L'Accolade

A flexible lunch set allowing you to choose two courses from the starter, main, or dessert of the day. Dishes change daily according to market availability. Ideal for a balanced midday meal.

An express set menu including the dish of the day followed by a coffee. Designed for a quick yet flavorful lunch. The dish is prepared with fresh seasonal ingredients.

The complete lunch set including the three daily courses. A full culinary experience highlighting seasonal products. Perfect for taking the time to appreciate the chef's cuisine.

A savory and crumbly parmesan cheese biscuit served with gently cooked vegetables. Offers a pleasant contrast between the crispness of the shortbread and the tenderness of the vegetables. A flavorful and textured starter.

Rolls made with beetroot, filled with fresh and delicate crab meat. An appetizer combining the earthy sweetness of beetroot with the iodized flavors of crab. Fresh and light on the palate.

An egg slow-cooked at low temperature to achieve a set but tender white and a creamy yolk, served with a classic red wine sauce (meurette). Rich in umami flavors thanks to the wine-based sauce. Enjoy by mixing the yolk into the sauce.

Delicate veal sweetbreads pan-fried to be crispy on the outside and tender on the inside, accompanied by mushrooms. A gastronomic dish with a creamy texture and refined taste. Pairs very well with the earthy flavors of the mushrooms.

Cod fillet with white, flaky flesh, served with stir-fried vegetables in a Thai-inspired broth. A light, aromatic dish flavored with mild spices. Healthy and refreshing.

Pork belly cooked at low temperature for 33 hours for extreme tenderness, served with a creamy mashed potato purée. The meat is melt-in-your-mouth and rich in flavor. A comforting and generous dish.

A beautiful 300g grilled beef cut, presented pre-sliced using a Japanese method. The meat is juicy, marbled, and full of character. Easy to share or enjoy bite by bite.

Classic pastry composed of alternating layers of crispy puff pastry and light vanilla cream, enhanced with salted butter caramel. A play of textures between crisp and creamy. Indulgent and sweet with a hint of salt.

A structured dessert combining the sharp acidity of lemon with the richness of a chocolate crémeux, all sprinkled with crunchy crumble. Perfect balance between tart and sweet flavors. Varied texture with every bite.

A cold, sweet soup prepared with strawberries and rhubarb. Offers a very fresh, fruity, and slightly tart sensation. Ideal for finishing the meal on a light note.

A complete four-course dinner menu. Designed to be enjoyed slowly, often with a spirit of sharing and culinary discovery. This menu offers a chef's selection distinct from the usual à la carte offerings.