La Vache Acrobate

Squid rings coated in batter and fried until golden. Crispy on the outside and tender on the inside. Served with a creamy tartar sauce.

A rich broth of caramelized onions, topped with slices of bread and a thick layer of melted cheese. Savory, hot, and comforting.

Fresh raw tuna cubes marinated with passion fruit. A refreshing mix of marine flavors and sweet-tart notes.

Land snails served in their shells with garlic and parsley butter. Firm texture and rich, herbaceous taste. Traditionally eaten with bread to soak up the butter.

A fresh vegetarian starter composed of beetroot, creamy avocado, and crisp green apple. A balance of sweet, earthy, and tart flavors.

Roasted and marinated sweet peppers, served with crumbled feta cheese and herbs. Savory and slightly salty, typical of Mediterranean flavors.

Tender and lean cut of beef, grilled to your preference and served with oyster mushrooms. Accompanied by green beans. Rich meat flavor.

Gourmet burger with a juicy beef patty and melted Cheddar cheese. Served with a portion of crispy fries.

High-quality raw beef, minced and seasoned with classic condiments (capers, onions, sauce). Tender and fresh texture. Served cold.

Raw duck magret cut by hand into small cubes, seasoned with figs and honey. A refined sweet and savory mix. Served with fries and salad.

Italian long pasta served with large shrimp (prawns). Flambéed with anise-flavored alcohol for a distinctive aromatic flavor. Hearty and fragrant dish.

Delicate and firm white fish, roasted with aromatic herbs. Served with ratatouille (Provençal vegetable stew). Light and flavorful.

Fresh pasta dish prepared without meat, with seasonal vegetables or a vegetarian sauce. The recipe varies daily.

Fresh Italian cheese made from buffalo milk, with a creamy center. Served with grilled vegetables. Rich, milky, and melt-in-your-mouth.

Mixed salad topped with warm, melted camembert, accompanied by Spanish cured ham. A mix of hot and cold textures and savory flavors.

Crisp romaine lettuce with breaded chicken, parmesan, croutons, and a creamy Caesar dressing. A hearty and textured classic.

Thick slice of brioche dipped in an egg and milk mixture, then pan-fried in butter. Warm, fluffy, and sweet, served with a scoop of vanilla ice cream.

Rich chocolate cake with a molten center. Intense cocoa flavor and served warm. Accompanied by vanilla ice cream for contrast.

Jellied Italian dessert cream, subtly infused with basil. Served with a red fruit coulis for a tart touch. Smooth and silky texture.

Pastry prepared daily with seasonal ingredients. Ask the server for the flavor of the day.

Mix of fresh seasonal fruits cut into pieces. A light, healthy, and naturally sweet dessert.

Selection of different aged cheeses. Usually served with bread. Ideal for finishing the meal on a savory note.