Laab Charoen

Green papaya salad with salted crab and cooked fermented fish sauce. Salty, spicy, and savory with a unique aroma.

Sweet and sour Thai papaya salad with peanuts and dried shrimp. Can add salted egg for extra richness and flavor.

Thai papaya salad with large shrimp. Choose your preferred shrimp cooking level. Sweet and sour, mellow taste.

Chopped cucumber papaya salad. Crispy, delicious, refreshing. Seasoned with fermented fish sauce or Thai style.

Fresh, crispy long bean papaya salad, pairs well with spicy dressing.

Papaya salad with Khanom Jeen noodles, adding texture and absorbing the fermented fish sauce well.

Thai papaya salad with fermented fish sauce, blending the sweetness of Thai style with the savory 'nua' of fermented fish sauce.

Richly flavored papaya salad with various vegetables and herbs such as bamboo shoots, pickled vegetables, shellfish, and mimosa seeds.

Papaya salad with pickled mussels. Salty and sour taste with a unique flavor.

Papaya Salad 'Gao Lao' (no noodles) with plenty of fresh seafood. Spicy taste.

Luang Prabang style papaya salad with thinly sliced large papaya. Rich fermented fish sauce with a strong aroma of shrimp paste.

Boiled shredded bamboo shoots seasoned with Yanang juice and fermented fish sauce, fragrant with roasted sesame.

Sweet corn papaya salad, sweet and sour. Served with salted egg for richness and flavor.

Papaya salad with thin noodles, tossed with dressing. Choose pork sausage or seafood.

Long bean papaya salad with fermented fish sauce, served with crispy fried pork to balance the spiciness.

Thai or Lao papaya salad with aromatic grilled pork neck, tender and fatty meat.

Crispy fried papaya. Papaya salad dressing served separately for dipping or pouring, to maintain crispiness.

Lotus Stem Papaya Salad (Water Lily Stems). Crispy texture, absorbs dressing well. Spicy taste.

Papaya salad using instant noodles instead of papaya. Soft noodles, spicy taste.

Papaya salad with chewy pork sausage. Perfectly balanced sweet, sour, salty, and spicy taste.

Cooked minced pork, seasoned with roasted rice powder, chili powder, lime, and fish sauce. Aromatic herbs.

Beef Larb. Choose cooked or raw (Koi). Spicy Isaan style seasoning.

Finely chopped duck meat, stir-fried until cooked, seasoned as larb, with offal and crispy fried duck skin.

Finely chopped grilled catfish, tossed with larb ingredients. Aromatic grilled fish and roasted rice.

Fresh blanched squid, seasoned as spicy larb. Chewy and firm texture.

Blanched or raw shrimp, seasoned as larb. Sour, spicy, and aromatic with roasted rice powder.

Crispy beef tendon, seasoned as larb. Enjoyable chewy texture.

Blanched glass noodles tossed with minced pork and larb ingredients. Mild and easy to eat.

Raw minced beef, seasoned with blood and larb ingredients. Choose bitter (with bile) or sour (with lime).

Grilled pork neck, sliced, seasoned as larb with a little sauce. Aromatic grilled pork.

Grilled beef slices, seasoned as spicy Nam Tok. Spicy taste.

Aromatic grilled chicken made into Nam Tok.

Tender beef shank with connective tissue, blanched. Served with spicy Jaew dipping sauce.

Blanched fresh seafood (shrimp, squid) served with seafood or Jaew dipping sauce.

Tender stewed beef tendon, blanched and served with spicy dipping sauce.

Blanched tripe (beef intestine) until crispy. Served with bitter or sour Jaew dipping sauce.

Blanched liver, tender and sweet, seasoned as larb with a little sauce.

Shredded bamboo shoots boiled with Yanang leaves, seasoned with roasted rice powder, chili powder, and fermented fish sauce.

Glass noodles salad with minced pork and seafood. Sour, spicy, and refreshing taste.

Mixed instant noodle salad with plenty of ingredients, including pork and seafood.

Grilled pork neck, sliced and tossed with fresh vegetables. Spicy taste.

Aromatic grilled beef, sliced and made into a spicy salad.

Chewy pork sausage salad with various vegetables. Spicy and sour taste.

Boiled pork slices in a spicy salad dressing, garnished with crispy kale stems and sliced garlic.

Boiled assorted mushrooms with spicy salad dressing. Healthy and mellow taste.

Shrimp salad with both cooked and raw shrimp. Experience different yet harmonious flavors.

Perfectly blanched squid, tossed with spicy dressing.

Fresh shrimp salad with sliced lemongrass, aromatic herbs, and spicy taste.

Lightly cooked shrimp tossed with spicy salad dressing, flavored with lemongrass and chili paste.

Blanched beef, tossed with spicy Thai herbal dressing.

Crispy beef shank made into a rich Plaa salad.

Fresh shrimp marinated in fish sauce, served with garlic and spicy seafood dipping sauce.

Pork Jjim Joom Set includes pork, fresh vegetables, glass noodles, and egg, boiled in herbal broth.

Beef Jjim Joom Set with vegetables and side dishes.

Mixed Seafood Jjim Joom Set (Shrimp, Squid, Fish)

Beef platter for additional order in Jjim Joom set

Beef platter for additional order

Beef tripe for boiling in Jjim Joom pot

Fresh liver for additional order

Assorted fresh vegetables for soup

Additional side ingredients for Jjim Joom

Fried rice with your choice of meat, seasoned mellowly, aromatic from the wok.

Spicy stir-fried Krapow (holy basil) with aromatic basil leaves, served over rice.

Chantaboon noodles stir-fried with sweet and sour Pad Thai sauce, fresh shrimp, peanuts, and tofu.

Tom Yum Goong (Creamy or Clear Soup). Sour and spicy taste, aromatic with Tom Yum herbs.

Mellow clear soup with soft tofu and minced pork. Soothing to drink.

Crispy-skinned, tender grilled chicken, marinated with aromatic spices.

Charcoal-grilled pork neck, bite-sized pieces. Tender, fatty meat. Served with Jaew dipping sauce.

Marinated chicken wings fried until golden and crispy. Delicious as a snack or with rice.

Cooked Jasmine Rice

Hot steamed sticky rice served in a bamboo container.

Khanom Jeen noodles to eat with papaya salad

Blanched noodles to eat with other dishes or add to Jjim Joom.

Cold Thai Beer

Cola soft drink, refreshing.

Clean Drinking Water

Sparkling soda water, used for mixing drinks.

Bucket of Ice