Ladurée Bonaparte

Slices of brioche dipped in a mixture of eggs and milk, then pan-fried until golden. Served warm with sweet maple syrup and light whipped cream. A soft texture inside and crispy outside.

Rich and decadent lost brioche drizzled with salted butter caramel. Accompanied by a scoop of vanilla ice cream and a caramel macaron. A perfect blend of sweet and savory flavors.

A floral and fruity version of classic French toast. Filled with rose ice cream, fresh raspberries, lychees, and a rose macaron. Offers a delicate and fragrant flavor.

Gourmet brioche inspired by the classic Belle-Hélène dessert. Served with poached pears, pear sorbet, vanilla whipped cream, and a rich dark chocolate sauce. Garnished with slivered almonds for crunch.

A refreshing mix of seasonal fruits cut into pieces. Naturally sweet and juicy. Ideal for a light end to a meal.

An iced dessert celebrating chestnut. Composed of chestnut ice cream, pieces of candied chestnuts, whipped cream, and crunchy meringue. Rich and creamy.

Iconic iced dessert with flavors of rose, raspberry, and lychee. Combines the freshness of sorbet with the sweetness of rose ice cream and whipped cream. Served with fresh fruit and meringue.

A gourmet classic for chocolate lovers. Chocolate sorbet drizzled with hot chocolate and topped with generous whipped cream. Sprinkled with chocolate shavings.

Intense iced coffee dessert. Coffee ice cream drizzled with hot espresso, topped with whipped cream and coffee macaron pieces. A stimulating hot-cold contrast.

A gourmet combination of chocolate and hazelnut. Chocolate sorbet and hazelnut ice cream served with chocolate sauce, whipped cream, and crunchy hazelnuts.

Your choice of two scoops of ice cream or sorbet. Served in a cup.

Your choice of three scoops of ice cream or sorbet. Served in a cup.

Creamy drink made from blended ice cream with milk. Served cold with a generous layer of whipped cream. Available in several classic and floral flavors.