Lai Rot (Rama 6)

Boiled eggs in a sweet, savory, and well-balanced braised sauce, fragrant with five-spice powder.

Rolled omelet stuffed with seasoned minced pork and vegetables, fried to a golden brown.

Fluffy fried omelet with minced pork, seasoned with fish sauce, crispy outside, soft inside, served with chili sauce.

Crispy fried rice noodles coated in a sweet and sour sauce, topped with shredded omelet and pickled ginger.

Fresh morning glory stir-fried over high heat with garlic and chili. Seasoned with fermented bean paste, salty and spicy flavor.

Morning glory stir-fried over high heat with garlic and chili. Seasoned with fermented bean paste, salty and spicy flavor.

Grilled catfish, pounded and fried until crispy, served with a spicy dipping sauce and fresh vegetables.

Stir-fried shrimp paste sauce, savory and well-balanced, served with sweet pork, salted egg, and crispy catfish.

Crispy shredded catfish stir-fried with fresh chili and herbs. Spicy and hot flavor.

Grilled river prawns served with blanched bitter gourd and a savory sweet fish sauce.

Fresh stinky beans stir-fried with shrimp paste and fresh prawns. Rich flavor, with stinky bean and shrimp paste aroma.

Assorted seafood stir-fried with herbs and fresh chili. Intensely spicy flavor, like dry Tom Yum.

Minced fish paste mixed with curry paste and long beans, fried until chewy and soft. Served with Ajat dipping sauce.

Chicken stir-fried with shredded ginger and wood ear mushrooms. Salty and sweet flavor, with a ginger aroma.

Popular stir-fry dish: meat stir-fried with holy basil, chili, and garlic. Spicy and fragrant with basil.

Crispy battered chicken stir-fried with red curry paste. Rich and delicious flavor.

Crispy fresh kale stir-fried with salted fish and chili. Salty and savory flavor, with salted fish aroma.

Thick, reduced curry without coconut milk. Sweet, salty, and creamy flavor, with curry paste and kaffir lime leaf aroma.

Fresh prawns boiled in seasoned coconut milk with shallots and herbs. Sweet, creamy, and salty flavor.

Crispy shredded catfish stir-fried with red curry paste and salted egg for richness. Intense flavor.

Fresh squid stir-fried with chili paste and salted egg sauce. Sweet, creamy, salty, and slightly spicy.

Boiled morning glory topped with a savory peanut sauce, similar to satay sauce. Sweet and creamy flavor.

Crispy shredded catfish made into a salad with herbs, lemongrass, and shallots. Intensely flavorful.

Cooked prawns mixed with a spicy dressing containing lemongrass, kaffir lime leaves, and chili paste.

Boiled fresh squid mixed with Pla ingredients, sour and spicy with herbs.

Winged bean salad with coconut milk and chili paste. Well-balanced, sweet, creamy, salty, and spicy flavor, sprinkled with fried shallots.

Jew's ear mushrooms salad with minced pork and prawns. Seasoned with a spicy dressing.

Chewy glass noodles salad with minced pork and seafood. Sour, spicy, and full of flavor.

Crispy blanched morning glory salad with a delicious dressing, minced pork, and prawns.

Crispy battered morning glory, served with a rich separate dipping sauce.

Glass noodles seasoned like Isaan Larb, with roasted rice, chili powder, and herbs. Fragrant with lime.

Cooked minced meat, seasoned with roasted rice, chili powder, fish sauce, and lime. Intensely flavorful with herbs.

Cooked prawns topped with a spicy seafood dipping sauce, sour and spicy, with a lime aroma.

Fresh prawns marinated in good fish sauce, served cold with a spicy dipping sauce, garlic, and fresh bitter melon.

Crispy fried fish maw salad with cashew nuts and salad ingredients. Sweet, sour, creamy, and salty flavor.

Deep-fried Sour Sausage or plain fried, crispy outside, served with ginger, fresh chili, and peanuts.

Crispy sweet young coconut shoots, salad with seafood and minced pork. Sour and spicy flavor.

Fried mackerel, de-boned, served with rice vermicelli, fresh vegetables, and a delicious dipping sauce for wrapping.

Clear soup with glass noodles, minced pork, and various vegetables. Mild flavor, easy to swallow.

Clear soup with Chinese cabbage, boiled until soft and sweet, and seasoned minced pork.

Clear soup with ivy gourd and minced pork. Sweet flavor from pork bone broth and vegetables.

Clear soup with egg tofu or soft tofu, minced pork, and vegetables. Mild flavor, suitable for children and adults.

Sweet and sour, intense sour curry with fresh, crispy morning glory.

Sour curry with papaya, crispy and delicious, with a flavorful curry sauce.

Clear or creamy Tom Yum soup with prawns and fresh mushrooms. Sour, spicy, with Tom Yum herbs.

Large river prawn Tom Yum, with rich prawn roe on top. Intense and spicy flavor.

Fresh sea bass Tom Yum, not fishy, with a sour, spicy, and intense flavor.

Curry with chicken and young galangal. Sweet, creamy, sour, and well-balanced flavor, with a galangal aroma.

Clear Tom Yum soup with assorted seafood, spicy with fresh chili and basil.

Green curry with coconut milk, sweet, creamy, and moderately spicy, with a basil aroma.

Green curry with large prawns, rich flavor that penetrates the prawn.

