L'Affiche Paris 16

A sharing board composed of a selection of various cheeses and cured meats. Ideal for an aperitif or a convivial meal.

Hot ham and cheese sandwich, grilled or pan-fried until crispy and melted. Served with fries and salad.

Raw fish marinated in lime juice and coconut milk. Mango adds a sweet and exotic touch to this fresh dish.

Toasted bread tartine topped with sun-dried tomato pesto, melted mozzarella, and fresh cherry tomatoes. Crispy and flavorful.

Rustic homemade meat terrine, served with tangy pickles and a small green salad. A classic of French charcuterie.

Sweet and savory combination of fresh melon and aged Serrano ham. Accompanied by Port wine jam for extra indulgence.

Shrimp coated in a light batter and fried. Served with a mild Thai-style chili sauce.

Half-camembert baked until runny, drizzled with honey and served with grilled chorizo. Rich and comforting.

Snails cooked in their shells with garlic and parsley butter. A traditional specialty from Burgundy.

Hawaiian bowl made of basmati rice topped with shrimp, fresh vegetables, mango, and avocado. Healthy, fresh, and colorful.

Creamy Italian dessert with mascarpone and coffee, revisited with cookie pieces for added texture.

Small chocolate tart served warm with a molten center, accompanied by a salted butter caramel sauce.