Laab Ped P.4 Rama 9 Branch

Duck meat marinated with seasonings, sun-dried until slightly dry, then fried until cooked and fragrant. Chewy and tender texture, savory and mellow taste. Enjoy as a snack or with steamed rice.

Pork meat marinated with spices, sun-dried, then fried. Intense flavor, tender meat, not tough. Popularly eaten with chili sauce or Jaew dipping sauce.

Sun-dried Beef, fried. Chewy and fragrant with beef flavor. Primarily salty. Suitable for snacking or as an appetizer.

Duck intestine, thoroughly cleaned, coated in batter and deep-fried until crispy. Crispy and enjoyable to chew. Often served with a special dipping sauce.

Duck Bill marinated with spices and fried until crispy. Can be eaten whole, including the cartilage. Intense flavor, fragrant with garlic and pepper.

Chicken skin, fat removed, fried until golden and crispy. Not oily. Salty and savory taste. Crispy and enjoyable to chew.

Battered Chicken Cartilage, crispy outside, tender inside. Chewy cartilage. Fun to eat, great as a snack.

Chicken meat marinated in salt, fried until the skin is crispy and the meat is tender. Perfectly salty taste. Fragrant from being freshly fried.

Chicken Wings marinated in salt, fried until golden and crispy. Salty and savory taste. Popular and easy to eat.

Chicken Wings marinated in premium fish sauce, fried until cooked and fragrant. Mellow salty-sweet taste. Crispy exterior, juicy interior.

Pork Liver slices fried with garlic and pepper. Tender liver, not tough. Fragrant with fried garlic. Mellow taste.

Sliced Pork Sausage, fried until puffy and golden. Slightly crispy exterior, soft and bouncy interior. Fragrant with black pepper.

Crispy Fried Marinated Pork Cartilage. Can be eaten whole, crispy and flavorful.

Young Pork Ribs marinated with fermented pork seasoning until sour, then fried. Perfectly sour and salty taste. Served with pickled ginger and fresh chili.

Isaan-style fermented pork sausage, grilled or fried until the skin is taut, slightly sour taste, served with cabbage, pickled ginger, and bird's eye chili.

Clean Pork Intestine, fried with garlic and pepper. Crispy outside, tender inside. No fishy smell, fragrant with garlic.

Pork Intestine (Pork Uterus) fried with garlic. Springy and chewy texture, savory and rich taste, fragrant with fried garlic.

Small River Prawns stir-fried with herbs until crispy. Sweet, salty, slightly spicy taste. Enjoyable to snack on.

Crispy French Fries. Served hot. Dip with ketchup or mayonnaise.

Fried Cashew Nuts tossed with seasonings and dried chili herbs. Nutty, salty, slightly spicy taste.

Spicy Tom Yum Soup with young tamarind leaves for a natural, mellow sourness. Fragrant herbal broth.

Braised Duck meat in a spicy and hot Tom Yum soup, sour and salty with Thai herbs.

Spicy Tom Yum Soup with tender pork ribs that are edible. Zesty taste from roasted chili and fresh lime.

Chewy Pork Tendon in a spicy Tom Yum soup. Intense flavor, fragrant with roasted rice powder and dried chili.

Clean, non-bitter pork small intestine in a delicious Tom Yum soup, perfectly spicy and sour.

Tender Pork Intestine in a spicy Tom Yum soup. Savory and sour, easy to drink.

Pork, braised until melt-in-your-mouth tender. Prepared as a spicy and sour Tom Yum soup, fragrant with herbs.

Fresh Pork Tom Yum Soup seasoned with chili powder, roasted rice powder, and lime. Intense Isaan-style flavor.

Tender Braised Beef in a spicy Tom Yum soup. Intense flavor, fragrant with beef and spices.

Spicy Fresh Beef Tom Yum Soup. Hot, sour, and salty, fragrant with roasted rice powder.

Super Chicken Feet Soup. Stewed until very tender in a spicy broth with bird's eye chilies and lime.

Boiled Chicken Soup. Mellow taste, clear broth, easy to drink, fragrant with herbs.

Clear Soup or Braised Pork Soup. Mellow taste. Melt-in-your-mouth tender pork.

Braised Beef Soup or Clear Soup. Fragrant with beef and spices. Rich flavor.

Isaan Mixed Mushroom Curry. Contains fermented fish sauce and sawtooth coriander. Salty, spicy taste, fragrant with herbs.

Clear Soup with Egg Tofu and Minced Pork. Mellow taste, easy to eat. Suitable for children or those who don't eat spicy food.

Isaan-style Om Ah Curry with crispy marbled beef. Rich curry broth with herbs and dill.

Chicken Om Ah Curry with various vegetables. Seasoned with fermented fish sauce and herbs. Fragrant with dill. Mellow taste.

Traditional Isaan curry with pork and various vegetables. Salty, spicy taste, fragrant with fermented fish sauce and dill.

