Larb Lauren ร้านลาบลอเรน

Thai Som Tum, sweet and sour, no fermented fish sauce, with peanuts and dried shrimp, fresh and crispy papaya salad.

Thai Som Tum with salted egg, adding a creamy and salty contrast to the sweet and sour dressing, a perfect match.

Intensely spicy Som Tum with fragrant fermented fish sauce and salted crab, spicy and sour in the Isaan style.

Som Tum with fermented fish sauce and soft Khanom Jeen noodles, absorbs the spicy dressing well, adding texture.

Som Tum made with various fruits instead of papaya, offering a refreshing sweet and sour taste from natural fruits.

Sweet and sour strawberry Som Tum, served with salty and savory crispy fish, a perfect match.

Sweet corn Som Tum instead of papaya, sweet and savory, balanced with a spicy dressing.

Spicy Som Tum with fermented fish sauce, served with fresh, sweet, tender salmon, a perfect match for the fermented fish sauce.

Sweet corn Som Tum with salted egg, sweet, savory, and salty, enjoyable to eat.

Crispy lotus stem Som Tum with fresh, firm shrimp, in rich fermented fish sauce.

Long bean Som Tum with large crispy pork pieces, crunchy, spicy, salty, and savory.

Som Tum with fragrant grilled pork neck, mixed in the mortar, the dressing seeps into the pork.

Crispy lotus stem Som Tum with crispy pork, enjoyable to chew, spicy flavor.

Som Tum with thin noodles or Mama noodles, topped with crispy pork cracklings, fragrant and savory.

Som Tum with noodles, served with firm pork sausage, spicy flavor.

Som Tum with noodles, rich in ingredients, with pork sausage and pork cracklings, a complete and delicious dish.

Crispy fried battered papaya salad, topped with spicy Som Tum dressing.

Mama noodles Som Tum, with crispy pork, rich flavor that penetrates the noodles.

Lao Som Tum with thinly sliced papaya, unique fragrant fermented fish sauce with a hint of shrimp paste.

Lauren's special Larb recipe, made with quality ingredients, intensely flavorful, fragrant with toasted rice.

Traditional minced pork Larb, seasoned with chili powder, toasted rice, lime, fish sauce, shallots, and mint leaves.

Rich Larb with minced pork, pork sausage, and crispy pork all in one dish.

Young pork rib Larb, chewy, intensely seasoned.

Minced beef Larb, rich flavor, fragrant with beef and toasted rice.

Boiled fresh squid, made into Larb, perfectly sour and spicy.

Raw salmon Larb, diced, blending Isaan flavors with seafood.

Crispy fried chicken skin mixed with Larb seasoning, spicy and crunchy.

Crispy pork belly mixed with Larb ingredients until well-coated, flavorful.

Fresh seafood Larb (shrimp, squid), intensely spicy.

Soft glass noodles Larb with minced pork and pork sausage, easy to eat.

Sweet corn Larb with crispy fish, sweet, sour, salty, and spicy.

Grilled pork neck, seasoned as Nam Tok, rich flavor, fragrant with toasted rice and chili powder.

Grilled beef with a little fat, made into Nam Tok, intensely spicy.

Crispy beef shank made into Nam Tok, excellent texture.

Boiled seafood, seasoned with spicy Nam Tok dressing.

Large crispy pork pieces made into Nam Tok, the dressing seeps into the crispy skin.

Picanha (top sirloin cap) grilled until fragrant, made into Nam Tok, premium flavor.

Grilled beef flank steak with fat, made into Nam Tok, rich flavor.

Fragrant grilled chicken, seasoned as Nam Tok, easy to eat.

Boiled pork liver, cooked to perfection, sweet and tender, seasoned for Larb Nam Tok.

Tender and sweet beef liver, seasoned in an Isaan style.

Spicy and sour shrimp salad with lemongrass and herbs, fragrant with herbs.

Salmon salad with Thai herbs, spicy, sour, and fragrant with lemongrass and kaffir lime leaves.

Spicy and sour soup with fresh shrimp in fermented fish sauce, rich in ingredients.

Fresh salmon spicy and sour soup in fermented fish sauce, intensely flavored.

Assorted seafood spicy and sour soup with fermented fish sauce, generous ingredients.

Spicy and sour soup with bouncy pork sausage, rich fermented fish sauce broth.

Spicy and sour soup with fresh blue crab in fermented fish sauce, sweet meat.

Genuine pork neck marinated with spices, grilled until fragrant, tender and juicy, served with Jaew dipping sauce.

Pork neck marinated with black pepper, grilled until fragrant, slightly spicy.

Grilled beef brisket with fat, cooked to perfection, tender and juicy, with a smoky aroma.

Beef grilled with our special marinade, grilled until fragrant.

