La Toscane














Beef Carpaccio
Carpaccio de bœuf
Olive oil, basil, arugula, parmesan, lemon
Thin slices of marinated raw beef. A fresh and light Italian classic, served with parmesan.
Basil Burrata
Burrata Basilique
Creamy Puglia burrata, arugula, cherry tomatoes, balsamic vinegar, toasted bread
Fresh Italian stretched-curd cheese with a creamy center. Served with fresh accompaniments.
Truffle stracciatella
Stracciatella tartufo
Creamy burrata heart, truffle oil, toasted bread
The creamy heart of burrata flavored with truffle. A rich and savory starter.
Breaded Burrata
Burrata impanata
Breaded burrata, cherry tomatoes, pink sauce
Crispy on the outside, melted on the inside burrata. Served with a creamy tomato sauce.
Zucchini flowers
Fior Di zucca
Zucchini fritter and mozzarella, pink sauce
Fried zucchini flowers stuffed with mozzarella. A delicate Italian specialty.
Bella Vita
Bella vita
Grilled vegetables and marinated, breaded burrata fritter
Assortment of prepared vegetables and breaded cheese. A varied and gourmet starter.
Salmon Bruschetta
Bruschetta al salmone
Toasted bread, philadelphia, fresh salmon, avocado, cherry tomatoes, lemon
Toasted tartine topped with fresh salmon and cream cheese. A crispy and fresh starter.
Salmon tartare
Tartare de saumon
Avocado, fresh salmon, dill, pesto oil, balsamic vinegar
Diced raw salmon, seasoned. Served with avocado for added smoothness.
Fried Scampi
Scampi fritti
Large panko-breaded shrimp, cocktail sauce
Large shrimp fried in a crispy Japanese breading. Served with cocktail sauce.
Foie gras
Foie gras
Slice of foie gras, fig jam, toasted bread
Duck foie gras served with a sweet touch of fig. A French cuisine classic.
My Parma Love
Mi amore Parma
Puglia stracciatella, thin slices of 18-month Parma ham, toasted bread
Creamy cheese and cured raw ham combination. Served on toasted bread.
Greek
Greco
Batavia lettuce, chicken, feta, cherry tomatoes, black olives, capers, red onion, olive oil lemon dressing
Greek-inspired salad with feta and olives. Fresh and tangy.
Buffalo
Buffalo
Batavia lettuce, chicken, country ham, cherry tomatoes, avocado, hard-boiled egg, olives, croutons, vinaigrette
Large mixed salad with chicken, cold cuts, and avocado. A complete and varied meal.
Niçoise
Niçoise
Batavia lettuce, tuna, black olives, cherry tomatoes, red onion, hard-boiled egg, vinaigrette
Classic from the South of France with tuna and hard-boiled eggs. Flavorful and balanced.
Caesar
César
Batavia lettuce, breaded chicken, cherry tomatoes, red onion, croutons, parmesan, caesar dressing
Romaine salad topped with crispy chicken and parmesan. Served with the famous creamy dressing.
Farmhouse salad
Salade fermière
Batavia lettuce, bacon, sautéed potatoes, egg, croutons, goat cheese toast
Rustic salad with bacon, potatoes, and warm goat cheese. Hot and cold.
Auvergnate
Auvergnate
Batavia lettuce, country ham, blue cheese, sautéed potatoes, fried egg, tomato
Rustic salad with bacon, potatoes, and warm blue cheese. Rich in flavors.
Bresaola
Bresaola
Arugula, burrata, bresaola, pecorino, feta, cherry tomatoes, basil sauce
Italian salad with cured beef and fresh cheeses. Light and fragrant.
Scampi Salmon
Scampi Salmone
Batavia lettuce, chicken, scampi, avocado, parmesan, caesar dressing
Seafood salad with salmon and langoustines. Fresh and refined.
Veal Escalope Lemon Chicken
Scaloppina Pollo Limone
Chicken escalope, creamy lemon sauce, pesto
Chicken escalope with a creamy lemon sauce. Tender and tangy.
