Laab Roi Et Rama 5

Spicy minced pork basil stir-fry served over hot rice. Spicy, salty, sweet, well-balanced flavor. Fragrant with basil leaves. Easy to eat.

Minced meat stir-fried with chili, garlic, and basil leaves. Rich flavor, full of herbs. Served over hot rice.

Pork pieces stir-fried with spicy basil sauce. Perfectly spicy and hot. Served with rice.

Beef pieces stir-fried with rich basil sauce. Tender meat soaked in sauce. Spicy and hot flavor.

Stir-fried squid with spicy basil sauce. Crispy squid with spicy and hot flavor.

Fresh, firm shrimp stir-fried with fragrant basil sauce. Well-balanced flavor. Served with rice.

Mixed seafood (shrimp and squid) stir-fried with spicy basil sauce. Rich in herbs.

Fried rice with shrimp and egg. Well-seasoned, fragrant from the wok. Grains of rice are distinct.

Fried rice with crab meat. Mild flavor, fragrant with crab and egg. Easy to eat, suitable for all ages.

Popular dish: Fried rice with pork and Chinese broccoli. Well-balanced flavor. Squeeze lime for extra taste.

Fried rice with plenty of egg. Simple yet delicious flavor, fragrant from the wok. Rice grains are distinct.

Fried rice with assorted ingredients including pork, shrimp, and squid. A satisfying meal in one dish.

Crispy fried omelet, cut into pieces. Served over hot rice, with chili sauce or fish sauce with chili.

Omelet with minced pork, fried until golden and fragrant. Crispy outside, soft inside. Served with rice.

Omelet mixed with minced shrimp. Chewy shrimp texture within the fragrant omelet.

Fluffy omelet with crab meat. Sweet and creamy from the crab meat, pairs well with rice.

Stir-fried Chinese broccoli with garlic and fermented bean paste. Salty and spicy flavor, still crispy.

Tender water mimosa tips, stir-fried in a fiery sauce. Crispy, fragrant from the wok.

Stir-fried baby Chinese broccoli with oyster sauce. Well-balanced sweet and salty flavor.

Stir-fried assorted seasonal vegetables. Well-seasoned, providing complete nutrition and vitamins.

Squid stir-fried with curry paste, egg, and celery. Fragrant and creamy flavor, rich in spices.

Fresh, firm shrimp stir-fried in a rich curry powder sauce. Fragrant and creamy, melts in your mouth.

Crab stir-fried with curry powder and soft egg. Fragrant with spices. Served with hot rice. Very delicious.

Stir-fried crab meat with curry powder. Easy to eat, no need to shell. Rich flavor, fragrant and creamy.

Squid stir-fried with chili paste. Sweet and spicy, well-balanced flavor. Appetizing color.

Deep-fried preserved egg topped with basil sauce, garnished with crispy fried basil leaves. Spicy flavor, cuts through richness.

Green mango salad with crispy shreds. Sour, spicy, salty, and sweet. A complete Thai salad flavor.

Boiled instant noodles, mixed with minced pork and various vegetables. Very spicy and zesty flavor.

Boneless chicken feet salad (chicken nails). Crispy texture, spicy dressing that penetrates the meat.

Crispy battered morning glory, topped with a spicy dressing with shrimp and minced pork. Delicious and crunchy.

Blanched water mimosa tips salad. Sour and spicy dressing, fragrant with fresh lime.

Crispy fried catfish, served with a sweet and sour mango salad dressing. A perfect match.

Salad with a variety of ingredients, including seafood and pork. Well-balanced and flavorful.

Chewy boiled glass noodles, mixed with minced pork and various ingredients. Refreshing sour and spicy flavor.

Rice vermicelli mixed with fragrant fermented fish sauce, mackerel, and herbs. Savory and delicious.

Boiled or grilled beef, made into a spicy salad with cucumber and tomatoes.

Grilled pork neck with fat, tossed in a spicy salad dressing. Tender, juicy meat. Delicious bite.

Crispy and clean tripe, made into a spicy and sour salad. An excellent appetizer.

Crispy fried omelet, cut into pieces. Mixed with a spicy dressing, offering a crispy, creamy, and spicy texture.

Fresh blue crab, marinated in fish sauce or boiled. Made into a spicy salad. Naturally sweet crab meat.

Salad with three types of seafood. Rich and satisfying flavor.

Fresh, firm shrimp salad with a spicy dressing. Sour and spicy notes.

Boiled fresh squid, mixed with herbal ingredients. Zesty flavor.

Boiled cockles, shelled or whole. Spicy salad, fragrant with salad ingredients.

Crispy boiled tripe (beef intestine). Isaan or Thai style salad. Spicy and satisfying.