Spicy curry without coconut milk, intensely spicy, with herbs and fingerroot.

Intensely spicy jungle curry with fish, herbs, and local vegetables.

Southern Thai sour curry, intensely spicy, with turmeric for a beautiful yellow color and unique aroma.

Green Curry with Chewy Fish Balls

Rice served with tender baked pork and chicken, topped with a savory gravy sauce.

Fried rice mixed with fragrant shrimp paste, served with side dishes: sweet pork, shredded omelet, and green mango.

Rice topped with rich, thick braised chicken in red sauce.

Hot congee with fish or fresh sweet prawns, topped with celery and fried garlic.

Congee with minced pork or chicken. Sweet and fragrant broth.

Northern Thai dish: Noodles in a rich curry soup, served with crispy fried noodles, pickled cabbage, and shallots.

Fried rice noodles with sweet and sour tamarind sauce, with prawns or crab meat, roasted peanuts, and egg.

Noodles topped with a fragrant, creamy curry sauce, Muslim style, sprinkled with fried shallots and peanuts.

Noodles topped with a rich, savory minced meat sauce, with a fragrant curry powder aroma.

Noodles in a very spicy Tom Yum prawn broth. Sour, spicy, and full of flavor.

Chinese Herbal Braised Chicken Noodles

Sukiyaki with a mild broth, glass noodles, fresh vegetables, egg, and meat, served with a special fermented bean curd dipping sauce.

Dry Sukiyaki stir-fried with a wok aroma, rich flavor coating the noodles and ingredients.

Noodles with generous toppings, savory and well-balanced.

Macaroni stir-fried with sweet and sour tomato sauce, with egg and meat. Suitable for children and adults.

Wide rice noodles stir-fried with a fragrant wok aroma, topped with a thick, savory gravy and fresh kale.

Seafood Rad Na, with fresh prawns and squid.

Stewed fish maw in red sauce, served hot in an earthen pot. Rich flavor with Chinese wine aroma.

Crispy fresh vegetable salad topped with tender grilled meat, served with salad dressing.

Mixed vegetable salad served with your choice of meat and a savory dressing.

Muslim-style vegetable salad with fresh vegetables, fried tofu, boiled egg, and a rich peanut dressing.

Meat stir-fried with crispy roasted cashew nuts, dried chili, and seasoning sauce. Salty and creamy flavor.

Tender baked chicken in a sweet and savory sauce, served with kale tops.

Tender beef stir-fried with oyster sauce and mushrooms. Well-balanced flavor.

Tenderloin or pork loin seasoned in Hong Kong style, tender and juicy with sauce.

Minced prawn mixed with pork fat, coated in breadcrumbs and deep-fried until crispy outside and soft inside. Served with plum sauce.

Fresh steamed sea bass with premium soy sauce, shredded ginger, and spring onions. Sweet and savory with a soy sauce aroma.

Whole crispy fried sea bass, topped with sweet and savory fish sauce, served with mango salad.

Steamed Sea Bass in Spicy Lime Dressing, Sour, Spicy, with Lemon and Garlic.

Deep-fried sea bass topped with sweet and sour sauce, with pineapple, cucumber, and tomato.

Prawns baked with glass noodles and herbs in an earthen pot. Fragrant with ginger and black pepper.

Meat stir-fried with black pepper sauce, served on a sizzling hot plate, with an enticing aroma.

Assorted seafood stir-fried with seasonings, served hot on an iron pan.

Squid stuffed with minced seasoned prawns, grilled or fried, served on a hot plate.

Four types of vegetables baked in a seasoned sauce. Naturally sweet from the vegetables.

Stir-fried assorted vegetarian vegetables seasoned with mushroom sauce.

Assorted vegetables stir-fried in oyster sauce. Well-balanced and healthy flavor.

Blanched Hong Kong kale topped with seasoned oyster sauce and fried garlic.

Prawn or squid coated in a golden batter and deep-fried. Served with plum sauce.

Large shiitake mushrooms stewed in a rich red sauce, with a sesame oil aroma.

Dry stir-fried fish maw with egg, bean sprouts, and spring onions. Salty, creamy flavor with a wok aroma.

Sweet banana in syrup, topped with salty and creamy coconut milk for a perfect contrast.

Pink water chestnuts in fragrant sweet coconut milk, served with ice for a refreshing treat.

Mixed dessert with Lod Chong, taro, and cantaloupe in fragrant, smoked coconut milk, served with ice.

Soft rice crumbles or basil seeds in sweet and creamy coconut milk, fresh and fragrant.

Chewy grass jelly in syrup and brown sugar, cools the body and quenches thirst.

Sweet and creamy coconut ice cream served with various Thai dessert toppings.

Freshly squeezed lemonade, sweet and sour, refreshing.

Lemonade soda, fizzy and refreshing.

Honey and real honey mixture, sweet and soothing.

Sweet boiled longan juice with longan fruit.

Lemongrass herbal drink, cool and refreshing, helps quench thirst.

Roselle juice, sweet and sour, vibrant color.

Rich and creamy iced coffee, sweet and creamy.

Fragrant hot coffee, served in the morning or afternoon.

Thai tea with lemon, sour and refreshing.

Thai tea with milk, beautiful orange color, sweet and creamy flavor.

Carbonated cola drink, fizzy and refreshing.