Langelo Pizza Sathorn (Pick-up & Delivery)

Deep-fried chicken wings served as a savory appetizer. Crispy skin with tender meat inside. Best enjoyed with dipping sauce.

Breaded and fried rolls filled with a creamy salmon mixture. Crispy on the outside and soft on the inside. Served with a side sauce.

Fried croquettes infused with aromatic truffle flavor. Features a crunchy breadcrumb coating and a smooth, savory filling. A rich appetizer choice.

Savory fried croquettes filled with spicy chorizo sausage. A combination of crispy texture and bold, smoky meat flavors.

Sticks of cheese souffle, likely breaded and fried or baked. Light, airy, and cheesy texture. A savory finger food.

Classic deep-fried potato strips. Golden and salty with a fluffy interior. A universal side dish or snack.

The most traditional Italian pizza. Topped simply with tomato sauce and mozzarella cheese. Features a thin crust and savory, cheesy flavor.

A fresh pizza inspired by the Caprese salad. Topped with cherry tomatoes, mozzarella, and herbs. Light and aromatic.

A savory pizza with strong flavors from anchovies and capers. Seasoned with garlic and oregano on a tomato base. Salty and umami-rich.

A classic cheese-less pizza emphasizing the sauce. Topped with tomato sauce, garlic, and oregano. Simple, aromatic, and savory.

A classic ham and cheese pizza. Features cooked ham (prosciutto cotto) over tomato sauce and mozzarella. Mild and kid-friendly.

Pizza topped with savory salami slices. Similar to a pepperoni pizza but with Italian salami. Salty, cheesy, and satisfying.

A spicy pizza for heat lovers. Topped with spicy salami and drizzled with spicy oil. Hot and savory.

Tuna and onion pizza, a popular Italian combination. Savory tuna pairs with the sweetness of onions and salty capers.

Topped with premium dry-cured Parma ham. The salty, delicate ham complements the cheese and tomato base. Often served with the ham added after baking.

A popular combination of cooked ham and mushrooms. Earthy mushrooms and savory ham on a cheesy tomato base.

A rich pizza featuring pungent Gorgonzola blue cheese and salty Parma ham. Intense and complex flavors.

A hearty pizza with blue cheese (Gorgonzola) and salami. Combines creamy, sharp cheese with savory cured meat.

Four Cheese pizza. A blend of Mozzarella, Gorgonzola, Emmenthal, and Parmesan. Rich, creamy, and distinctively cheesy without tomato sauce.

Features a green basil pesto cream sauce base instead of tomato. Topped with fresh tomatoes and cheese. Herbal, creamy, and nutty.

A 'capricious' pizza with a variety of toppings. Includes ham, artichokes, olives, and mushrooms. diverse textures and flavors in every bite.

A folded pizza turnover filled with ham, mushrooms, and cheese. Baked until golden. The filling remains hot and juicy inside the crust.

Topped with seasoned Italian sausage chunks. Savory with fennel or herb notes typical of Italian sausage.

Spicy Spanish chorizo sausage pizza with peppers and olives. Smoky paprika flavor from the chorizo stands out.

A fusion pizza with Thai Tom Yam flavors. Spicy, sour, and aromatic with lemongrass and kaffir lime notes, topped with chicken.

White base pizza with sour cream and salmon. Seasoned with dill and black pepper. Rich, creamy, and savory.

A Hawaiian-style pizza with sweet pineapple and savory ham. The sweetness of the fruit balances the salty cheese and ham.

Loaded vegetable pizza. Includes peppers, eggplant, corn, and broccoli. Fresh, crunchy, and lighter than meat pizzas.

Features Sai Oua, a Northern Thai herbed sausage. The sausage is spicy and aromatic with lemongrass and galangal.

Topped with Isan sausage, a fermented pork sausage from Northeast Thailand. Offers a unique sour and garlicy flavor profile.

Premium pizza with fresh truffles and truffle oil. Earthy, aromatic, and luxurious. Finished with parmesan and fresh rocket leaves.

A seafood lover's pizza with squid, shrimp, and mussels. Flavored with Tom Yam spice for a Thai twist on the classic seafood marinara.

A unique combination of sweet ripe mango and savory ham. Similar concept to Hawaiian pizza but with mango's distinct tropical sweetness.

Spaghetti served with a rich meat-based tomato sauce. Savory, hearty, and comforting. A global Italian classic.

Pasta tossed in a creamy sauce made with eggs, cheese, and cured pork (bacon or pancetta). Rich and indulgent.

Penne pasta in a spicy tomato sauce made with garlic and red chili peppers. 'Arrabbiata' means 'angry' in Italian, referring to the heat.

Fusion pasta dish. Spaghetti tossed with seafood in a spicy and sour Tom Yum flavored sauce. Aromatic Thai herbs meet Italian noodles.

Tube pasta coated in a green basil pesto sauce. Nutty, herbal, and cheesy flavors from basil, pine nuts, garlic, and parmesan.

Penne pasta served in a rich cheese sauce. Creamy and comforting, ideal for cheese lovers.

Simple spaghetti tossed in a classic marinara tomato sauce. Light, tangy, and vegetarian-friendly.

Creamy cheesecake with crushed Oreo cookies incorporated into the batter or crust. Sweet, cookies-and-cream flavor.

A dessert pizza topped with Nutella hazelnut chocolate spread. Sweet, warm, and gooey.