L'arago Bar Restaurant

A white pizza based on creamy crème fraîche, topped with smoked salmon slices and sprinkled with oregano. The smoky flavor of the fish pairs perfectly with the creaminess.

A spicy pizza topped with slices of spicy chorizo and an egg on a classic tomato-mozzarella base. Rich in flavor and slightly piquant.

Classic Italian pizza featuring aged Italian dry-cured ham and black olives. A savory balance between the saltiness of the ham and the freshness of the tomato.

A generous assortment of various vegetables (bell peppers, mushrooms, onions, artichokes, eggplants) on a melted cheese base. Fresh, colorful, and crunchy.

A pizza for meat lovers with minced beef and spicy merguez sausages. Green peppers add an extra touch of heat.

The 'Queen' of pizzas in France, simply topped with cooked ham and thinly sliced button mushrooms. A safe bet, mild and appreciated by all.

A rustic white pizza inspired by mountain dishes. Topped with melting potatoes, smoked bacon, and onions on a creamy base. Very filling and comforting.

Pizza with seafood flavors with flaked tuna and black olives. The fish provides a pronounced flavor that contrasts with the mild mozzarella.

Inspired by North African flavors, this pizza combines spicy merguez, bell peppers, and an egg. A rich, spicy, and flavorful mix.

Pizza folded into a turnover shape, containing ham, cheese, and an egg inside. Steamed cooking keeps the filling very juicy and soft.

Pizza topped with various ingredients (ham, artichokes, olives) arranged to offer a variety of flavors. A balanced classic.

A variation of the turnover pizza, filled with tuna and egg instead of cured meat. Flavorful and melts in your mouth inside.

A hearty pizza with seasoned minced meat, accompanied by onions and an egg. Ideal for big appetites.

Pizza with country flavors with salty smoked bacon and an egg. Simple, rustic, and delicious.

A feast for cheese lovers, combining mozzarella, creamy camembert, flavorful goat cheese, and marbled gorgonzola. Rich, creamy, and very aromatic.

A simple vegetarian pizza that highlights the sweetness of onions and the crunch of bell peppers, enhanced by olives.

Similar to the Regina pizza with ham and mushrooms, but enriched with an egg for extra richness and texture.

A pizza with intense Mediterranean flavors, without meat, topped with salty anchovies and tangy capers. A powerful and salty sea taste.

Pizza topped with tender chicken pieces and colorful bell peppers, with an egg. A flavorful alternative to cured meat pizzas.

The most classic and simple pizza: tomato sauce, melted mozzarella, and oregano. Light and ideal for appreciating the quality of the dough.

A much-loved sweet and savory combination, pairing the character of goat cheese with the sweetness of honey. Enhanced with sun-dried tomatoes and fresh basil for a refined taste.