Lap Rim Mong

Shredded bamboo shoots seasoned with larb ingredients, roasted rice, chili powder, fish sauce, and lime. Spicy and flavorful, fragrant with herbs and yannang leaves.

Salmon pieces seasoned with Thai larb ingredients. Sour and spicy flavor, fragrant with roasted rice and fresh herbs.

Cockles, lightly boiled, seasoned as larb with chili, lime, fish sauce, and roasted rice. Spicy and flavorful.

Spicy duck larb salad with sweet liver and soft intestines. Seasoned with herbs and spices, fragrant with roasted rice.

Boiled Kang river catfish seasoned as larb. Fresh, sweet fish contrasts with the sour and spicy larb dressing.

Mixed seafood: shrimp, squid, and cockles, seasoned with spicy Isaan larb, fragrant with herbs.

Boiled fresh shrimp seasoned with chili powder, roasted rice, lime, and fish sauce. Spicy and flavorful.

Boiled fresh squid seasoned as larb, sour, spicy, salty, full of flavor, fragrant with roasted rice.

Isaan style pork dishes, choose from waterfall (grilled pork salad), larb (stir-fried minced pork), or koi (raw pork salad).

Authentic Isaan style beef dishes, including bitter koi salad (with beef bile), grilled beef waterfall salad, or fresh blood larb salad. Intense flavors.

Grilled catfish meat, deboned, minced and stir-fried with larb ingredients. Fragrant with herbs, mellow flavor.

Beef marinated with spices, sun-dried to perfection, then fried until fragrant. Enjoy as a snack or with sticky rice.

Crispy fried duck jaws, tender inside. Marinated with mellow seasonings. A popular appetizer.

Sun-dried pork, fried until cooked and fragrant. Perfectly salty and sweet.

Crispy battered chicken joint tendons. Chewy and crunchy, served with chili sauce.

Minced chicken stir-fried with salt and seasonings until dry. Salty, slightly sweet, fragrant with fried chicken.

Fried with garlic and pepper. Choose your preferred meat. Fried until fragrant with crispy garlic.

Salt-fried crispy pork, salty and rich, or chewy sun-dried squid, fragrant and delicious.

Fried cashews or spicy cashew salad, enjoyable to eat.

Crispy fried peanuts or spicy peanut salad, perfect as a side dish.

Crispy battered mixed vegetables, served with a spicy dipping sauce.

Fried sour pork ribs or crispy fried chicken tendons, served with pickled ginger and bird's eye chili.

Crispy fried crackers, enjoyable to snack on.

Crispy fried potato sticks, lightly salted.

Crispy golden fried shrimp, served with plum sauce.

Crispy battered squid rings, crispy outside, tender inside.

Crispy stir-fried fresh vegetables over high heat, seasoned with oyster sauce, garlic, and chili. Choose your preferred vegetables.

Chayote leaves stir-fried with your choice of meat, with egg for added richness. Easy to eat flavor.

Fried preserved egg topped with spicy basil stir-fry, sprinkled with crispy fried basil leaves.

Mixed seafood and meat stir-fried with spicy curry paste or stir-fried with herbs and spices.

Fresh squid stir-fried with a rich salted egg sauce. Perfectly balanced salty, sweet, and savory.

Minced pork stir-fried and mixed with salted egg. Mellow flavor.

Fresh cabbage stir-fried over high heat with good fish sauce, fragrant wok aroma, salty-sweet and crispy.

Chewy glass noodles baked with spices and seasoning sauce, with shrimp, blue crab, and squid.

Fresh blue crab baked with glass noodles in a clay pot, fragrant with ginger and celery.

Shrimp and squid baked with glass noodles. Mellow flavor, fragrant with spices.

Steamed fresh fish. Choose your preferred preparation: spicy lime-steamed, Miang fish with fresh vegetables, or spicy Jaew dipping sauce.

Steamed Nile Tilapia with sweet meat, served in lime-steamed style or with fresh vegetables and herbs.

Firm-fleshed Tilapia, steamed and seasoned to your liking, served with a delicious dipping sauce.

Large steamed snakehead fish, choose from lime-steamed, Miang, or Jaew dipping sauce.

Crispy fried sea bass topped with a delicious spicy herb salad, including lemongrass, shallots, and chili.

Crispy fried Tilapia, tender inside, topped with spicy herb salad.

Crispy fried Nile tilapia topped with a spicy herbal salad.

Whole crispy fried snakehead fish topped with spicy herbal salad.

Chicken stir-fried with cashew nuts, dried chili, and seasoning sauce. Mellow flavor.

Fresh shrimp stir-fried with cashew nuts. Full of flavor, fragrant and rich.

Stir-fried eggplant with fermented soybean paste, minced pork or liver. Salty-sweet flavor, fragrant with basil.

Fragrant celery stir-fried with minced pork and soft tofu.

Stir-fried noodles with Setaria, shrimp, squid, or mixed.

Rich coconut curry with cockles and betel leaves. Spicy and rich flavor.

Spicy and hot curry with assorted fresh vegetables and seafood.

Pickled bamboo shoot curry with fermented fish and assorted vegetables, topped with crispy dried fish for texture.

A mellow clear soup with tofu and minced pork, easy to eat and soothing.

Clear soup with sliced fried egg, tofu, and minced pork.

Rich sour curry with fried egg omelet, shrimp, and fish.

Isaan style Aom curry, fragrant with dill and herbs. Choose your preferred meat.

Spicy jungle curry with fresh sea bass, served in a hot pot.

Snakehead fish jungle curry, spicy and fragrant with krachai.

Nile tilapia jungle curry, rich and flavorful with curry paste.

Kang river catfish jungle curry. Fresh, springy fish complements the spicy curry.

Tiber fish jungle curry, served hot in a pot.

Spicy and sour chicken feet soup, fragrant with bird's eye chili.

Mellow coconut galangal soup with tender free-range chicken, fragrant with galangal and lemongrass.

Minced free-range chicken stir-fried with salt and herbs until dry. Salty, slightly sweet, fragrant.

Clear or creamy Tom Yum soup with canned fish. Spicy and easy to eat.

Fresh bamboo shoot curry with yannang leaves, seasoned with fermented fish. Fragrant with herbs.

Mixed mushroom curry with assorted vegetables and yannang leaves. Mellow flavor.

Bamboo shoot curry with crispy fried fish for added flavor.

Mixed mushroom curry, spicy and flavorful, with crispy fish for a delightful crunch.

Sour bamboo shoot curry, choose from frog, free-range chicken, or catfish.

Rich coconut curry with free-range chicken and pickled bamboo shoots.

Whole deep-fried snakehead fish served in a spicy sour curry with vegetables.

Sea bass in a rich sour curry.

Fried Nile tilapia served as Pac-sa sour curry.

Isaan style hot pot. Rich herbal broth, fragrant with spices. Served with vegetables and meat.

Jim Jum hot pot. Soup is fragrant with basil and lemongrass. Dip meat and vegetables in spicy sauce.

Steamed squid in a spicy lime broth, sour and spicy.

Steamed sea bass with lime, sour and spicy flavor, fragrant with garlic.

Spicy shrimp paste chili dip, served with a tray of assorted vegetables and side dishes.

Spicy mackerel chili paste with fermented fish, fragrant and zesty, served with vegetables.

Fragrant fermented fish chili paste served with a variety of steamed vegetables.

Grilled catfish pounded with herbal ingredients. Similar to larb but thicker.