Veal Escalope Mushroom Chicken
Scaloppina Pollo Funghi
Chicken escalope, creamy mushroom sauce
Chicken escalope served with a creamy mushroom sauce.
Veal Escalope Milanese
Scaloppina Alla Milanesa
Breaded veal escalope, lemon
Breaded and golden veal escalope. Crispy and classic, served with lemon.
Veal Escalope Bocconcini di Toscana
Scaloppina Bocconcini di Toscana
Breaded chicken escalope, cream sauce, turkey ham, fior di latte mozzarella, oven-baked gratin
Chicken escalope gratinéed with cheese and ham. Rich and melted.
Veal Escalope Bolognese
Scaloppina Alla bolognese
Breaded veal escalope, bolognese sauce, turkey ham, fior di latte mozzarella, oven-baked gratin
Veal escalope topped with meat sauce and gratin. A hearty and comforting dish.
Truffle escalope
Scaloppina tartufa
Veal escalope, summer truffle cream, bresaola
Refined veal escalope with truffle cream. Garnished with cured beef.
Grilled Salmon
Salmone alla grilla
Fresh grilled salmon fillet with olive oil, lemon
Simply grilled salmon fillet. Healthy and tasty, with a squeeze of lemon.
Pistachio Salmon
Salmone Al pistacchio
Salmon fillet with pistachio pesto cream, crushed pistachios
Salmon served with an original pistachio sauce. Rich and textured.
Grilled ribeye steak
Entrecôte alla griglia
Grilled ribeye steak, black pepper sauce on the side
Juicy grilled beef cut. Served with a rich pepper sauce.
Grilled fillet
Filetto alla griglia
Grilled beef fillet, black pepper sauce on the side
Very tender grilled beef cut. Served with pepper sauce.
Fillet Rossini
Filetto Rossini
Pan-seared beef fillet, slice of toasted bread, foie gras
Gourmet dish with beef and hot foie gras. Rich and decadent.
Fillet with truffle
Filet alla tartufa
Beef fillet, summer truffle cream, truffle shavings
Tender beef fillet with truffle sauce. Aromatic and luxurious.
Topping supplement
Supplément garniture
Penne, Linguini, tagliatelle, sautéed potatoes, fries, salad, green beans, mashed potatoes, rice
Extra portion of your choice of side dish.
Sauce supplement
Supplément sauce
4 cheeses, gorgonzola, pepper, mushroom cream
Extra sauce to accompany your meat or pasta.
Margarita
Margarita
Tomato sauce, fior di latte mozzarella, basil
The classic pizza par excellence. Simple and tasty with tomato, cheese, and basil.
Regina
Regina
Tomato sauce, fior di latte mozzarella, cooked ham, mushrooms
The Queen of pizzas with ham and mushrooms. A classic loved by all.
Neapolitan
Napoletana
Tomato sauce, fior di latte mozzarella, anchovies, black olives, capers
Pizza with a strong taste of anchovies and capers. Salty and authentic.
Vegetarian
Vegetariana
Tomato sauce, fior di latte mozzarella, grilled eggplant, grilled zucchini, grilled pepper, cherry tomatoes, olives
Pizza topped with grilled sun-kissed vegetables. Colorful and light.
Tuna
Tonna
Tomato sauce, fior di latte mozzarella, tuna, red onion, egg, olives
Tuna and red onion pizza. Flavorful and substantial.
Margarita 2.0
Margarita 2.0
Tomato sauce, Puglia burrata, garlic, cherry tomatoes, basil
Modern version of the Margarita with creamy burrata. Fresh and gourmet.
Spianata
Spianata
Tomato sauce, fior di latte mozzarella, spicy spianata, egg, mushrooms
Spicy pizza with spicy Calabrian cured meats. For thrill-seekers.
4 Cheeses
4 Formaggi
Tomato sauce, fior di latte mozzarella, gorgonzola, goat cheese, Camembert, parmesan
Four cheese pizza. Rich and melted, for cheese lovers.
Chicken with basil
Al pollo basilico
Pesto sauce, fior di latte mozzarella, chicken, red onion, olives
Green pesto and chicken pizza. Aromatic and original.
