L'Angle Babylone

Spiced rum with sweet and exotic notes. To be enjoyed neat or on ice after a meal.

White mint liqueur, very fresh and digestive. Smooth on the palate with a strong peppermint flavor.

Creamy Irish cream liqueur. Flavors of cocoa, cream, and vanilla. Drunk chilled or on ice.

Sweet and tangy Italian lemon liqueur. Served very cold as a digestif.

Prestigious wine brandy, aged in oak barrels. Complex aromas of dried fruits and spices. To be savored slowly.

Norman apple eau-de-vie. Characteristic fruity and woody flavor. A classic French digestif.

Dry and light Cuban white rum. Often used in cocktails but can be drunk on its own.

Agricultural rum from Martinique. Aromas of fresh sugarcane and terroir.

Rum aged in barrels, taking on a golden color and woody and vanilla aromas.

Smooth and rich Venezuelan rum. Notes of caramel, vanilla, and candied fruits. Highly appreciated for tasting.

Pastis de Marseille, anise-flavored aperitif. Drunk diluted with plenty of fresh water and ice.

Italian vermouth flavored with herbs. Red is sweet and spicy, white is drier and vanilla-like.

Bitter aperitifs based on gentian (Suze) or herbs and citrus (Campari). Stimulate the appetite.

Traditional French cocktail made with dry white wine (usually Aligoté) and crème de cassis.

Portuguese fortified wine, rich and sweet. Notes of red fruits and nuts.

Elegant variation of Kir where white wine is replaced by Champagne, mixed with crème de cassis.

Refreshing Cuban cocktail based on rum, mint, lime, and soda. Perfect balance between sweet, sour, and minty.

Traditional drink from the French West Indies. Agricultural rum served short with cane sugar and a lime zest.

Fruity Antillean punch mixing rum and exotic fruit juices. Sweet and fragrant.

Savory and spicy cocktail based on tomato juice and vodka. Enhanced with tabasco and spices.

Colorful cocktail imitating a sunrise. Sweet, fruity, based on tequila and orange juice.

Popular Venetian aperitif. Sparkling, slightly bitter and orangey, mixing Prosecco, Aperol, and sparkling water.

Iconic Brazilian cocktail. Cachaça (sugarcane spirit), crushed lime, and sugar. Fresh and potent.

House creation. Original blend combining the freshness of mint with the warmth of cognac.

Alcohol-free thirst-quenching drink, similar to a Virgin Mojito. Lime, mint, and sparkling water.

Tropical fruit juice mix. Sweet, fruity, and colorful.

Selection of classic house spirits. Served in 4cl measures.

Triple distilled Irish whiskey. Very smooth, notes of vanilla and nuts.

French single malt whisky. Artisanal and refined.

Light and floral French whisky, evoking spring.

Charcoal-filtered American whiskey. Smooth notes of caramel and wood.

Very peaty and smoky Islay Scotch whisky. Complex, rich, and iodized.

Japanese blended whisky. Smooth, fruity, and floral, very accessible.

French artisanal gin using Norman apples and botanicals. Unique aromatic profile.

Pure and smooth Swedish vodka. Ideal in cocktails or on ice.

Supplement for mixing your alcohol with fruit juice or soda.

Sweet and fizzy cola-flavored soda. Sugary and sparkling.

French orange-flavored soda with orange pulp. Shake before drinking.

Tonic or citrus-flavored drink, slightly bitter.

Sweet lemon-flavored carbonated drink. Clear and sparkling.

Assorted fruit juices.

Sparkling alcoholic drink made from fermented apples. Sweet and fruity.

Freshly squeezed fruit juice made to order. Vitamins guaranteed.

Lemonade mixed with a syrup (usually mint, grenadine, or strawberry).

Sweetened iced tea with peach flavor.

Italian sparkling mineral water. Fine bubbles.

Still natural mineral water from the French Alps.

Natural sparkling mineral water. Fine bubbles version for more lightness.

Classic continental breakfast formula. Includes a hot drink, a fruit juice, and a bakery treat (croissant, pain au chocolat, or toast).

Short and strong black coffee, intense in aroma. Decaffeinated version available.

Espresso with a drop of hot milk.

Large creamy coffee with milk.

Espresso topped with creamy milk foam and sometimes cocoa.

Two shots of espresso in a cup. For a boost.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

Hot drink with milk and cocoa. Sweet and comforting.

Cup of hot milk, plain or sometimes flavored.

Selection of teas (black, green) or herbal infusions.

Breakfast pastry (croissant, pain au chocolat, etc.).

Slice of fresh baguette served with butter and fruit jam.