La Villa Gambetta ( Paris )

A generous selection of French and Corsican artisanal cured meats. Includes specialties like dry-cured ham, salami, and spicy pâté. Ideal for sharing as an appetizer with bread.

An assortment of French AOP (Appellation d'Origine Protégée) cheeses. Offers a variety of textures and intensities, from strong blue to creamy goat cheese. Enjoyed with fresh bread.

The best of both worlds: a combination of fine cured meats and aged cheeses. Perfect for tasting everything. To share convivially.

A large assorted platter of fresh vegetables, spreads, and small vegetarian preparations. Fresh, colorful, and full of Mediterranean flavors. Ideal for a light meal or to share.

An individual portion of one of the components of the large vegetarian board. Allows you to taste a specific specialty like hummus or roasted vegetables.

Breaded feta cheese with sesame seeds, served warm with honey. A delicious sweet and savory mix with a crispy exterior and melting interior.

Small turnovers filled with minced beef and vegetables. Served with a homemade tomato sauce for dipping. A flavorful Latin-inspired appetizer.

Fried and crispy chickpea fritters. Served with salad and a creamy herb sauce. A flavorful vegan classic.

Fried calamari rings, golden and crispy. Served with homemade aioli sauce (garlic mayonnaise). Drizzle with lemon.

A customizable assortment of 5 tapas. Allows you to create your own tasting platter according to your desires.

The classic Caesar salad revisited with crispy chicken. Mix of crisp lettuce, parmesan cheese and creamy dressing. A complete and fresh dish.

A colorful and healthy bowl based on rice and marinated raw fish. Rich in fresh vegetables and fruits for a sweet and savory touch. Fresh and nourishing.

A gourmet salad featuring warm goat cheese on toast. Enhanced with savory bacon and crunchy walnuts. Dressed with a zesty vinaigrette.

A brioche sandwich filled with quality pastrami and pickles. The homemade sauce adds a unique touch. Served with a fresh salad.

A gourmet tartine on brioche bread with creamy avocado and colorful hummus. Sprinkled with seeds and feta for crunch and flavor. A modern vegetarian dish.

The classic French hot sandwich, gratinated in the oven. Filled with ham and melting cheese with a béchamel sauce. Served with green salad.

A stacked sandwich served cold, filled with chicken, bacon, egg, and raw vegetables. Held together by skewers, it's a complete and satisfying meal.

Lasagna sheets layered with spinach, goat cheese, and tomato sauce. Baked in the oven. A comforting vegetarian dish.

Long pasta served with an original pistachio pesto and creamy stracciatella cheese. A refined and flavorful Italian variation.

Grilled white fish fillet on a hot plate. Served with green vegetables and fresh herbs. A light and healthy dish.

Crispy fried battered fish served with fries. Accompanied by a creamy tartar sauce. A pub food classic.

A Thai-inspired dish with sliced grilled beef. Served with a flavorful sauce of herbs and peanuts, accompanied by rice. Savory and slightly exotic.

Tender chicken breast gently cooked to preserve its tenderness. Flavored with olives and lemon for a Mediterranean touch.

A hearty mountain dish rich in melted cheese, potatoes, and bacon. Creamy, hot, and very filling. Perfect for cold days.

Breaded veal cutlet stuffed with cheese and Italian cured meats. Crispy and melting, with a truffle touch (tartufata).

Very tender pork cut served with a sweet and sour honey-mustard sauce. Accompanied by creamy mashed potatoes.

A gourmet burger with a quality beef steak and artisanal bread. Topped with melted cheddar cheese and crisp vegetables. Usually served with fries.

Raw minced and seasoned beef. Can be served completely raw or quickly seared ('aller-retour') according to your preference. Served with fries.

An Italian take on beef tartare, prepared with pistachio pesto. Offers a unique nutty flavor.

An extra portion of your choice of side dish. Ideal if you want more fries or vegetables.

Artisanal sauces to accompany your meats or fries.

An espresso coffee served with a selection of several miniature desserts. Perfect for tasting a bit of everything without feeling too full.

A signature dessert rich in hazelnut and vanilla. Combines creamy and crunchy textures. Very indulgent.

Cream cheese cake on a biscuit base, revisited with tropical fruits. Fresh, tangy, and creamy.

The famous Italian dessert with coffee and mascarpone. Served generously by the ladleful, just like at home. Creamy texture and coffee flavor.

An Italian variation with cinnamon biscuits (speculoos) and a creamy filling. Topped with salted butter caramel sauce.

Pineapple slices gently cooked to caramelize the natural sugars. Served warm with cold vanilla ice cream.

Thin pancakes cooked in a pan. Served with the sweet topping of your choice.

High-quality ice creams and sorbets. Choose your favorite flavors to create your sundae.