomatoes.

Raw tuna cubes marinated with fresh herbs and olive oil. Fresh and fragrant. Served with fries and salad.

Tender and juicy beef steak, grilled to your liking. Served with a rich peppercorn sauce and small potatoes. Rich red meat flavor.

Seared tuna steak with a crispy sesame seed crust. Served medium-rare with a savory soy sauce and simmered vegetables.

Classic beef burger with a juicy beef patty, melted cheese, and fresh vegetables in artisanal bread. Enhanced by a slightly spicy mayonnaise. Served hot with fries.

Short tubular pasta served with basil sauce, cured ham, and Italian cheese. Herbal and savory flavor. A complete and tasty pasta dish.

Seasoned minced beef, served raw or quickly pan-seared (flash-fried). Served with fries and salad. Tender texture and pronounced flavor.

Very thin slices of marinated raw beef. Served fresh with a sauce and hot fries. Light and refined dish.

Tender farm chicken breast served with a creamy rosemary-infused sauce. Accompanied by small potatoes. Comforting and aromatic dish.

Meatless burger with a vegetable patty, cheese, and cooked vegetables. Served in artisanal bread with a special sauce.

Large salad made only with fresh vegetables and fruits. Fresh, crunchy, and light. Dressed with a vinaigrette.

Traditional composed salad from the South of France with tuna, vegetables, olives, and hard-boiled eggs. Complete and flavorful. Ideal for a fresh meal.

Crispy green salad with breaded chicken, smoked bacon, croutons, and parmesan. Dressed with a rich creamy sauce.

Summer salad combining fresh vegetables, creamy burrata and melon, and salty cured ham. Colorful and refreshing.

Hot ham and cheese sandwich, grilled and gratinated. Crispy and melting. A classic of Parisian brasseries.

Version of the croque-monsieur topped with a fried egg. Rich and complete hot sandwich.

Scrambled egg omelette, cooked to your liking. Simple, fluffy, and served hot.

Omelette filled with cheese, ham, and mushrooms. Rich and flavorful.

Assortment of various French cheeses (soft, hard, blue). Served on a board, ideal for sharing as an aperitif.

Assortment combining cold cuts and cheeses. Perfect for tasting a bit of everything with bread.

Selection of cold meats and cured meats. Includes salami, cured hams, and pâtés. Savory and salty.

Fresh and summery sharing platter. Combines fresh fruit, vegetables, chicken, and cheese. Light and varied.

Airy and rich dark chocolate dessert. Served cold with whipped cream. Smooth and melt-in-your-mouth.

Vanilla custard dessert topped with a layer of crunchy caramelized sugar. Contrast of hot/cold and hard/soft textures.

Creamy fresh cheese served with sweet honey and crunchy cereal. Light and fresh dessert.

Mix of fresh seasonal fruit pieces. Served with a scoop of tangy sorbet. Very refreshing.

Selection of three aged cheeses. Served with bread. Ideal to finish the meal on a savory note.

Layered Italian dessert with coffee-soaked biscuits, mascarpone cream, and cocoa. Rich and creamy.

An espresso served with a selection of several miniature desserts. Perfect for the undecided who want to taste everything.

A hot tea served with a selection of miniature desserts. Tea version of the "café gourmand".

Slice of brioche bread dipped in a mixture of egg and milk, then pan-fried. Served hot with ice cream and cream. Very gourmet and sweet dessert.

An individual portion of a cheese selected from the list. Served with bread.

High-quality artisanal ice cream. Served by the scoop. Choose your flavor from classics or fruits.

Ice cream coupe made with chocolate ice cream, chocolate sauce, and whipped cream. A great gourmet classic.

Lime sorbet drizzled with vodka. A fresh and tangy digestif, often served at the end of a meal.

Iced coupe based on coffee and vanilla ice cream, drizzled with cold espresso and topped with whipped cream.

Pear sorbet drizzled with pear liqueur (Williamine). Fresh and fruity with a hint of strong alcohol.

Short, strong, and aromatic coffee. Organic bean.

Decaffeinated coffee, retaining the coffee flavor. Organic bean.

Espresso diluted with hot water. Smoother and less intense than an espresso.

Espresso with a tiny touch of hot milk (hazelnut color).

Large latte. Creamy and smooth.

Espresso topped with creamy milk foam and sprinkled with cocoa.

Coffee topped with a generous layer of whipped cream.

Two shots of espresso in a large cup. Strong and stimulating.

Rich and thick cocoa hot chocolate, prepared traditionally.

Hot chocolate topped with whipped cream.

Steamed milk mixed with honey. Sweet and soothing.

Heated red wine spiced with cinnamon and citrus. Warming.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

Iced drink based on milk and ice. Creamy and sweet. Served cold.

Selection of teas (black, green) and herbal teas. Served hot in a teapot.

Complete morning meal including a hot drink, fresh fruit juice, healthy dairy, and a pastry or bread.

Hearty breakfast adding eggs (fried or omelette) to the classic continental formula.

Draft beer served in a large pint (50cl) during happy hour.

Glass of dry and fruity white wine.

Glass of fresh and light rosé wine.

Glass of red wine from the Rhône Valley.

Selection of classic cocktails at reduced prices.

Reduced price non-alcoholic cocktails.

A glass of branded champagne for an aperitif.

Classic French lager beer, light and refreshing.

Blonde abbey beer, round and fruity.

Parisian IPA beer, bitter and hoppy.

American amber lager, rich and malty.

Light Mexican blonde lager, served by the bottle.

White beer with notes of citrus and coriander.

Tangy Mexican cocktail with tequila.

Refreshing Cuban cocktail with mint, lime, and rum.

Creamy tropical cocktail with pineapple and coconut.

Savory and spicy cocktail based on tomato juice.

Strong and sweet Brazilian cocktail with crushed lime.

Fruity and sweet cocktail with vodka.

Elegant and tangy pink cocktail with cranberry.

Fresh and spicy ginger cocktail.

Fruity iced cocktail with strawberry and rum.

Classic tiki cocktail, strong and almond-flavored.

Floral and spicy variation of the tequila daiquiri.

Energizing cocktail with coffee and vodka. Foamy texture.

Vibrant orange Italian cocktail, sweet-bitter and sparkling.

Floral and elegant spritz with elderflower liqueur.

Very fresh spritz with an Italian lemon taste.

Classic London Dry style gin.

Artisanal French gin produced in Normandy.

Artisanal Japanese gin with Japanese botanicals (cherry blossom, yuzu...).

Mediterranean gin with notes of olive and rosemary.

Non-alcoholic version of the Mojito. Fresh mint and lime.

Exotic non-alcoholic cocktail rich in fruit juices.

Non-alcoholic version of the Moscow Mule. Fresh and spicy.

Fruity and sparkling pink lemonade.