Lan Hua Ting Liang Mian (Chuang Shi Dian)

This is a classic Taiwanese cold noodle set, including cold noodles drizzled with rich sesame paste and hot miso soup. The cold noodles have a chewy and refreshing texture, with a rich sesame aroma; the miso soup is savory and smooth. It is recommended to mix the cold noodles with the sauce before eating, and then pair with the soup to cleanse the palate.

Includes signature sesame paste cold noodles and a rich miso soup. The miso combination soup contains egg drops and pork meatballs, offering a rich and filling experience. The cold noodles are refreshing, and paired with hot soup, it's a classic combination loved by Taiwanese people.

Cold noodles with low-temperature sous vide chicken breast, the meat is tender and not dry, served with a bowl of miso combination soup. Refreshing, healthy, and rich in protein. Mix the sauce into the noodles and chicken before eating.

Creative flavored cold noodles, using a rich salted egg yolk sauce, paired with sweet and savory Japanese tofu skin. The flavor is unique, with a grainy egg yolk texture and the sweetness of tofu skin. Served with miso soup.

Sukiyaki-flavored beef is placed on top of tossed noodles. The sauce is moderately sweet and savory, and the beef is tender. Served with a bowl of miso soup. It's a dish that combines Japanese flavors with Taiwanese noodles.

Hot noodle soup with a miso base. The broth is rich and full of soybean aroma, with abundant toppings. The noodles absorb the soup, making it warm and smooth. Suitable for diners who love Japanese miso flavor.

Classic Taiwanese noodle soup, served with crispy preserved vegetable shreds and pork shreds. The broth is light and sweet, and the preserved vegetables have a unique savory flavor and crisp texture. Enjoy while hot for the best noodle and broth flavor.

Noodle soup with Korean flavors, including sour and spicy kimchi and pork slices. The broth has the sour and spicy taste of kimchi, which is appetizing and warming. Suitable for those who like strong flavors or slightly spicy food.

Japanese-style miso soup, usually containing tofu cubes and chopped scallions. Savory and mellow flavor, rich in umami. It's a common soup to pair with cold noodles or rice dishes.

Q-chewy pork meatballs added to miso soup. The broth is savory, and the meatballs are firm and juicy. A soup with rich texture.

Miso broth with smooth egg drops. The savory taste of miso and the aroma of egg drops are perfectly combined, with a smooth and warm texture.

A satisfying miso soup with multiple ingredients including meatballs and egg drops. Abundant and delicious, with rich layers of texture. Suitable for those who want soup and toppings.

Refreshing soup with seaweed as the main ingredient. The broth is light and delicious, with the natural oceanic flavor of seaweed. Smooth texture, refreshing and palate-cleansing.

Refreshing seaweed soup with pork meatballs. The umami of the seaweed and the meaty flavor of the meatballs complement each other. Rich in texture.

Clear soup combining seaweed and egg drops. The seaweed is tender, and the egg drops are fluffy. Light and healthy flavor, suitable for pairing with rich main dishes.

Rich seaweed soup with various ingredients like meatballs and egg drops. The broth is sweet and clear, with substantial ingredients. Every bite offers a different texture.

Clear broth base with pork meatballs and egg drops. The meatballs are springy, the egg drops are tender, and the broth is light and simple. It's a common home-style soup in Taiwan.

A simple and classic clear soup with golden egg drops. It has a smooth texture and a light, elegant taste. Suitable for pairing with any dry noodles or rice dishes.

Clear soup featuring pork meatballs. The meatballs are chewy and springy, and the broth has a clear aroma of bone or meat broth. Sprinkled with celery or cilantro for flavor.

Yellow oil noodles tossed with a special sesame paste, soy sauce, vinegar, and garlic water. The texture is chewy and cool, with a rich sesame aroma. Please mix thoroughly before eating to ensure every strand of noodle is coated with the sauce.

Cold noodles designed for vegetarians, without garlic or other pungent ingredients. Based on rich sesame paste, the flavor is refreshing and mild. Suitable for vegans or lacto-ovo vegetarians.

