L'Abreuvoir

Sharing plate composed of various vegetable spreads and bites (hummus, tapenade, vegetables). Fresh, herbaceous, and flavorful Mediterranean flavors. Enjoy with the provided seed bread, ideal for an aperitif.

Selection of assorted cured meats (salami, hams, terrines) served on a board. Salty, rich, and full of the flavors of aged meat. Ideal for sharing as an appetizer with bread and wine.

Selection of aged cheeses with different textures (soft, hard) and intensities. Rich, creamy, and lactic. To be enjoyed with bread, as a starter, or as an appetizer.

Assortment combining cured meats and cheeses on the same board. Offers a variety of savory and creamy flavors. Perfect for sharing and tasting a bit of everything.

Homemade fries topped with melted Cantal cheese and your choice of meat. Rich, melting, and crispy. A comforting dish (like poutine or loaded fries) to eat with your hands or a fork.

Gourmet croque-monsieur with truffle cream and Cantal cheese. Crispy on the outside, melting on the inside with a distinct truffle flavor. Served hot with arugula.

Toast with seeds topped with guacamole and numerous fresh and colorful toppings. Fresh, creamy, and crunchy thanks to the seeds. A light, healthy, and visually appealing starter.

Fresh Italian cheese (mozzarella with a creamy center) served with roasted and fresh fruits. Refreshing sweet and savory mix, creamy and fragrant. Eat by cutting the burrata to mix its creamy center with the topping.

Egg cooked at low temperature to achieve a runny yolk and a wobbly white, served on a pea cream. Silky texture, rich in smoky and sweet flavors. Enjoy with a spoon, mixing the components.

Raw fish marinated in a tangy lime and spice sauce (leche de tigre). Fresh, spicy, and tender with exotic notes of mango and cilantro. Served cold as a starter.

Special formula for children. Simple dishes adapted to the tastes of the youngest (usually a main course and a dessert). Ask your server for the day's details.

Colorful composed salad with smoked salmon and a wide variety of fresh fruits. Fresh, tangy flavors, and slightly sweet and savory. A light, vitamin-rich, and exotic main course.

Classic composed salad with breaded chicken, parmesan shavings, and creamy dressing. Crunchy, rich, and flavorful. A complete and satisfying meal.

Salad with breaded warm goat cheese, served with fruits and dry-cured ham. A play on textures (crunchy/melting) and flavors (sweet/savory). Ideal for cheese lovers.

Hearty American salad topped with chicken, bacon, egg, avocado, and blue cheese. Rich in protein and intense flavors. Very filling.

Gourmet salad with smoked duck magret, beans, and red fruits. Smoky, sweet, and tangy flavors. A revisited Southwestern salad, rich and balanced.

Vegetarian version of Vietnamese Bo Bun: cold rice noodle salad with vegetable spring rolls. Fresh, fragrant with Asian herbs, and crunchy thanks to the peanuts. Mix before eating.

Middle Eastern-inspired vegetarian bowl with grilled halloumi cheese and grains. Rich, spicy, and textured with a creamy sesame sauce. A complete and balanced dish.

Vegetarian gratin where meat is replaced by a mix of lentils and mushrooms, topped with sweet potato puree. Comforting, sweet, and melting with an exotic touch of coconut. Served hot.

Coarsely hand-chopped beef seasoned with Thai flavors (fresh herbs, soy, peanuts). Fresh, zesty, and textured. Usually served with fries.

Generous grilled beef cut (300g) served with a pepper sauce. Tender, juicy, and with a pronounced beef flavor. Accompanied by potato gratin with cheese.

Very large, grilled bone-in beef cut. Marbled and very flavorful meat. Designed to be shared by several people.

Pork ribs slow-cooked to be very tender and fall off the bone. Served with rich and creamy accompaniments (risotto, garlic cream). A very indulgent and melting dish.

Farmhouse chicken piece served with polenta and vegetables. Tender and refined, enhanced by a slightly spicy chorizo sauce.

Breaded chicken burger with creamy Italian cheese (stracciatella) and pesto. Crispy and creamy with Mediterranean flavors. Served with homemade fries.

Classic and indulgent beef burger with melted Saint-Nectaire cheese and smoked bacon. Rich, juicy, and smoky. A regional burger served with fries.

Pulled pork burger cooked for a long time with fresh goat cheese. Tender, sweet and savory thanks to the barbecue sauce, and tangy. Very melting texture.

Vegetarian burger where a large breaded mushroom replaces the meat, topped with blue cheese. Flavorful, meaty, and intense in taste. A hearty vegetarian alternative.

Tuna steak quickly seared on the outside and raw inside. Accompanied by spicy flavors (chipotle, jalapeños) and crispy fried rice. A modern and zesty fish dish.

Raw fish marinated in a tangy lime sauce (leche de tigre), served as a main course portion. Fresh and tangy, accompanied by crunchy vegetables and plantain.

A portion of your choice of cheese from the selection. Served with bread.

Tasting of three cheeses of your choice from the selection. Ideal for varying your pleasures at the end of the meal.

Complete assortment of aged cheeses. To share or for great cheese lovers.

Cream cheese cake flavored with coconut and exotic flavors (mango, ginger). Creamy, fresh, and fruity with a crunchy base. A rich yet tangy dessert.

Thick slice of brioche soaked and pan-fried, served with caramel and ice cream. Warm, soft, and very sweet. A very indulgent and comforting dessert.

Modern interpretation of lemon tart, served with sorbet. Sour, sweet, crunchy, and fresh. Lighter than a classic tart.

Chocolate and peanut dessert inspired by the famous chocolate bar. Very rich, sweet, and creamy. For chocolate and caramel lovers.

Composed plate of cold strawberry soup and cut fresh fruits. Light, healthy, and very refreshing. Ideal for finishing the meal on a fruity note.

An espresso coffee served with a selection of small pastries (mini desserts). Allows you to taste several desserts in small portions.

A hot tea served with a selection of small pastries (mini desserts). An alternative to gourmet coffee for tea lovers.

Artisanal ice cream or sorbet scoop. Cold, sweet, and flavorful. Flavors available upon request.