Sour fermented pork salad, with added spiciness. Includes ginger and peanuts. Fragrant and delicious.

Plump fresh oysters, made into a salad with chili paste and Sesbania grandiflora leaves. Sweet, creamy, and spicy flavor.

Preserved egg served with side dishes of pickled ginger, fresh chili, and peanuts, topped with a spicy dressing.

Preserved egg salad with minced pork. Sour and spicy flavor cuts through the richness of the egg.

Cooked shrimp salad with chili paste and finely chopped herbs. Fragrant with lemongrass and kaffir lime leaves. Rich flavor.

Spicy shrimp salad with a focus on the fragrance of sliced garlic.

Boiled or grilled pork or beef, tossed with Thai herbs. Fragrant, spicy, and hot flavor.

Boiled meat topped with spicy seafood dipping sauce. Served with crispy Chinese broccoli stems.

Fresh shrimp marinated in good fish sauce, topped with spicy seafood dipping sauce. Served with fresh bitter melon and garlic.

Isaan hot pot with herbal broth. Pork set includes tender marinated pork, fresh vegetables, glass noodles, and spicy Jaew dipping sauce.

Isaan hot pot with beef. For beef lovers. Boiled in fragrant broth, served with Jaew dipping sauce.

Seafood Jim Jum set. Fresh shrimp and squid, boiled in a hot clay pot. Sweet and fragrant broth.

Mixed set of pork, beef, and seafood. A complete meal for sharing.

Salt-crusted grilled Nile tilapia, sweet and tender white flesh. Served with vermicelli and seafood dipping sauce.

Large grilled snakehead fish, firm flesh with natural sweetness. Served with side vegetables and a spicy dipping sauce.

Fresh cockles, grilled until cooked. Fragrant aroma. Served with seafood dipping sauce.

Fresh squid, scored and grilled over charcoal. Tender and chewy texture. Served with spicy dipping sauce.

Spicy shrimp paste chili dip, served with fried mackerel and side vegetables. (Currently unavailable)

Northern Thai chili dip made from roasted green chilies. Spicy and fragrant flavor. Served with boiled vegetables or crispy pork skin.

Grilled catfish pounded with herbs, seasoned into a dry chili paste. Savory taste, served with fresh vegetables.

Fried frog meat with garlic and pepper. Crispy outside, tender inside. Fragrant with fried garlic.

Fried pork larb balls. Spicy flavor, crispy outside, tender inside. Enjoyable to eat.

Grilled pork, made into larb. Fragrant from grilling, mixed with larb spices.

Grilled beef made into larb. Rich flavor, fragrant with roasted rice and chili powder.

Specially selected grilled pork, served with Jaew dipping sauce. Tender, juicy meat. So delicious you'll want more.

Grilled beef with fat, cut into bite-sized pieces. Served with bitter or sour Jaew dipping sauce.

Spicy seasoned catfish dish, similar to larb or herbal salad. Unique flavor.

Special pork dish, seasoned in the restaurant's style. Rich flavor, fragrant with herbs.

Spicy seasoned beef dish. A popular appetizer.

Fresh shrimp seasoned in Khun Phaen style. Spicy flavor that penetrates the shrimp.

Rare traditional curry with creamy ant eggs and wild vegetables in a well-balanced broth.

Spicy chicken curry with pickled bamboo shoots. Spicy and hot flavor, fragrant with curry paste.

Frog meat stir-fried with spicy curry paste, including galangal and young peppercorns to remove gaminess and add fragrance.

Plain ice for drinks, served in a bucket.

Bottled drinking water. Clean and refreshing.

Sparkling soda water, used for mixing drinks.

Sweet and fizzy cola soft drink. Refreshing.

Assorted flavored cola soft drinks.

Thai lager beer. Rich flavor, unique character.

Popular Thai beer. Smooth flavor, easy to drink.

Premium Thai lager beer. Standard flavor, long-accepted.

World-class premium lager beer. Smooth and deep flavor.

Raw minced pork seasoned as larb with blood (or cooked as preferred). Bitter or sour and spicy flavor.

Raw minced beef, seasoned with roasted rice, chili powder, and Isaan spices. Spicy flavor.

Cooked minced pork, seasoned as larb. Fragrant with roasted rice. Sour, salty, and spicy flavor.

Cooked minced pork, seasoned as larb. Includes liver and pork skin for added texture.

Finely chopped duck meat, stir-fried and seasoned as larb. Topped with crispy fried shallots.

Minced chicken, stir-fried and seasoned as larb. Authentic Isaan flavor, fragrant with herbs.

Shredded meat from grilled catfish, seasoned as dry larb. Fragrant with grilled fish aroma.

Chewy glass noodles made into larb with minced pork. Flavorful.

