Laab Nuad Udon Chatuchak Branch

Pork sausage, firm texture, mellow flavor, cut into bite-sized pieces

Crispy fried pork rinds, enjoyable to chew, perfect with Som Tum

Small crispy fish, fried until crispy, adding a crunchy texture

Boiled cherry snails, chewy texture

Mature leucaena seeds, nutty flavor, unique aroma, pairs well with Som Tum

Small dried shrimp, salty and rich flavor, adds aroma to Som Tum

Small salted crab, marinated in fish sauce, mellow salty taste

Tender lotus stems, fresh, crisp, can be eaten raw, naturally sweet

Handmade fresh vermicelli noodles, short and thick, soft and chewy texture

Roasted peanuts, aromatic, rich, fresh and crispy

Clear noodles made from seaweed, crispy and enjoyable to chew

Boiled chicken egg, peeled and ready to eat

Salt-cured duck egg, balanced salty and creamy taste, pairs well with Som Tum

Fish sauce marinated pickled mussels, sour, salty, and spicy taste

Sweet and bouncy fresh shrimp, for adding to Som Tum

Boiled river snails, sliced, crispy texture

Boiled squid, fresh and bouncy texture

Fresh horse crab, sweet meat, for Som Tum

Boiled cockles, cooked just right, juicy and sweet meat

Fresh salmon, cut into bite-sized pieces

Side dish set for tray Som Tum, increasing quantity and variety

Sweet and sour Thai Som Tum, served in a tray with abundant side dishes

Thai Som Tum with salted crab, served in a large tray with complete side dishes

Spicy Som Tum with salted crab, served tray style with side dishes

Som Tum with Vermicelli Noodles (Thai style), with crab, served in a large tray

Thai style Som Tum with Vermicelli Noodles, sweet and sour, served with side dishes in a tray

Thai Som Tum with salted egg, creamy and mellow taste, served in a large tray

Crispy fried shredded papaya, topped with spicy Som Tum dressing

Sweet corn Som Tum with salty and creamy salted egg, easy to eat, delicious and well-balanced

Sweet and sour Thai Som Tum, with salted crab for added aroma and saltiness

Thai Som Tum with vermicelli noodles, well-mixed, sweet and sour taste

Thai Som Tum using shredded mango instead of papaya, with a sweet and sour taste from the mango

Sweet corn kernels, seasoned in Som Tum style

Long bean Som Tum, Thai style sweet and sour taste, crunchy

Cucumber Som Tum, refreshing, juicy, seasoned in Thai style

Standard Som Tum, no fermented fish sauce, sweet and sour taste, with peanuts and dried shrimp

Som Tum with salted crab, predominantly salty, intensely spicy

Thai Som Tum with pickled oysters, adding a unique sour and salty flavor from the oysters

Thai Som Tum served with crispy fried catfish, a perfect combination

Thai Som Tum with grilled pork or grilled pork neck mixed in the mortar

Lao Som Tum with abundant ingredients, including horse crab, salmon, and raw shrimp, with a rich fermented fish sauce flavor

Lao Som Tum with fresh shrimp, sweet shrimp meat contrasted with fermented fish sauce

Lao Som Tum with boiled cockles, intensely spicy

Lao Som Tum mixed with fresh salmon, spicy taste

Lao Som Tum with fresh horse crab, sweet meat, enjoyable to suck

Mixed Lao Som Tum with fresh shrimp and horse crab

Lao Som Tum with fresh shrimp and boiled cockles

Lao Som Tum with horse crab and fresh salmon

Rich flavored Lao Som Tum with fermented fish sauce and fresh shrimp

Som Tum with Vermicelli Noodles and fresh shrimp, with a rich fermented fish sauce flavor

Som Tum with Vermicelli Noodles and boiled cockles

Mixed Som Tum (with various ingredients like vermicelli, pork sausage) with fresh shrimp

Mixed Som Tum with abundant ingredients, including boiled cockles

Spicy jungle Som Tum with local vegetables and fresh shrimp

Jungle Som Tum with boiled cockles, intensely spicy

Spicy salad with fresh shrimp and fermented fish sauce

Cockle salad with fermented fish sauce, aromatic with fermented fish sauce, spicy taste

