L'Antenne

Fresh Italian pasta with spun threads and a creamy heart, served with cherry tomatoes and arugula. A fresh and creamy starter.

Breaded chicken strips with cornflakes for extra crispiness, then fried. Served hot, often with a sauce.

Diced fresh raw salmon mixed with avocado. A light starter with delicate flavors.

A French bistro classic. Hard-boiled eggs served cold, topped with homemade mayonnaise.

Mixed green salad topped with melted warm goat cheese toasts.

Large salad with Italian flavors, may include mozzarella, cured ham, tomatoes, and marinated vegetables.

Specialty from Nice. Salad made of raw vegetables, tuna, hard-boiled eggs, anchovies, and black olives.

Beautiful piece of marbled and juicy beef (300g), grilled to your preference. An ideal choice for meat lovers.

Homemade burger with ground beef patty, classic toppings, and a soft burger bun.

Hearty assortment of grilled meats including beef, chicken, and kefta. Ideal for discovering multiple flavors.

Tender chicken breast coated in an exotic curry and coconut milk sauce. Mild and fragrant.

Long ribbon pasta served with smoked salmon and a creamy sauce.

Fresh fish selected according to the day's market.

Chef's special dish of the day. See the board or ask your server.

Extra portion of fries.

Extra portion of green beans sautéed with garlic.

Extra portion of pasta.

Extra portion of rice.

Small side salad.

Classic Italian dessert made of layers of soaked biscuits and mascarpone cream. Smooth and rich texture.

Light poached meringue, floating on vanilla custard, often topped with caramel.

Slice of homemade pie made according to the day's inspiration.

Rich chocolate cake with a molten center. Served warm.

Soft pears and chocolate baked under a layer of crispy crumble topping.

An espresso coffee served with an assortment of mini-desserts to taste everything.

Complete meal for children including a main course with fries and a drink.

Scottish blended whisky.

Irish whiskey.

American Tennessee Whiskey.

Premium Scotch blended whisky.

Neutral distilled spirit.

Simple cocktail based on gin and tonic water.

Peppermint liqueur.

Renowned French grape brandy.

Calvados, apple brandy from Normandy.

Sweet Italian lemon liqueur.

Pear eau-de-vie.

Blackberry liqueur.

French sparkling wine from Champagne.

Marseille aniseed pastis.

Anise-flavored spirit.

Traditional cocktail of white wine and fruit cream.

Gentian-based aperitif, bitter flavor.

Italian vermouth.

Classic Cuban cocktail made with white rum, lime, fresh mint, sugar, and sparkling water. Refreshing and herbaceous.

Fruity cocktail mixing vodka, peach liqueur, and cranberry juice.

Creamy tropical cocktail based on rum, coconut milk, and pineapple juice.

Popular Italian aperitif based on Prosecco, Aperol, and sparkling water. Sweet and bitter flavor.

Cocktail based on tequila, orange juice, and grenadine, reminiscent of sunrise colors.