A refreshing version of cold noodles without sesame paste, topped with savory and crispy preserved vegetables and shredded pork. The flavor is lighter, emphasizing the umami of preserved vegetables and the texture of the noodles. Suitable for those who dislike rich sesame paste.

Cold noodles drizzled with house-made fried sauce (usually containing fermented bean paste, diced dried tofu, and minced meat). Savory and rich flavor with the fermented aroma of bean paste. Rich sauce aroma after mixing, very appetizing.

Cold noodles with XO sauce (seafood sauce), full of the sweet and savory umami of dried scallops and dried shrimp. With a slight spiciness and rich umami, the flavor is luxurious and unique.

Cold noodles topped with tender sous vide chicken breast slices. The chicken is tender and juicy, paired with a refreshing and light cold noodle sauce. It's a healthy and delicious choice.

Creative flavored cold noodles, the sauce blends the grainy texture of salted egg yolk with savory and fragrant notes. Paired with sweet Japanese tofu skin, the salty and sweet combination creates a novel and rich texture.

Hot tossed noodles drizzled with rich sesame paste and fragrant fried shallots. The heat enhances the sesame paste aroma, making the noodles rich and smooth after absorbing the sauce. Mix well and enjoy while hot.

Dry noodles with crispy preserved vegetables and shredded pork. No sesame paste, refreshing flavor, highlighting the savory taste of preserved vegetables and the wheat aroma of the noodles. Rich texture.

Classic Chinese dry noodles drizzled with savory and rich Zha Jiang (fried sauce made with fermented bean paste, minced meat, and dried tofu). Rich flavor, the sauce tightly coats the noodles, with every bite full of sauce aroma.

Aromatic scallion oil tossed noodles, served with tender chicken and a soft-boiled onsen egg. Break the yolk and mix it into the noodles for a smoother texture and egg aroma. The scallion oil flavor is captivating.

Hot tossed noodles with special salted egg yolk sauce, paired with Japanese tofu skin and fried shallots. The heat brings out the aroma of salted egg yolk, with a creamy, savory, and unique flavor.

Noodles stir-fried with flavorful XO sauce. Full of the aroma of dried seafood, with a slight spiciness, the flavor is distinct and rich. It's a strongly flavored noodle dish.

Topped with seared pork slices, with a charred aroma and the fragrance of BBQ sauce. The noodles absorb the meat juices, resulting in a rich flavor. You can choose double the meat portion to satisfy your desire for a hearty meat meal.

Noodles tossed with beef slices cooked in Japanese sukiyaki sauce. The beef is fresh and sweet, and the sauce is perfectly balanced between salty and sweet. It's a noodle dish full of Japanese flair.

Exquisite cold appetizers prepared daily by the restaurant. Varieties may include seaweed, dried tofu, pickled cucumbers, etc. Suitable as an appetizer or to accompany noodle dishes.

A special offer for a combination of any three exquisite side dishes. You can taste multiple flavors of cold appetizers at once, enriching your meal.

Japanese soft-boiled egg. The egg white is as smooth as tofu pudding, and the yolk is semi-solid and creamy. It has a smooth texture and a rich egg aroma. Can be eaten directly or mixed into noodles or rice.

Chicken breast slices cooked at low temperature under vacuum. The meat retains its moisture, making it extremely tender and not dry. Light and healthy, suitable for protein intake.

High-temperature seared pork slices, slightly charred on the surface, emitting an enticing aroma of char and oil. The meat is tender and savory, perfect with rice.

Beef slices simmered in sukiyaki sauce until flavorful. Salty and sweet Japanese flavor, tender meat. Suitable for ordering as a side dish.

Pork dish marinated or cooked in sukiyaki sauce. It has the unique fermented soybean aroma and sweet and savory taste of miso, with a rich flavor.

Miso-flavored beef dish. The beef absorbs the rich miso sauce, making it tender and flavorful. Suitable for diners who enjoy strong flavors.