Capo
Capo
Tomato sauce, fior di latte mozzarella, merguez, minced meat, egg, mushrooms
Carnivore pizza with merguez and minced meat. Spicy and generous.
Novara
Novare
Fresh cream, chicken, gorgonzola, honey, walnuts, arugula
Sweet and savory white pizza with chicken, gorgonzola, and honey. A bold flavor combination.
Parma
Parma
Tomato sauce, fior di latte mozzarella, Parma ham, cherry tomatoes, arugula, parmesan, basil oil
Pizza topped with Parma ham and fresh arugula after cooking. An elegant classic.
Paris
Parigi
Summer truffle cream, cooked ham, mushrooms, arugula, parmesan
Refined white pizza with truffle and ham. Creamy and fragrant.
Salmonetta
Salmonetta
Fresh cream, fior di latte mozzarella, salmon, dill, lemon
White pizza with salmon and dill. Mild and oceanic.
Capricciosa
Capricciosa
Fresh cream, fior di latte mozzarella, bresaola, cherry tomatoes, arugula, parmesan, basil oil
White pizza with cured beef (bresaola) and arugula. Fresh and light.
Cinque Terre
Cinque terra
Pesto sauce, fior di latte mozzarella, burrata, mortadella, cherry tomatoes, crushed pistachios
Pesto pizza with mortadella and pistachio. A very Italian flavor combination.
Truffle
Tartufa
Summer truffle cream, burrata, mushrooms, truffle shavings
Luxurious truffle pizza with whole burrata. Intense and creamy.
Arrabbiata
All'arrabbiata
Penne, spicy Neapolitan tomato sauce, garlic, onion, fresh tomato
Short pasta in a tomato sauce with chili. Spicy and simple.
Alla norma
Alla norma
Linguini, Neapolitan tomato sauce, eggplant, grilled zucchini, ricotta
Sicilian pasta with fried eggplant and salted ricotta. A Mediterranean dish.
Bolognese Lasagna
Lasagne bolognese
Served with green salad
Layers of pasta, meat sauce, and béchamel gratin. The ultimate family dish.
True carbonara
Vera carbonara
Linguini, egg yolk, pecorino, guanciale, cracked pepper, parmesan
Authentic carbonara without cream, with egg and cured pork cheek. Rich and peppery.
Del Conte
Del conte
Penne, fresh cream, gorgonzola, spinach, walnuts
Pasta with creamy gorgonzola and walnut sauce. Sweet and crunchy.
Genoese
Genovese
Linguini, fresh cream, pesto, sun-dried tomatoes, Puglia stracciatella
Creamy pesto pasta with fresh cheese. Aromatic and rich.
Bolognese Marmarossa
Marmarossa bolognese
Gnocchi, bolognese sauce, fresh cream, Puglia stracciatella
Soft gnocchi with creamy tomato sauce and meat. Very indulgent.
Ricotta and spinach
Ricotta i spinaci
Fresh mezzalunas stuffed with ricotta and spinach, cream sauce, spinach
Stuffed pasta served with a creamy sauce. Sweet and comforting.
Famous Tuscan
Famosa toscana
Linguini, fresh cream, pesto, chicken, cherry tomatoes, spinach shoots, garlic
Creamy pesto pasta with chicken. A complete and flavorful dish.
With salmon
Al salmone
Tagliatelle, Mamarossa sauce, smoked salmon, dill
Wide pasta with salmon and pink sauce. Rich and delicate.
With seafood
Ai frutti di mare
Linguini, fresh cream, lobster bisque, squid, shrimp, mussels, prawns, cherry tomatoes
Seafood pasta in a rich sauce. A feast from the sea.
With truffle
Al tartufo
Tagliatelle, fresh cream, summer truffle, truffle shavings, Puglia stracciatella
Luxurious truffle pasta with creamy cheese. Intense and unforgettable.
Classic Tiramisu
Tiramisu classique
The quintessential Italian dessert with coffee and mascarpone. Creamy and light.
