La Tribune

Crispy corn chips served with a spicy salsa sauce. An appetizer classic to share.

Corn chips gratinated with melted cheddar and gouda, served with a spicy sauce. Rich and flavorful.

Spreadable preparation based on flaked albacore tuna, served with toast. Creamy texture and iodized taste.

Hot sandwich on white bread, filled with bone-in ham and gratinated cheese. A French bistro classic.

Thin slices of artisanal dry sausage. Flavorful charcuterie to enjoy with bread.

Thin slices of cured Spanish ham. Delicate flavor and melting texture.

Pâté en croûte made with a meat filling baked in pastry, served with a sweet and savory onion confit.

Seasoned roasted eggplant purée, served with toast. A fresh and Mediterranean vegetarian option.

Quality sardines preserved in oil or marinade. Served whole, rich in marine flavors.

Potatoes cut and fried on-site, served with classic sauces. Crispy and golden.

Assortment of cured meats and traditional cold cuts, served with tangy cornichons.

Selection of cheeses at different stages of maturation, served with sweet jam for contrast.

Large assortment combining charcuterie and cheeses. Ideal for sharing in a group.

Marinated salmon slices, served with butter and toasted bread.

Light puff pastry filled with roasted Mediterranean vegetables and fresh Italian cheese.

Creamy soup prepared according to the chef's inspiration and seasonal products.

Hard-boiled eggs served with a creamy homemade mayonnaise. A great bistro classic.

Traditional caramelized onion soup, topped with bread and cheese, gratinated in the oven.

Marinated salmon, served with a fresh herb sauce and peppery salad.

Heirloom tomato varieties served with a small ball of creamy fresh cheese at the center.

Large stuffed beefsteak tomato, served with a reduced jus and fragrant rice.

Raw minced and seasoned beef, served with Italian cheese, sun-dried tomatoes, fries, and salad.

Beef cut slow-cooked until tender, served with a creamy purée.

Diced fresh raw salmon mixed with avocado and vegetables, served with golden potatoes.

Small sautéed squid with garlic and parsley, served with mashed potatoes.

Quality organic chicken breast with skin, served with a creamy mushroom sauce and rich purée.

Thin slices of beef quickly seared, served with a spicy sauce, fries, and salad.

Breaded veal cutlet stuffed with cured ham and melted cheese, served with a meat jus.

Grilled steak, served with confit shallots, a rich bone marrow, and purée.

Seared tuna on the outside and raw on the inside, served with fresh vegetables and an Asian touch.

Long-fibered beef steak, served with confit shallots, rich bone marrow, and purée.

Large, juicy, marbled beef steak (350g), served with a peppery sauce and fries.

Classic composed salad with chicken, Italian cheese, croutons, and a runny egg yolk.

Sweet and savory gourmet salad with warm goat cheese, charcuterie, and roasted vegetables.

Fresh salad with salmon, fruits, and green vegetables, served with a cheese toast and an egg.

Summer plate with creamy cheese, cured ham, fresh fruits, and vegetables.

Comforting pasta dish with ham, mushrooms, and a rich cheese sauce.

Small goat cheese served with a lemon marinade for a touch of freshness.

Airy and rich chocolate dessert. Light texture and intense chocolate flavor.

Fruity variation of the classic Italian dessert, with biscuits, mascarpone cream, and strawberries.

Upside-down caramelized apple tart, served warm with cream.

Blend of fresh fruits infused with a lemony aromatic herb.

Creamy vanilla custard with a layer of crunchy caramelized sugar, served with a small almond cake.

Coffee served with a selection of miniature desserts.

Tea served with a selection of miniature desserts.

Classic or decaffeinated espresso.

Coffee with milk, can be flavored.

Double shot of strong coffee.

Hot drink made with cocoa and milk.

Espresso topped with a creamy milk foam.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Large coffee with plenty of hot milk.

Herbal tea infusion.

Herbal hot drink without caffeine.

Warmed red wine with spices and sugar.

Comforting hot drink made with rum, hot water, and lemon.

Hot cocktail based on coffee, whisky, sugar, and cream.

Traditional French cocktail made with white wine and cassis cream.

Italian vermouth, red or white.

Sweet Portuguese fortified wine.

Bright red Italian bitter.

Anise-based liqueurs, which turn cloudy with water.

Classic aperitif cocktail made with Campari, vermouth, and soda water.

Venetian cocktail with sparkling wine and bitters (like Aperol).

Refreshing cocktail with elderflower, mint, and prosecco.

Glass of Italian sparkling white wine.

Glass of prestigious French sparkling wine.

Champagne cocktail with cassis cream.

Blended Scotch whisky.

Irish whiskey or American whiskey (bourbon).

Single malt Scotch whisky.

Heavily peated and smoky Scotch whisky.

Heavily peated and smoky Islay Scotch whisky.

Refined and balanced Japanese whisky.

Standard Vodka.

Premium French vodka.

English gin with botanical notes.

Gin infused with cucumber and rose.

Aged amber rum.

Smooth and rich Venezuelan rum.

Aged French grape brandy.

Gascony brandy.

Norman apple brandy.

Artisanal plum brandy.

White fruit brandies.

Mint liqueur, green or white.

Whisky cream or Italian almond liqueur.

Orange or lemon liqueur.

Cognac and bitter orange liqueur.

Premium aged rums.