Lao Douang Paseuth

A refreshing and spicy salad made with tender squid, seasoned with lime juice, fresh chili, and aromatic herbs. It offers a perfect balance between acidity and spiciness. Ideal for starting the meal lightly.

A traditional salad using thinly sliced banana blossom, which provides a crunchy texture and a unique slightly astringent taste, mixed with grilled chicken. Seasoned with a sauce of Laotian flavors, blending acidity and sweetness. An exotic dish rich in textures.

Grilled beef steak, Laotian style, marinated with local spices for a deep flavor. The meat is usually served sliced and accompanied by a spicy dipping sauce and fresh herbs. A flavorful dish for red meat lovers.

Beef slices marinated in five spices, then dried and fried. This meat offers a firm and chewy texture with an intense and spicy flavor. Perfect for snacking as an appetizer or with sticky rice.

Also known as Nam Khao, it is a crispy salad made of crumbled fried rice balls, tangy fermented pork (Som Moo), peanuts, and fresh herbs. It is traditionally eaten by wrapping it in lettuce leaves. An explosive mix of textures and flavors.

Artisanal pork sausage (Sai Oua) generously flavored with lemongrass, kaffir lime, and local spices. It is grilled to achieve a crispy skin and juicy, aromatic meat. Usually served with sticky rice.

Small patties made from fish paste, spiced with red curry and lemongrass, then fried. They have a characteristic elastic texture and a spicy taste. Often served with a sweet and sour sauce with cucumbers and peanuts.

Lab (or Larb) is the national dish of Laos: a salad of minced beef, cooked or raw depending on tradition, seasoned with lime juice, fish sauce, chili, mint, and toasted rice powder. Fresh, fragrant, and spicy.

A variation of Lab using minced chicken. Mixed with fresh herbs (mint, cilantro), chili, and lime. A light and very aromatic dish, typical of Laotian and Isan cuisine.

Minced pork salad seasoned in the Laotian style with chili, shallots, herbs, and toasted rice powder for crunch. Offers a balance of savory, sour, and spicy flavors.

Lab prepared with minced duck meat. The rich flavor of the duck blends perfectly with the acidity of lime and the freshness of aromatic herbs. A dish with character.

Shrimp salad (often called Pla Goong) seasoned with lemongrass, chili, lime juice, and herbs. A fresh and oceanic starter with a nice spicy note.

Shredded green papaya pounded in a mortar with chili, garlic, tomatoes, and lime. The Lao version uses Padek (fermented fish) for a stronger taste, while the Thai version is milder and sweeter.

Spicy salad based on chicken feet, appreciated for their gelatinous and crunchy texture. Seasoned with chili and aromatics.

Pork intestines, carefully cleaned, marinated, then fried until crispy. A flavorful and rich dish, often consumed as a snack with a spicy sauce.

Called Mok Pa, this dish consists of fish marinated with curry paste, dill, and herbs, steamed in a banana leaf parcel. Steaming makes the fish tender and very fragrant.

Preparation based on fresh bamboo shoots, often served as a spicy salad (Soup Nor Mai) with herbs, chili, and toasted rice powder. Earthy flavor and crunchy texture.

Chicken pieces marinated with fresh lemongrass and spices, then fried. The skin is crispy and the meat remains juicy with a pleasant lemony aroma.

Pork ribs cut into pieces, marinated with lemongrass and garlic, then fried. A convivial dish to eat with your fingers, offering flavorful meat attached to the bone.

Pork slice (shoulder or neck) marinated with herbs and lemongrass, then grilled. The meat is tender and infused with the aromatic flavors of the marinade.

Roasted pork belly (Moo Krob) with very crispy puffed skin and melting layers of meat and fat. Served sliced, often with a mustard or soy sauce.

Char Siu style roasted pork, marinated in a sweet and savory sauce that gives it a reddish color and a shiny glaze. Tender texture and slightly sweet flavor.

Chicken skewers marinated in a mixture of turmeric, coconut milk, and spices, then grilled. Traditionally served with a creamy peanut sauce.