Mango Tiramisu
Tiramisu à la mangue
Fruity version of the classic tiramisu. Fresh and exotic.
Pistachio Tiramisu
Tiramisu à la pistache
Pistachio flavored Tiramisu. Rich and original.
Red berry cheesecake
Cheesecake aux fruits rouges
Cream cheese cake on a biscuit base, topped with red fruits. Creamy and tangy.
Red berry panna cotta
Panna cotta aux fruits rouges
Jellied Italian cream dessert served with fruit coulis. Smooth and silky.
Nutella French toast
Pain perdu au Nutella
Cooked Italian cream and its red fruit coulis. Served with a scoop of vanilla and salted butter caramel coulis
Gourmet French toast with spreadable chocolate and ice cream. Very sweet and nostalgic.
Crème brûlée
Crème brûlée
Vanilla cream topped with a layer of crunchy caramel. A classic.
Chocolate lava cake
Fondant au chocolat
Served with a scoop of vanilla
Chocolate cake with a molten center. Served warm with vanilla ice cream.
Chocolate mousse
Mousse au chocolat
Light and airy dark chocolate mousse. Intense cocoa flavor.
Fruit salad
Salade de fruits
Assortment of fresh seasonal fruits. Light and refreshing.
Gourmet coffee
Café gourmand
Assortment of mini desserts
Coffee served with a selection of small pastries. Perfect for tasting everything.
Coffee, decaffeinated
Café, décaféiné
Classic or decaffeinated espresso.
Cream coffee
Café crème
Large coffee with hot milk.
Cappuccino
Cappuccino
Espresso with creamy milk foam.
Irish coffee
Irish coffe
Hot cocktail based on coffee, whiskey, and cream. Warming.
Tea
Thé
Infusion or classic tea.
Fresh mint tea
Thé à la menthe fraîche
Tea infused with fresh mint leaves. Digestive and fragrant.
Dame Blanche
Dame blanche
3 scoops vanilla, chocolate sauce, whipped cream
Classic vanilla-chocolate ice cream cup. Indulgent and timeless.
Chocolate Liégeois
Chocolat liégeois
2 scoops chocolate, vanilla, whipped cream, chocolate sauce
Rich chocolate ice cream cup with whipped cream. For cocoa lovers.
Coffee Liégeois
Café liégeois
2 scoops coffee, vanilla, coffee sauce
Coffee ice cream cup. Refreshing and stimulating.
Crunchy
Craquante
Pistachio, vanilla, coffee, whipped cream, speculoos caramel sauce
Ice cream cup with crunchy speculoos. Rich in textures.
Italian Wonder
Merveille d'Italie
Caramel, coffee, amarena, whipped cream, speculoos, caramel sauce
Italian flavored ice cream cup. Gourmet and sweet.
Banana Split
Banana Split
Banana, strawberry, vanilla, chocolate, whipped cream, chocolate sauce
Fresh banana served with three scoops of ice cream and chocolate sauce. A generous dessert.
1 scoop cup
Coupe 1 boule
A scoop of ice cream or sorbet of your choice.
2 scoop cup
Coupe 2 boules
Two scoops of ice cream or sorbet of your choice.
3 scoop cup
Coupe 3 boules
Three scoops of ice cream or sorbet of your choice.
Colonel
Colonel
2 scoops lemon, vodka
Lemon sorbet with iced vodka. Fresh and digestive.
Mint experiences
Expériences à la menthe
2 scoops mint, Get 27
Mint ice cream served with mint liqueur. Very refreshing.
Limoncello Coppa
Coppa limoncello
2 scoops lemon, limoncello liqueur
Lemon sorbet served with the famous Italian liqueur. A trip to Italy.
Mojito cup
Coupe mojito
2 scoops lime, rum
Inspired by the cocktail, lime sorbet and rum. Festive.
Williams
Williams
2 scoops pear, Williams pear liqueur
Pear sorbet with its eau-de-vie. Sweet and fruity.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
1,849 customers praised this place. (Google)
$
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Moderate
11 Av. de Fontainebleau, 94270 Le Kremlin-Bicêtre, France
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