Laab Ped Rot Ded Udon

Minced duck salad seasoned with herbs, roasted rice, chili powder, fish sauce, and lime. Spicy flavor, fragrant with roasted rice and herbs. Tender duck meat. Best enjoyed with fresh vegetables.

Firm minced chicken salad, seasoned with authentic Isaanลาบ spices, including roasted rice, chili powder, and herbs. Perfectly spicy, sour, and salty. The chicken has a satisfying chewiness.

Beef salad, seasoned with completeลาบ spices. Choose between cooked or raw (Goi). Rich and flavorful.

Cooked minced pork salad, seasoned with fish sauce, lime, chili powder, and roasted rice. Includes red onion and mint. Well-rounded and easy to eat.

Finely minced fish, stir-fried and seasoned as a salad. Light yet spicy with herbs, fragrant with fish and roasted rice.

Grilled meat or pork, sliced and seasoned as a 'Nam Tok' salad with a rich, savory flavor and a hint of grilled meat and roasted rice.

Mildly flavored Isaan curry with dill and various vegetables. Unique aroma. Slightly thick gravy, not too spicy, easy to swallow.

Spicy free-range chicken Tom Yum with herbs like galangal, lemongrass, and kaffir lime leaves. Sour, spicy, and hot flavor. The free-range chicken is tender yet firm.

Spicy Tom Yum soup with chicken embryo eggs (unhatched yolks). Creamy texture complements the rich, spicy Tom Yum broth.

Duck Tom Yum soup with a rich, herbal broth that effectively removes the gamey smell of duck. Spicy and sour flavor.

Spicy Isaan-style soup, seasoned with dried chilies and roasted rice. Fragrant with a spicy and sour kick.

Clear soup Tom Yum with snakehead fish. Fresh, sweet fish meat seasoned with Tom Yum ingredients and abundant herbs. Refreshingly sour and spicy.

Mixed seafood Tom Yum soup with shrimp, squid, and fish. Rich, sour, and spicy broth.

Tom Yum soup using canned fish as the main ingredient. Rich, well-rounded broth from the tomato sauce in the canned fish mixed with Tom Yum spices.

Sun-dried beef, perfectly dried and then fried until fragrant. Salty flavor, delicious as a snack or with sticky rice.

Duck lips marinated with spices and fried until crispy. Enjoyable, crunchy snack, a popular appetizer.

Cleaned duck intestines, coated in batter and deep-fried until crispy. Crunchy and enjoyable texture. Dip in chili sauce or Jaew sauce.

Pork stir-fried with garlic and pepper until fragrant. Sweet and savory, with a hint of fried garlic.

Beef stir-fried with garlic and pepper. Rich flavor, fragrant with spices. Best enjoyed with hot steamed rice.

Spicy salad with various ingredients, including minced pork, sausage, and seafood. Perfectly balanced sweet, sour, and spicy flavors.

Crispy boiled pork intestines made into a spicy salad with herbs, onions, and celery. Zesty and satisfying flavor.

A spicy and sour salad, balanced by the salty and creamy taste of salted egg. Well-rounded and easy to eat.

Salad with preserved eggs. The creamy taste of preserved eggs complements the spicy dressing.

Fresh fermented pork mixed with salad ingredients: shredded ginger, peanuts, and chili peppers. Sour, salty, and spicy flavor, fragrant with herbs.

Canned fish salad with lemongrass, red onion, chili peppers, and lime. Spicy flavor, effectively cuts through richness.

Slightly boiled pork slices topped with a zesty dressing, similar to 'Moo Manow'. Sour and spicy flavor, tender pork.

Frog stir-fried with spicy curry paste and herbs like lesser galangal and young peppercorns. Spicy and flavorful.

Hot steamed sticky rice, served in a bamboo container. Soft texture, perfect for pairing with Som Tum andลาบ.

Cooked jasmine rice. Grains are well-separated. Suitable for eating with any main dish.

White, soft, and smooth vermicelli noodles. Best enjoyed with Som Tum or various curries.

Traditional Som Tum with fermented fish sauce. Rich, intense, salty, spicy, and savory flavor. The aroma of fermented fish sauce is pungent.

Som Tum with salted crab and fermented fish sauce. Salty and savory flavor, well-rounded in the Isaan Som Tum style.

A blend of Thai and Lao Som Tum, with peanuts, dried shrimp, and fermented fish sauce. Full-bodied flavor: sour, sweet, salty, spicy.

Som Tum using long beans instead of papaya. Pounded to allow flavors to meld. Crispy, creamy, and spicy.

Cucumber salad, chopped into bite-sized pieces. Refreshing, with a crisp sweetness from the cucumber, complemented by a zesty dressing.

Som Tum with vermicelli noodles mixed with spicy Som Tum dressing. The noodles absorb the dressing well. Deliciously savory.

Som Tum with various ingredients such as vermicelli noodles, preserved sausage, long beans, and crispy fish. Savory and packed with ingredients.

Som Tum with abundant ingredients, including various local vegetables and herbs such as leucaena seeds, bamboo shoots, pickled vegetables, and apple snails. Intense and satisfying flavor.

Som Tum with fresh seafood such as shrimp and squid. The sweetness of the seafood blends with the spicy Som Tum dressing.

Som Tum with fresh raw shrimp. The shrimp is sweet and firm, complementing the spicy fermented fish sauce dressing.

Som Tum with firm Ubon-style preserved sausage. The sausage flavor blends well with the Som Tum ingredients. Enjoyable to eat.

Som Tum with pickled snails and salted crab. Intensely sour and salty flavor, with a fragrant aroma of pickled snails.

Sweet and sour Som Tum, without fermented fish sauce. Includes peanuts and dried shrimp. Well-rounded and easy to eat.

Thai Som Tum with crispy fish, adding a crunchy texture and savory fish flavor.

Shredded unripe mango used instead of papaya. Extremely sour and fragrant with mango. Pairs well with dressing or fermented fish sauce.

Sour and spicy mango salad, sprinkled with crispy fish for added saltiness, creaminess, and crunch.

Mixed papaya salad with various toppings of your choice, including seafood and side dishes. Rich and savory flavor.

Cold, fizzy carbonated drink. Quenches thirst and cuts through spicy flavors.

Clean bottled drinking water

A popular lager beer with a smooth, easy-drinking taste that pairs well with spicy Thai food.

Rich lager beer with a soft foam, refreshing.

Premium lager beer with a unique, slightly bitter hop flavor.

Carbonated soda water. Refreshingly bubbly. Used for mixing drinks.

Ice cubes in a bucket, for chilling drinks.