La Tourelle | Restaurant and Brasserie

Small whole fried fish, served crispy and golden. Salty taste and crunchy texture. Eaten whole with fingers, often with lemon.

Breaded and fried mozzarella cheese sticks. Crispy on the outside and melty on the inside. Served hot as an appetizer.

Squid rings coated in batter and fried. Tender texture with a light coating. A classic tapas to share.

Japanese dumplings filled with vegetables, grilled on one side and steamed. Thin dough and flavorful filling. To be dipped in soy sauce.

Portion of classic fried potatoes. Golden and salted. The ideal accompaniment for an aperitif.

Assortment of high-quality cured meats and terrines. Varied flavors from mild to spicy. Perfect for sharing with bread and wine.

Selection of French AOP cheeses (Protected Designation of Origin). Offers a range of textures (creamy, firm) and flavors (mild, strong). To be enjoyed with fresh bread.

Combination of cured meats and cheeses on the same platter. Ideal for tasting a bit of everything. Convivial and hearty.

Alsatian tarte flambée with a very thin crust, topped with fresh cream, bacon, and onions. Crispy and smoky. Traditionally eaten with fingers.

Sweet and savory variation of the tarte flambée with goat cheese and honey. Mild and creamy flavor with the crunch of walnuts.

A French bistro classic: hard-boiled eggs served cold, topped with homemade mayonnaise. Simple, creamy, and tasty.

Green salad topped with toasted bread toasts topped with warm, melted goat cheese. Delicious contrast between hot/cold and crispy/soft.

Fresh mix of diced avocado and shrimp, bound with a creamy cocktail sauce. A light and refreshing starter.

Whole sardines preserved in quality olive oil. Served in their can or on a plate. Intense marine flavor, rich in omega-3.

Assortment of various grilled vegetables (peppers, eggplants, zucchini) marinated in olive oil. Sunny Mediterranean flavors.

High-quality Spanish cured ham, from acorn-fed pigs. Melting texture and deep nutty flavor.

Fresh Italian cheese with a creamy center, served with tomatoes and arugula. Rich and milky, simply seasoned with olive oil.

Hearty mixed salad with breaded chicken, hard Italian cheese, and a creamy garlic and anchovy dressing. Crunchy and gourmet.

A complete vegetarian meal bowl with fried chickpea balls (falafels), grains, and fresh vegetables. Colorful and nutritious.

Hawaiian-inspired dish with marinated raw fish served on rice with various raw vegetables and fruits. Fresh and healthy.

Classic omelette made from three beaten eggs cooked in a pan, filled as you choose. Served with a full side.

A minced beef steak simply grilled. Juicy and flavorful, served with homemade fries.

Raw minced beef dish, seasoned with onions, capers, and condiments. Tender texture and strong flavor. Eaten cold with hot fries.

Beef cut known for its intense flavor, though more fibrous than the fillet. Grilled and rare, it's a red meat lover's choice.

Sautéed chicken pieces with a creamy coconut milk and mild spice sauce. Served with fragrant rice. Asian-inspired dish.

A large piece of marbled and grilled beef (300g). Tender and very flavorful thanks to the intramuscular fat. Generously served.

Classic burger with a thick patty, melted cheese, and fresh vegetables. Served in a soft bun.

Enriched version of the cheeseburger with slices of grilled bacon for an extra smoky flavor.

Meat-free alternative with a soy patty. Retains all the pleasure of a burger with cheese and sauce.

Hot sandwich on toasted bread, ham and cheese, often gratinated. Crispy and comforting. A must-have in Parisian cafes.

Like a Croque Monsieur, but topped with a fried egg (the egg resembles a lady's hat). Rich and tasty.

Slice of toasted bread spread with mashed avocado and sprinkled with feta cheese. Fresh, creamy, and trendy.

Layered sandwich served cold or warm, cut into triangles. Generously filled with chicken, bacon, and raw vegetables. Served with fries.

Marine version of the Club Sandwich with smoked salmon and cream cheese. The cucumber-salmon combination brings a lot of freshness.

Brioche bun filled with shrimp and sauce. Inspired by the American 'lobster roll'. Soft and gourmet.

Long, flat pasta served with a summer truffle-flavored sauce. A dish with an intense and luxurious mushroom taste.

Short tube pasta with a spicy tomato sauce (arrabiata) softened by a ball of creamy burrata placed on top.

Raw salmon cut with a knife and seasoned with Asian flavors (lemongrass, ginger, coriander). Fresh and exotic.

Grilled white fish fillet on a hot plate. Fine and delicate flesh. Served with an olive oil and herb sauce.

Large grilled shrimp served on a skewer. Firm flesh and iodized taste. Served with fries and salad.

Complete menu for children including a main course, a drink, and a dessert.

Artisanal ice creams and sorbets in classic flavors. Served in scoops.

Ice cream sundae made with ice cream (coffee or chocolate) and vanilla, topped with hot sauce and whipped cream.

The timeless classic: vanilla ice cream drizzled with hot chocolate sauce and whipped cream.

Fruity dessert with vanilla ice cream, fruits (raspberries or peach depending on the season) and red fruit coulis.

Lime sorbet served with a shot of vodka. Very refreshing and digestive.

Thin hot crepe simply sprinkled with sugar. Simple and delicious.

Crepe filled with the famous hazelnut and cocoa spread.

Crepe drizzled with liquid honey.

Crepe filled with a sweet and creamy chestnut jam.

An espresso coffee served on a tray with a selection of 3 or 4 mini-desserts (mousse, mini-crepe, ice cream...). Ideal for tasting everything.

Small selection of cheeses to choose from to finish the meal before dessert.

Dry and very aromatic white wine (citrus, exotic fruits). Lively and refreshing.

Rounder and butterier white wine than Sauvignon. Notes of yellow fruits.

Red wine from the Rhône valley, generally spicy and fruity. Pairs well with meats.

Very pale rosé wine (Gris de Gris), light and delicate. Organic.

Light and thirst-quenching blonde beer.

Rounder and slightly more alcoholic blonde beer, with malty notes.

Cloudy wheat beer, often with notes of citrus and coriander. Very refreshing.

Traditional mix from Northern and Eastern France: blonde beer with Picon (bitter orange liqueur). Distinctive sweet and sour taste.