LA VEGA

Creamy buffalo mozzarella served with a basil pesto sauce and heirloom tomatoes. Fresh and flavorful.

Fresh Italian cheese with a creamy center, served with a light whipped cream flavored with truffle.

Creamy and smooth soup prepared with blended carrots.

Assortment of marinated or grilled Italian vegetables, sprinkled with fine shavings of Parmesan cheese.

Crispy brick pastry filled with goat cheese, served with a sweet and savory plum condiment.

Traditional salad made with crisp frisée lettuce, smoked bacon bits, and a poached egg with a runny yolk.

Large shrimp dipped in a light batter and fried until crispy.

Egg cooked with a liquid yolk, topped with a creamy truffle-scented sauce.

Raw salmon marinated in salt, sugar, and spices, served with a fresh herb cream (dill). Melting texture.

Large grilled bone-in beef steak, served with homemade fries and an tarragon emulsified sauce. Ideal for sharing.

Raw beef, minced and seasoned with Thai-inspired spices and herbs. Fresh and spicy.

Breaded and fried white fish, served with fries, classic British style.

Seared tuna steak, seared on the outside and raw on the inside, served with stir-fried vegetables.

Mixed salad topped with crispy breaded chicken pieces and Mediterranean vegetables.

Delicate veal sweetbreads (thymus), served with a rich morel mushroom sauce and mashed potatoes.

Grilled duck fillet, served pink with a thyme-scented jus and mashed potatoes.

Whole grilled fish with an olive oil and herb sauce, served with prawns and rice.

Pan-fried veal liver slice, served with a morel mushroom sauce and mashed potatoes. Very tender texture.

Refreshing mix of seasonal red berries.

Cooked apples covered with a crispy, golden crumbled topping.

Creamy pistachio dessert, topped with a thin layer of crunchy caramelized sugar.

Very thin slices of fresh pineapple, served with basil for a fresh aromatic note.

Upside-down caramelized apple tart, served warm.

Light meringue whites floating on a citrus-scented crème anglaise.

Revisited Italian dessert with red berries, composed of layers of soaked biscuits and mascarpone cream.

House specialty.