La Ville de Provins

A simple and fresh starter consisting of sliced ripe tomatoes, usually seasoned with a light vinaigrette.

A traditional rustic meat terrine, usually served with bread and pickles. Coarse texture and savory taste.

Snails served in their shells, stuffed with garlic and parsley butter. A classic of French gastronomy.

Hard-boiled eggs served with homemade mayonnaise. A classic and simple bistro starter.

Hot ham and cheese sandwich, grilled until crispy and melted.

A variation of the croque-monsieur topped with a fried egg.

Hot sausage served in a soft bun, often accompanied by condiments like mustard or ketchup.

Savory soup made from beef broth and caramelized onions, served with toast and melted cheese gratinated on top.

Superior quality cooked white ham, served cold or warm.

Dry and salty cured ham, with more pronounced flavors than cooked ham.

Thinly textured smoked sausages, poached in water.

Portion of fries prepared on-site, crispy and golden.

Simple mix of fresh salad leaves with vinaigrette.

Special dish of the day according to the chef's inspiration and market products. Ask the waiter for details.

Cut of beef chosen by the butcher for its tenderness and flavor, grilled to your preference.

Raw minced and seasoned beef, often with capers, onions and herbs.

Classic burger with a beef patty, melted cheese, and toppings in a bun.

Traditional dish from the Massif Central consisting of tripe (veal, sheep, pork) simmered with herbs and spices.

Traditional French sausage made from pork tripe, known for its strong flavor and unique texture.

Chicken dish prepared according to the chef's recipe of the day.

Layered pasta with minced meat, tomato sauce and cheese, baked.

Pasta dish with the sauce of the day.

Dish based on cod (salted cod) and mashed potatoes, emulsified with olive oil and garlic.

Savory tart filled with an egg mixture and seasonal vegetables.

A hearty mixed salad with ham, cheese, and fresh vegetables.

A rustic salad with potatoes, cured ham and Cantal cheese.

Assortment of various cheeses, served with bread.

Assortment of cold cuts such as sausage, cured ham and pâté.

Combination of cheeses and cold cuts for a varied tasting.

Soft cheese with bloomy rind, creamy and fragrant.

Cooked pressed cheese, mild and slightly fruity, recognizable by its holes.

Uncooked pressed cheese from the Massif Central, with a strong flavor.

Assortment of the three cheeses offered: Camembert, Emmental and Cantal.

Slice of pie served with a scoop of ice cream.

Tart prepared daily according to seasonal fruits.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Light and airy chocolate dessert, rich in cocoa.

Chef's daily sweet suggestion.

Simple omelette prepared with three beaten eggs and cooked.

Omelette filled with your choice of ham or melted cheese.

Complete omelette filled with Paris ham and cheese.

Three eggs cooked in a pan with the yolk still liquid.

Fried eggs served with ham.

Thin sweet crepe sprinkled with sugar.

Crepe filled with fruit jam.

Crepe served with sweetened whipped cream.

Crepe spread with chocolate and hazelnut spread.

Crepe flavored with Grand Marnier orange liqueur.

Classic French cocktail based on white wine and fruit cream (blackcurrant, blackberry or peach).

Traditional aniseed aperitif, served with fresh water.

Italian vermouth, available in red (sweet and aromatic) or white (drier) versions.

Sweet natural wine with fruity aromas of Muscat grape.

Portuguese fortified wine, rich and sweet.

Bright red Italian bitter, with a taste of herbs and citrus.

Cocktail based on Campari, red vermouth and sparkling water.

Cocktail based on vodka, tomato juice and spices.

Refreshing mix of gin and tonic water.

Cocktail based on rum, cola and lime juice.

Classic cocktail mixing gin and vermouth.

Cocktail based on tequila, orange liqueur and lime juice.

Cocktail based on tequila, orange juice and grenadine syrup.

Venetian aperitif based on sparkling wine (Prosecco), bitter (Aperol or Campari) and sparkling water.

Powerful cocktail mixing vodka, gin, rum, tequila and orange liqueur with a hint of cola.

Italian still natural mineral water.

Large bottle of mineral water, still or sparkling.

Medium bottle of mineral water, still or sparkling.

Freshly squeezed fruit juices.

French natural sparkling mineral water.

Refreshing peach-flavored tea drink.

Cold milk flavored with syrup.

Popular cola sodas.

Orange soda (Orangina) or tonic/citrus water (Schweppes).

Lemonade mixed with flavored syrup (mint, grenadine, strawberry, etc.).

Iced coffee beaten to be frothy and refreshing.

Bottled fruit juices.

Addition of syrup or lemon to your drink.

A classic espresso.

Espresso with a drop of milk (hazelnut) or diluted with hot water (long).

Decaffeinated iced coffee.

Double shot of espresso, with or without caffeine.

Hot milk served in a pot.

Large coffee with milk or plain tea.

Hot cocoa and milk drink.

Tea served with a cloud of milk or a slice of lemon.

Coffee or hot chocolate topped with whipped cream.

Steamed milk.

Espresso with hot milk and milk foam.

Mulled red wine with spices and citrus fruits.

Hot drink based on rum, hot water, lemon and sugar.

Slice of fresh baguette spread with butter.

Buttery puff pastry in the shape of a croissant.

Breakfast formula including a hot drink, a croissant, toast and orange juice.

Complete breakfast formula adding an omelette or a crepe to the classic formula.

Monthly wine selection. See the board or ask the waiter.

Prestigious sparkling wine from the Champagne region, dry (brut) and festive.

Complete meal formula for children under 12 with main course, dessert and drink.

Selection of spirits and liqueurs.

Prestigious French grape eau-de-vie.

Spirit: sugarcane rum or apple calvados.

Hot cocktail based on coffee, Irish whiskey, sugar and cream.

Brand of Scottish whisky (J&B).

American whiskey from Tennessee.

Irish cream liqueur.

French liqueur based on cognac and bitter orange.

Fruit brandies.

Aged plum eau-de-vie.