Rice vermicelli mixed with larb spices and fermented fish sauce. Savory and spicy.

Boiled instant noodles mixed with larb spices. Very spicy, a favorite among Thais.

Fresh shrimp seasoned as larb. Sour, spicy, and fragrant with roasted rice.

Squid pieces seasoned as spicy larb. Chewy and enjoyable.

Boiled cockles, shelled and mixed with larb spices. Spicy flavor.

Sliced grilled pork neck, seasoned as Nam Tok larb. Rich flavor, fragrant with roasted rice.

Grilled beef with fat, seasoned as spicy Nam Tok. Served with hot sticky rice.

Grilled chicken pieces, seasoned as Nam Tok. Well-balanced flavor.

Authentic grilled pork neck, made into Nam Tok. Spicy flavor, tender meat with streaks of fat.

Shredded bamboo shoots, boiled and seasoned with Ya Nang leaves, roasted rice, and chili powder. Authentic Isaan savory flavor.

Boiled pork liver, perfectly tender and sweet. Seasoned as larb with a little sauce.

Raw beef and offal, cut into bite-sized pieces. Served with bitter Jaew dipping sauce with beef bile.

Papaya salad with cooked fermented fish sauce and salted crab. Salty, spicy, and savory flavor with a unique aroma.

Papaya salad with fermented fish sauce and salted crab, mixed with rice vermicelli. Adds fullness and a smooth texture.

Thai papaya salad with sweet and sour flavor, mixed with creamy salted egg. A good combination.

Thai papaya salad mixed with fermented fish sauce. Combines the sweet taste of Thai style with the savory of Isaan style.

Dried marinated pork, fried until golden and fragrant. Chewy and enjoyable, for snacking or as an appetizer.

Sun-dried beef, fried until crispy. Rich flavor, fragrant with beef.

Crispy fried marinated duck tongues. Eat both meat and soft bones.

Fried catfish pieces. Sweet and creamy flesh, crispy outside, tender inside.

Sour fermented pork, deep-fried or plain fried. Served with fresh ginger and chili.

Fried fermented beef sausage. Sour, salty, and creamy flavor. A popular appetizer.

Crispy fried squid tossed with fragrant fried garlic.

Minced field frog meat, fried. Tender meat, chewier than chicken.

Fried pork tripe with garlic. Crispy outside, tender inside. No gamey smell, fragrant with garlic.

Tender free-range chicken, cut into pieces, fried with salt. Salty, creamy, crispy skin.

Marinated chicken wings, fried until golden and crispy. Enjoyable to eat.

Pork sausage, fried until puffed. Dip in sweet chili sauce or eat plain.

Crispy battered shrimp, served with plum sauce.

Spicy pork soup with chili powder, roasted rice, and basil leaves. Sour, spicy, and hot flavor.

Spicy and sour soup with various types of pork offal, boiled until tender and odorless.

Tender pork ribs in a spicy and sour tom yum broth. Fragrant with herbs.

Spicy and sour soup with beef and offal. Rich and satisfying flavor.

Spicy and sour soup with beef offal. Seasoned with bitter bile or sour and spicy to taste.

Pork ribs in a spicy broth.

Isaan style pork om with fermented fish sauce, dill, and local vegetables. Fragrant and savory.

Beef Om. Rich flavor, fragrant with beef and herbs.

Om soup with fresh catfish. Sweet fish flavor blends with the savory broth.

Chicken Om with plenty of dill. Fragrant and delicious.

Pork trotters, stewed until meltingly tender. Sour and spicy broth with bird's eye chilies.

Tender pork ribs, boiled until soft. Seasoned with a zesty sour and spicy flavor using lime and fresh chili.

Spicy and Sour Soup with Grilled Catfish. Fragrant with grilled fish and roasted herbs. Sour, salty, and spicy flavor.

Free-range chicken tom yum, with young tamarind leaves for a natural sour and balanced flavor.

Tom Yum Goong (Creamy or Clear Soup). Sour and spicy flavor, fragrant with tom yum herbs.

Fresh Squid Tom Yum. Spicy flavor, tender squid.

Mixed Seafood Tom Yum. Shrimp, squid, fish. Spicy flavor.

Fresh sea bass in a spicy tom yum broth. No fishy smell.

Whole steamed sea bass topped with a zesty garlic and chili lime dressing. Served hot.

Mixed mushroom soup with Ya Nang leaves and fermented fish sauce. Sweet from mushrooms and savory.

Fresh bamboo shoot salad with Ya Nang leaves. Bitter and sweet, well-balanced Isaan flavor.

Wild vegetable soup with ant eggs. Seasonal dish, sweet and creamy flavor.

Spicy chicken curry with pickled bamboo shoots. Spicy and rich flavor.