Grilled Picanha (top sirloin cap with fat), steak-style, tender and juicy, with a smoky aroma.

Cleaned and seasoned pork intestines, grilled until crispy outside and tender inside, no gamey smell.

Freshly grilled beef liver, cooked to perfection, sweet and tender, not tough.

Fragrant grilled chicken liver, smooth and tender, enjoyable to eat.

Free-range chicken with firm meat and crispy skin, grilled with fragrant herbs.

Tender and chewy beef tongue, grilled until fragrant, served with spicy Jaew dipping sauce.

Fried chicken wings coated with our special Larb powder, crispy outside, tender inside, spicy flavor.

Fried chicken wings marinated with fish sauce, savory and fragrant with fish sauce.

Fried chicken wings with Mak Kuan herb, giving a unique aroma and a slight tingling sensation.

Hat Yai style fried chicken, crispy outside, tender inside, topped with fried shallots.

Crispy fried bacon-wrapped sausage, a popular snack.

Crispy fried chicken skin, enjoyable to chew, not oily.

Assorted mushrooms, battered and deep-fried, served with dipping sauce.

Crispy fried wonton wrappers filled with fragrant fried pork cracklings.

Pork belly marinated with fish sauce, fried until golden and crispy, fragrant and delicious.

Genuine pork neck marinated with fish sauce, fried until tender and juicy, delicious.

Corn fritters, sweet and crispy, enjoyable as a snack.

Classic fried red sausage, served with sweet chili sauce.

Crispy shredded imitation crab sticks, fun to chew.

Crispy fried shrimp balls, firm texture.

Fried pork sausage slices, for snacking or as an appetizer.

Fried fermented pork with side dishes: ginger and fresh chili.

Freshly fried squid rings with sweet and salty fish sauce, firm texture.

Crispy fried duck jaws marinated with spices, enjoyable to nibble.

Fried squid rings, easy to eat like french fries.

Assorted pork Jaew Hon set (neck, belly, intestines, liver, and fresh vegetables), with fragrant herbal soup. Served with 3 main dipping sauces: sour Jaew, bitter Jaew, and fermented fish paste.

Premium beef Jaew Hon set (Wagyu, flank steak, and offal, with fresh vegetables).

Crispy beef shank Jaew Hon set, for those who prefer beef with texture.

Spicy and sour pork rib soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy and sour soup with soft minced pork balls, easy to drink.

Fresh squid spicy and sour soup, sour and spicy flavor.

Isaan style chicken stew, with dill and fermented fish sauce, unique aroma.

Rich beef stew, fragrant with Isaan vegetables.

Pork stew with plenty of vegetables, savory flavor.

Spicy stew with crispy beef tripe (Sabaan Nang).

Tom Yum Goong (creamy soup) with shrimp roe for added richness, intense flavor.

Bitter soup with beef shank, favored by beef lovers.

Stew with tripe, seasoned with a balanced bitter flavor.

Fried sticky rice, a unique and hard-to-find dish.

Steamed sticky rice served in a bamboo container.

Fresh Khanom Jeen noodles, served with Som Tum or curry.

Steamed jasmine rice.

Boiled thin rice noodles tossed with fried garlic.

Stir-fried thin noodles, chewy and soft.

Boiled white rice vermicelli topped with fried garlic.

Freshly fried pork cracklings, crispy and fragrant with garlic.

Fried pork sausage sticks, for snacking.

Shaved ice with red syrup and condensed milk, packed with toppings, refreshing.

Wat Jet Lod Chong noodles, chewy and soft in fragrant sweet coconut milk, topped with taro.

Grass jelly with purple sweet potato and intense Thai tea sauce, fragrant, sweet, and creamy.

Smooth cheesecake topped with golden threads (Foi Thong), a fusion of Thai and Western desserts.

Creamy coconut milk Panna cotta, served with a sweet coconut cream sauce.

Panna cotta infused with the flavor of Lod Chong in coconut milk, fragrant and creamy.

Natural mineral water.

Refreshing sparkling soda.

Cola soft drink, available in regular and sugar-free.

Lemon-flavored soft drink.

Large bucket of ice for sharing.

Fragrant and sweet rambutan juice with rambutan flesh.

Longan juice to quench your thirst, sweet and refreshing.

Fragrant chrysanthemum tea, refreshing to drink.

Bael fruit herbal drink, fragrant and sweet.

Sweet and sour roselle juice.

Intense Thai tea shaved ice.

Pink milk tea shaved ice, sweet and fragrant.

Intense tasting Thai lager beer.

Smooth tasting Thai beer, international standard.

Carabao Lager beer.

Premium beer from the Netherlands.

Popular Thai brandy, smooth and fragrant.

Corkage fee for bringing outside beverages.