Clear or creamy Tom Yum soup with fresh Catfish. Firm and sweet fish meat. Intensely sour and spicy.

Delicious Tom Yum soup with large river prawns. Prawn roe floats on top. Rich flavor, fragrant with Tom Yum ingredients.

Mixed Seafood Tom Yum Soup. Shrimp, squid, and fish. Mellow sour and spicy taste.

Spicy Clear Tom Yum Seafood Soup with basil leaves for extra hot fragrance. Intensely sour and spicy.

Isaan-style Hot Pot Set. Includes pork, fresh vegetables, glass noodles, and herbal broth. Served with a delicious Jaew dipping sauce.

Marbled Beef Jim Jum Set. Tender marbled beef with connective tissue, chewy. Served with vegetables and fragrant broth.

Isaan Mixed Seafood Hot Pot Set. Shrimp, squid, fish, fresh. Boiled in hot herbal soup.

Fresh and clean mussels. Prepared by steaming with herbs or boiling. Served with a spicy seafood dipping sauce.

Fresh Oysters served with accompaniments: chili paste, fried shallots, Sesbania grandiflora leaves, and seafood dipping sauce.

Oysters stir-fried with a chewy batter, eggs, and bean sprouts. Mellow seasoning. Served on a hot pan.

Fresh shrimp coated in batter and fried until golden yellow. Sweet and bouncy shrimp. Served with plum sauce.

Fresh shrimp stir-fried with curry powder, eggs, and various vegetables. Rich flavor, fragrant with spices. Tender texture.

Fresh shrimp stir-fried with black pepper sauce. Spicy and hot taste, fragrant with pepper.

River Prawns stir-fried with chili and salt. Intensely salty and spicy taste, fragrant with fried garlic.

Spicy Fresh Prawn Salad with herbs, lemongrass, shallots, mint leaves. Seasoned sour and spicy with chili paste.

Prawns and glass noodles baked in a clay pot with seasonings and herbs. Fragrant with ginger and pepper. Chewy and soft glass noodles.

Mixed Seafood, perfectly blanched. Served with a delicious spicy seafood dipping sauce.

Seafood stir-fried with hot curry paste, including fingerroot, young peppercorns, and basil leaves. Intense flavor.

Mixed Seafood. Choose to stir-fry with fragrant, mellow curry powder or spicy, hot black pepper.

Fresh mud crab stir-fried with a rich salted egg sauce. Savory, salty, and sweet, well-balanced. Appetizing color.

Firm Baby Squid, fried. Choose between garlic and pepper seasoning or a sweet and salty fish sauce glaze.

Baby Squid stir-fried with sauce. Choose between a mild curry sauce or a spicy black pepper sauce.

Grilled Baby Squid until fragrant. Bouncy texture, full of roe. Served with a zesty seafood dipping sauce.

Boiled Baby Squid in a broth seasoned with lime, chili, and garlic. Zesty sour and spicy taste.

Fresh Mud Crab marinated in fish sauce. Sweet and juicy crab meat. Salty and sweet taste. Served with seafood dipping sauce.

Fresh Mud Crab stir-fried with seasonings. Choose between rich curry powder or fiery black pepper.

Whole Soft Shell Crab, battered and fried with garlic and pepper. Crispy outside, tender inside. Can be eaten whole.

Crispy Fried Soft Shell Crab stir-fried with sauce. Choose between a mellow curry sauce or a spicy black pepper sauce.

Crispy Fried Soft Shell Crab Salad with herbs and chili paste. Perfectly sour, sweet, and spicy.

Rice topped with spicy stir-fried Holy Basil. Stir-fried with chili, garlic, and basil leaves. Aromatic.

Hot steamed rice topped with meat fried with garlic and pepper. Salty and savory taste, fragrant with garlic.

Beef Rice Dish. Choose your flavor: spicy stir-fried Holy Basil or savory fried garlic.

Rice topped with mixed seafood stir-fried with garlic and pepper. Fresh shrimp and squid, good flavor.

Steamed rice topped with minced pork omelette. Fluffy and soft omelette with crispy edges. Served with chili sauce.

Rice topped with stir-fried curry paste with long beans. Spicy and hot taste, fragrant with curry paste and kaffir lime leaves.

Fried Rice with eggs and your choice of meat. Mellow seasoning. Fluffy rice grains. Squeeze lime for extra flavor.

Fried Rice with fresh seafood: shrimp, crab, or mixed. Stir-fried until fragrant in the wok.

Cooked Jasmine Rice. Beautiful, soft grains.

Hot Steamed Sticky Rice. Soft and chewy. Served with Isaan dishes or fried items.

White Khanom Jeen noodles made from rice flour. Soft and smooth noodles. Eaten with curry or Som Tum.

Blanched White Rice Noodles tossed with fried garlic oil.