Spicy salad with river snails and fermented fish sauce, a rare seasonal dish

1 fresh horse crab salad with fermented fish sauce dressing

2 fresh horse crabs, for generous enjoyment, in fermented fish sauce dressing

Sliced grilled pork neck, seasoned with roasted rice, chili powder, lime, fish sauce, shallots

Minced duck meat, seasoned as Laab, aromatic with herbs like galangal and lemongrass

Northeastern style raw salmon salad with roasted rice and herbs

Grilled beef flank, seasoned as Nam Tok, crispy and enjoyable to chew

Minced raw beef, seasoned as Laab, choose between bitter (with beef bile) or sour

Stir-fried minced beef, seasoned as Northeastern Laab

Raw beef mixed with beef blood, seasoned with Laab spices and herbs

Stir-fried minced pork, mixed with Laab seasoning, sour, spicy, and salty taste

Stir-fried minced chicken, seasoned as Laab, aromatic with roasted rice

Boiled shrimp, seasoned as Laab, intensely spicy

Boiled squid, seasoned as Laab, bouncy texture

Chopped grilled catfish, seasoned as Laab, with a grilled fish aroma

Boiled glass noodles seasoned as Laab, with minced pork

Boiled beef tripe, seasoned as Laab, crispy

Boiled beef tripe, served with Jaew dipping sauce

Boiled beef flank, crispy texture, served with dipping sauce

Shredded bamboo shoots, boiled with Yanang leaves, seasoned with Laab spices, sesame, and herbs

Spicy and sour chicken feet soup, tender meat, intensely spicy, sour and spicy

Spicy and sour soup with young pork ribs, tender and chewy, aromatic broth with herbs

Pork Aom (Northeastern Thai Soup) with dill and local vegetables, aromatic with Northeastern curry paste

Assorted mushroom curry with Yanang leaves, naturally sweet from the mushrooms

Spicy Tom Yum Goong, choose between creamy soup with fresh milk and chili paste, or spicy clear soup

Spicy and sour soup with thinly sliced tender pork

Beef Tom Saap (Spicy and Sour Soup), choose between tender stewed beef or crispy flank steak

Northeastern style beef Aom (Northeastern Thai Soup), aromatic with dill

U Phea (Beef soup with beef bile), bitter and mellow taste, for those who like bitter flavors

Steamed sea bass with spicy and sour dressing, aromatic with garlic and lime

Pork sausage steamed in banana leaves, aromatic with banana leaves, bouncy texture

Chicken Aom (Northeastern Thai Soup) with mixed vegetables, with a fermented fish sauce flavor

Spicy bamboo shoot curry with Yanang leaves, naturally sweet

Clear soup with minced pork, mellow flavor, soothing and easy to drink

Mixed seafood Tom Yum, with shrimp, squid, and fish, choose between creamy or clear soup

Whole crispy fried Tilapia, topped with sweet and salty fish sauce

Crispy outside, tender inside deep-fried sea bass, topped with aromatic fish sauce

Fried pork laab balls, crispy outside, soft inside, aromatic with herbs

Fried duck laab balls, rich flavor

Crispy fried marinated chicken wings, served with sweet chili sauce

Crispy fried mackerel, topped with mellow fish sauce

Fried sour fish (fermented fish), served with chili, shallots

Crispy fried duck lips, fun to nibble

Fried pork sausage, firm and bouncy texture

Northeastern style sour pork sausage, grilled until fragrant, served with pickled ginger

Marinated fried pork neck, crispy outside, tender inside, juicy with fat

Fried pork intestines with garlic and pepper, crispy and not chewy

Crispy fried sun-dried fish, perfectly salty, served with hot jasmine rice

Fried dried squid, chewy

Crispy fried chicken tendons, crunchy

Fried thick beef flank (part with interlaced tendons), crispy and fun to chew

Fried peanuts mixed with salad dressing, with chopped chili and shallots, spicy taste