Lao Duck Noodles BTS Sanam Pao

Braised Duck Noodles. Aromatic soup with balanced spices, served with tender duck meat and duck blood. Enjoy with perfectly cooked noodles.

Stewed Duck Noodles. Duck meat stewed until tender and melt-in-your-mouth in a rich, dark broth. Fragrant with Chinese medicinal herbs.

A mixed platter for duck lovers. Contains both braised and stewed duck meat in one bowl. Deliciously satisfying with two types of duck meat.

Stewed Chicken Noodles. Wings, necks, and drumsticks stewed until fall-off-the-bone tender. Easy to suck meat from the bone. Sweet and fragrant broth.

Noodles topped with tender, juicy, braised pork leg. Rich flavor complements the noodle soup.

Tender stewed pork noodles with bouncy pork meatballs. Well-balanced broth.

Tender and smooth braised pork leg rice. Topped with a perfectly sweet and savory braising sauce. Served with a hard-boiled egg and pickled vegetables to cut the richness.

Full Braised Pork Leg Rice. Includes meat, skin, intestines, and various side dishes, all in one plate.

Pork Knuckle Rice (Trotter part) with chewy tendons and skin. Stewed until tender. Served with a hard-boiled egg.

Braised Duck Rice. Tender duck meat, fragrant with spices. Served with a hard-boiled egg and a delicious dipping sauce.

Stewed Chicken Wing Rice. Chicken wings stewed until tender and easy to eat. Topped with rich braising sauce. Served with a hard-boiled egg.

Stewed Pork Rice. Tender stewed pork. Topped with a savory sauce. Served with a hard-boiled egg.

Braised duck meat, chopped into bite-sized pieces. Served separately as a side dish. Tender and fragrant with spices.

A combination of stewed duck parts, including wings, necks, legs, and tongues. Stewed until flavorful. Suitable for snacking or as a side dish.

Duck Intestines. Well-cleaned, crispy, and free of any gamey smell. Often eaten with a spicy dipping sauce.

Braised Pork Leg, chopped and served separately. Tender meat and skin soaked in braising liquid. Enjoy with hot steamed rice.

Pork Knuckle (Trotter) Braised in Five-Spice. Rich in collagen from tendons and skin. Melts in your mouth.

Braised Pork Intestines. Stewed until tender, not chewy. Fragrant with braising spices.

Stewed Chicken Platter. Consists of wings, necks, and drumsticks. Stewed until tender and flavorful.

Whole Chinese Herbal Braised Duck. Tender and fragrant meat. Suitable for takeaway or offerings.

Whole Braised Pork Leg. Stewed until tender. Rich and flavorful, infused with spices.

Freshly squeezed sugarcane juice in a bottle. Naturally sweet and fragrant, refreshing and thirst-quenching.

Golden yellow herbal chrysanthemum drink. Sweet, cool, and refreshing with a subtle floral aroma. Helps relieve internal heat.