Lanlomcafe Moo Krata Tha Nam Ladprao-Wanghin

A small-sized pork and seafood BBQ set. Includes sesame-marinated pork, pork belly, liver, jellyfish, crispy squid, and shrimp, accompanied by a vegetable basket. Cooked on a traditional Thai BBQ grill.

A large-sized pork and seafood BBQ set for sharing. Features sesame-marinated pork, pork belly, liver, jellyfish, crispy squid, and shrimp, served with a vegetable basket. Grilled at the table.

Thai style hot pot with pork. Includes fresh pork, liver, and vegetables served with a spicy dipping sauce. A flavorful and herbal soup base.

Australian brisket beef slices, known as 'Crying Tiger' cut. This chest muscle cut has dense fibers and rich marbling, offering a chewy texture and intense beef flavor.

Premium Ribeye beef with high marbling. The fat content makes the meat exceptionally soft, juicy, and sweet when grilled. Rich and savory flavor.

Sliced pork belly. Juicy and fatty, perfect for grilling until crispy.

Soft pork marinated with sesame. Tender texture with a nutty aroma.

Fresh pork liver. Rich and iron-packed, best cooked quickly in the soup or on the grill.

Fresh shrimp. Sweet and firm seafood addition to the grill.

Crispy pickled squid. Known for its crunchy texture and unique savory taste.

Jellyfish. Offers a unique crunchy and gelatinous texture.

Squid rings. Classic seafood choice for grilling or boiling.

Mussels. Plump shellfish that absorb the broth flavor well.

Dory fish fillet. Soft white fish that cooks tenderly in the soup.

Scallop meat. Sweet and tender shellfish delicacy.

Fish roll stuffed with salted egg. Savory fish paste with a rich yolk center.

Two-tone shrimp roe balls. Colorful fish balls filled with popping shrimp roe.

Mochi cheese bun. Chewy rice dough filled with melted cheese.

Crystal fish roe bun. Translucent dumpling filled with savory fish roe.

Tube squid. Cylindrical squid pieces with a firm texture.

Shrimp wrapped in seaweed. Savory shrimp paste with a nori wrapper.

Seafood tofu skin. Bean curd skin rolls filled with seafood paste.

Shrimp wrapped in seaweed roll. Bite-sized shrimp paste rolls.

Tofu skin. Thin sheets of soybean curd that absorb soup well.

Cheese tofu. Soft fish tofu cubes with a creamy cheese filling.

Assorted vegetable set. A mix of fresh greens suitable for boiling in the hot pot.

Morning glory (water spinach). Crunchy stems and leaves, a staple hot pot vegetable.

Cabbage. Adds sweetness to the broth when boiled.

Napa cabbage (Chinese cabbage). Soft and sweet leafy vegetable.

Chinese celery. Aromatic herb that adds a fresh scent to the soup.

Carrot slices. Adds sweetness and color.

Sweet basil. Fragrant herb used to enhance the broth's aroma.

Sweet corn. Adds natural sweetness to the soup.

Dried seaweed. Rehydrates in the soup for a savory flavor.

Wakame seaweed. Soft seaweed commonly used in soups.

Eringi mushroom (King Oyster mushroom). Meaty texture and mild flavor.

Enoki mushroom. Thin, stringy mushrooms with a crunchy texture.

Crab stick. Imitation crab meat made from fish paste.

Egg tofu. Silky smooth tofu with a rich egg flavor.

Yaowarat style fish tofu. Firm and savory fish cakes.

Instant noodles. A popular carb choice for hot pot.

Glass noodles (Vermicelli). Transparent noodles made from mung bean starch.

Fresh egg. Often cracked into the soup or used for dipping meat.

Steamed plain rice.

Traditional spicy glass noodle salad. Tossed with minced pork, dried shrimp, peanuts, and fresh herbs in a spicy lime dressing.

Spicy instant noodle salad with minced pork. A popular street food dish with sour and spicy flavors.

Spicy Vietnamese pork sausage salad. Sliced pork sausage tossed with onions, celery, and chili lime dressing.

Spicy shrimp salad. Fresh shrimp tossed in a zesty dressing of lime, chili, and fish sauce. Available raw or cooked.

Boiled pork with lime dressing. Tender pork slices served with a spicy garlic and lime sauce, often with kale.

Raw shrimp in fish sauce. Fresh raw shrimp marinated in premium fish sauce, served with spicy seafood dipping sauce, garlic, and bitter melon.

Fermented pork sausage salad. Sour pork sausage mixed with ginger, peanuts, chili, and herbs.

Signature mixed seafood salad. Contains crab, squid, Vietnamese sausage, and jellyfish, topped with crab roe.

Papaya salad with fermented fish sauce (Pla Ra). A strong, savory, and spicy Isan-style dish.

Thai-style papaya salad. Sweet and sour flavor profile with peanuts, dried shrimp, and palm sugar. No fermented fish sauce.

Spicy cucumber salad. Similar to papaya salad but made with crunchy cucumber shreds.

Papaya salad with shrimp. Spicy and savory, available with raw or cooked shrimp.

Papaya salad with shrimp. Spicy and savory, available with raw or cooked shrimp.

Thai fried rice. Stir-fried rice with egg, vegetables, and your choice of meat.

Holy basil stir-fry. A spicy and aromatic Thai classic with garlic, chilies, and basil leaves.

Fried meat with garlic and pepper. Savory and garlicky, served over rice.

Thai-style omelet. Crispy on the edges and fluffy inside, served over rice.

Stir-fried instant noodles 'School Style'. A nostalgic dish stir-fried with basic ingredients like egg and vegetables.

Fried egg. A common add-on to rice dishes.

Steamed jasmine rice.

French fries. Deep-fried potato strips.

Fried chicken tendon. Crunchy chicken joints, a popular chew snack.

Chicken nuggets. Breaded and deep-fried chicken pieces.

Edamame. Boiled Japanese soybeans in the pod.

Seasoned peanuts. Fried peanuts mixed with salt and herbs.

Bucket of ice.

Bottled drinking water.

Coca-Cola. Carbonated soft drink.

Sprite. Lemon-lime flavored soft drink.

Soda water. Carbonated water.

Strawberry soda. Sweet strawberry syrup mixed with soda water and ice.

Pineapple soda. Refreshing pineapple syrup with fizzy soda.

Blueberry soda. Tart and sweet blueberry flavor with soda.

Blue Hawaii soda. Tropical fruit flavored soda with a bright blue color.

Apple soda. Crisp apple flavor with carbonated water.

Freshly squeezed orange juice. Sweet and tangy natural juice.

Leo Beer. A smooth and full-flavored lager from Thailand.

Chang Beer. A popular Thai lager known for its refreshing taste.

Singha Beer. A premium Thai lager made with 100% barley malt and Saaz hops.

Heineken. A well-known European pale lager.

Cass. A popular South Korean lager, crisp and refreshing.

Soju. A clear, distilled Korean alcoholic beverage.